LM_XB459,,8/15/2025,,USDA Market News, WEEKLY CUTOUT AVERAGE,391.39,366.17,,, Change from prior week,17.72,16.62,,, Primal Rib,577.29,501.98,,, Primal Chuck,338.92,331.65,,, Primal Round,345.09,343.58,,, Primal Loin,492.79,429.22,,, Primal Brisket,332.96,319.83,,, Primal Short Plate,270.20,270.20,,, Primal Flank,230.87,231.48,,, Choice loads/lbs. ,297.89,11915636,,, Select loads/lbs. ,84.38,3375251,,, Trimming loads/lbs. ,54.52,2180611,,, Coarse Grind loads/lbs. ,51.82,2072640,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,93,346099,1024.50,1275.70,1110.55 112A 3 Rib ribeye bnls light,42,174025,1225.00,1425.00,1294.24 112A 3 Rib ribeye bnlsheavy,115,388757,1191.00,1373.00,1324.58 113C 1 Chuck semi-bnls neck/off,14,231001,399.47,507.00,497.49 114 1 Chuck shoulder clod,18,46493,410.00,448.25,423.19 114A 3 Chuck shoulder clod trmd,114,992553,409.50,468.00,430.72 114D 3 Chuck Clod top blade,41,65156,463.30,640.70,494.90 114E 3 Chuck Clod Arm Roast,33,193178,510.00,649.24,547.40 114F 5 Chuck Clod tender,69,55729,925.00,1059.00,983.92 116A 3 Chuck roll lxl neck/off,127,514970,480.00,625.00,544.78 116B 1 Chuck chuck tender,104,332782,410.00,495.00,453.60 3 Chuck roll retail ready,37,201604,554.00,642.00,565.90 116G 4 Chuck flap,51,82625,639.00,810.25,752.73 120 1 Brisket deckle-off bnls,156,835391,433.50,540.00,467.17 120A 3 Brisket point/off bnls,33,29699,729.00,845.00,787.31 123A 3 Short Plate short rib,102,239647,481.00,787.00,634.29 130 4 Chuck short rib,91,264994,530.00,598.00,549.49 160 1 Round bone-in,6,3683,410.00,489.50,432.64 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,145,683364,449.00,540.00,486.74 168 1 Round top inside round,23,53127,430.00,495.00,467.27 168 3 Round top inside round,95,608484,435.00,502.00,469.55 169 5 Round top inside denuded,52,331073,465.00,575.90,510.23 169A 5 Round top inside cap off,18,89446,594.00,670.51,643.16 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,20,23100,369.00,440.00,410.57 171B 3 Round outside round,122,664151,390.00,472.66,436.58 171C 3 Round eye of round,156,366630,424.00,518.50,475.02 174 3 Loin short loin 0x1,84,257450,796.05,948.00,831.15 175 3 Loin strip loin 1x1,9,16194,705.68,800.90,726.97 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,164,705623,750.75,948.00,846.47 184 1 Loin top butt bnls heavy,4,8403,650.00,661.42,658.46 184 3 Loin top butt boneless,74,248666,595.00,702.25,644.84 184B 3 Loin top butt CC,25,185094,826.50,965.50,872.99 185A 4 Loin bottom sirloin flap,65,211988,965.00,1144.25,998.21 185B 1 Loin ball-tip bnlsheavy,40,174525,519.00,606.25,544.53 185C 1 Loin sirloin tri-tip,54,399407,475.00,613.50,494.71 185D 4 Loin sirloin tri-tip pld,41,29565,738.50,906.00,813.03 189A 4 Loin tndrloin trmdheavy,154,530485,1521.00,1760.00,1673.14 191A 4 Loin butt tender trimmed,50,46957,1357.00,1650.00,1481.36 193 4 Flank flank steak,80,138779,890.00,986.25,920.57 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,13,6804,900.00,939.00,919.40 112A 3 Rib ribeye bnls light,11,79458,1035.00,1110.00,1094.11 112A 3 Rib ribeye bnlsheavy,54,104594,978.00,1126.05,1037.60 113C 1 Chuck semi-bnls neck/off,5,5877,377.00,420.35,400.02 114 1 Chuck shoulder clod,20,129208,398.00,448.25,414.82 114A 3 Chuck shoulder clod trmd,28,127740,375.00,454.70,420.42 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,14,16859,950.00,992.25,976.75 116A 3 Chuck roll lxl neck/off,59,172810,455.00,590.00,536.28 116B 1 Chuck chuck tender,30,53293,412.28,475.00,445.05 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,34,38022,649.00,750.00,679.54 120 1 Brisket deckle-off bnls,35,415996,430.00,489.00,455.24 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,35,76624,470.00,780.25,602.43 130 4 Chuck short rib,25,26066,550.00,604.70,575.77 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,25,101695,452.00,525.00,481.59 168 1 Round top inside round,,,,, 168 3 Round top inside round,47,303809,436.00,495.00,464.87 169 5 Round top inside denuded,7,12539,513.00,585.00,534.50 169A 5 Round top inside cap off,4,15895,525.00,635.00,540.47 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,6,3700,385.00,423.00,405.08 171B 3 Round outside round,35,121818,392.00,475.00,444.15 171C 3 Round eye of round,19,25020,448.34,518.00,472.10 174 3 Loin short loin 0x1,27,50634,643.00,825.00,709.87 175 3 Loin strip loin 1x1,5,11668,535.00,670.00,596.81 1 Loin Strip Loin Bnls. 1x1,3,9008,658.00,680.00,659.11 180 3 Loin strip bnls 0x1,55,228012,600.00,750.00,637.61 184 1 Loin top butt bnls heavy,6,5041,522.50,530.00,528.85 184 3 Loin top butt boneless,45,340685,464.00,601.05,505.79 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,21,60921,900.00,1100.00,941.14 185B 1 Loin ball-tip bnlsheavy,13,33173,500.00,580.00,533.96 185C 1 Loin sirloin tri-tip,14,80066,450.46,595.00,492.75 185D 4 Loin sirloin tri-tip pld,5,5728,728.00,869.70,785.63 189A 4 Loin tndrloin trmdheavy,54,117163,1343.00,1666.00,1483.01 191A 4 Loin butt tender trimmed,7,8430,1279.97,1357.00,1330.34 193 4 Flank flank steak,16,12662,888.00,975.00,925.11 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,116,606086,686.00,860.70,784.96 121C 4 Plate Outside Skirt,87,135864,615.00,1065.70,792.12 121E 6 Plate Outside Skirt pld,33,38696,1210.00,1353.25,1277.49 Cap and Wedge Meat,88,357616,448.16,510.10,483.03 Pectoral Meat,132,558328,410.00,508.50,451.83 Ground Beef ,,,,, Ground beef 73%,48,219274,324.00,387.54,349.45 Ground beef 75%,11,62563,335.00,389.00,370.97 Ground beef 81%,132,593532,347.15,410.00,382.73 Ground beef 85%,28,224390,391.00,440.60,414.58 Ground beef 90%,,,,, Ground beef 93%,27,111801,465.00,526.00,500.54 Ground beef Chuck,34,307181,374.00,414.50,386.28 Ground beef Round,14,90909,414.00,445.00,432.50 Ground beef Sirloin,3,6391,480.50,528.00,510.75 Blended Ground Beef,,,,, Blended Ground beef 73%,13,111920,