LM_XB459,,9/26/2025,,USDA Market News, WEEKLY CUTOUT AVERAGE,376.60,356.86,,, Change from prior week,-12.84,-11.05,,, Primal Rib,627.71,528.40,,, Primal Chuck,319.28,323.37,,, Primal Round,326.42,321.43,,, Primal Loin,461.39,424.60,,, Primal Brisket,308.27,299.30,,, Primal Short Plate,237.71,237.71,,, Primal Flank,220.40,212.99,,, Choice loads/lbs. ,413.22,16528847,,, Select loads/lbs. ,131.08,5243025,,, Trimming loads/lbs. ,51.85,2074179,,, Coarse Grind loads/lbs. ,72.84,2913497,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,119,1112327,1225.00,1420.25,1260.29 112A 3 Rib ribeye bnls light,48,241731,1395.00,1573.50,1438.77 112A 3 Rib ribeye bnlsheavy,105,190892,1385.00,1556.00,1448.86 113C 1 Chuck semi-bnls neck/off,14,114523,355.00,490.00,396.33 114 1 Chuck shoulder clod,17,44628,358.00,420.58,380.13 114A 3 Chuck shoulder clod trmd,143,1792827,357.75,450.00,380.41 114D 3 Chuck Clod top blade,41,158478,380.50,617.00,455.10 114E 3 Chuck Clod Arm Roast,41,272402,500.20,606.75,536.70 114F 5 Chuck Clod tender,53,50666,1060.00,1154.20,1091.64 116A 3 Chuck roll lxl neck/off,169,1311233,459.91,616.25,515.77 116B 1 Chuck chuck tender,89,368352,420.00,507.00,435.97 3 Chuck roll retail ready,39,188294,581.00,751.24,591.14 116G 4 Chuck flap,63,113475,835.06,929.00,866.94 120 1 Brisket deckle-off bnls,166,1344578,422.00,484.86,436.37 120A 3 Brisket point/off bnls,38,91574,720.00,802.00,746.66 123A 3 Short Plate short rib,83,261573,507.00,773.50,598.59 130 4 Chuck short rib,90,210222,461.00,580.10,504.97 160 1 Round bone-in,5,2009,426.00,450.00,439.72 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,122,512690,463.00,534.00,479.40 168 1 Round top inside round,26,64853,387.45,467.00,418.13 168 3 Round top inside round,131,1095078,383.00,465.00,411.38 169 5 Round top inside denuded,65,200031,450.00,541.00,474.59 169A 5 Round top inside cap off,10,108370,526.73,652.68,577.09 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,17,59298,388.00,451.00,396.34 171B 3 Round outside round,129,893528,365.00,448.00,391.38 171C 3 Round eye of round,149,455224,469.96,557.00,499.75 174 3 Loin short loin 0x1,100,642935,715.00,935.00,752.50 175 3 Loin strip loin 1x1,14,148058,653.91,785.10,695.03 1 Loin Strip Loin Bnls. 1x1,4,2248,792.00,820.00,810.13 180 3 Loin strip bnls 0x1,157,714713,776.25,954.50,852.49 184 1 Loin top butt bnls heavy,6,10094,506.29,560.10,539.16 184 3 Loin top butt boneless,79,388064,486.17,592.50,526.29 184B 3 Loin top butt CC,26,255738,671.63,875.50,711.95 185A 4 Loin bottom sirloin flap,95,738683,731.56,1006.00,769.16 185B 1 Loin ball-tip bnlsheavy,57,427424,385.00,495.00,411.07 185C 1 Loin sirloin tri-tip,38,219044,395.45,483.50,421.03 185D 4 Loin sirloin tri-tip pld,42,49747,675.00,786.00,715.58 189A 4 Loin tndrloin trmdheavy,146,710111,1855.00,2103.70,1915.90 191A 4 Loin butt tender trimmed,36,30754,1650.00,1824.00,1763.79 193 4 Flank flank steak,91,163304,825.00,1011.25,921.21 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,22,251533,974.54,1055.00,1016.60 112A 3 Rib ribeye bnls light,13,120926,1096.00,1215.00,1148.93 112A 3 Rib ribeye bnlsheavy,81,285651,1065.00,1225.70,1136.33 113C 1 Chuck semi-bnls neck/off,6,19996,432.00,485.33,452.65 114 1 Chuck shoulder clod,15,210450,356.00,403.25,378.44 114A 3 Chuck shoulder clod trmd,34,184450,359.00,420.00,380.75 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,12,24490,1050.00,1100.00,1067.16 116A 3 Chuck roll lxl neck/off,60,333935,471.00,666.00,514.71 116B 1 Chuck chuck tender,21,87544,410.00,500.00,429.65 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,34,89346,703.39,884.00,728.16 120 1 Brisket deckle-off bnls,45,623364,418.00,462.58,424.30 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,22,50362,455.00,760.25,584.96 130 4 Chuck short rib,22,34756,500.00,575.00,549.29 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,26,119661,458.00,515.25,469.24 168 1 Round top inside round,7,28902,370.00,422.00,378.66 168 3 Round top inside round,78,1016363,390.89,475.00,404.70 169 5 Round top inside denuded,5,16678,460.00,535.00,469.59 169A 5 Round top inside cap off,4,23438,470.00,620.00,477.74 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,8,21945,425.00,434.00,427.56 171B 3 Round outside round,37,214268,375.00,434.70,389.52 171C 3 Round eye of round,48,85675,472.90,538.00,502.49 174 3 Loin short loin 0x1,21,31716,570.00,724.00,600.27 175 3 Loin strip loin 1x1,3,8195,530.00,590.00,541.45 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,53,224461,609.74,744.00,647.31 184 1 Loin top butt bnls heavy,8,115474,480.00,499.00,481.03 184 3 Loin top butt boneless,35,181744,485.00,550.85,499.21 184B 3 Loin top butt CC,3,19135,590.00,670.00,633.41 185A 4 Loin bottom sirloin flap,26,63865,743.02,974.70,802.71 185B 1 Loin ball-tip bnlsheavy,17,81924,400.96,480.00,421.75 185C 1 Loin sirloin tri-tip,12,17562,430.00,502.00,452.37 185D 4 Loin sirloin tri-tip pld,3,5172,500.00,666.31,513.22 189A 4 Loin tndrloin trmdheavy,26,64456,1800.00,1956.00,1824.72 191A 4 Loin butt tender trimmed,16,15895,1500.00,1607.00,1535.42 193 4 Flank flank steak,23,47080,730.00,975.00,819.16 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,99,325111,567.00,800.00,643.84 121C 4 Plate Outside Skirt,78,195462,601.43,1051.25,733.97 121E 6 Plate Outside Skirt pld,34,35988,1089.50,1325.00,1227.24 Cap and Wedge Meat,79,477848,411.83,504.25,451.71 Pectoral Meat,100,253119,454.41,534.25,479.21 Ground Beef ,,,,, Ground beef 73%,55,366933,274.59,369.25,301.24 Ground beef 75%,8,15825,313.00,383.50,334.08 Ground beef 81%,144,996138,300.00,413.00,339.04 Ground beef 85%,35,223777,396.75,449.83,426.95 Ground beef 90%,4,33733,448.44,543.00,477.44 Ground beef 93%,27,116847,491.00,554.50,511.02 Ground beef Chuck,29,220063,350.00,420.75,370.34 Ground beef Round,7,5275,433.00,454.30,442.35 Ground beef Sirloin,5,6066,470.50,558.00,549.52 Blended Ground Beef,,,,, Blended Ground beef 73%,24,458600,275.00,381.50,303.63 Blended Ground beef 75%,,,,, Blended Ground beef 81%,22,305120,295.00,414.50,318.58 Blended Ground beef 85%,11,62960,420.00,455.00,438.84 Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,16,49940,504.73,527.00,516.62 Blended Ground beef Chuck,7,25220,341.00,407.10,362.81 Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,81,2074179,131.00,165.03,147.03 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,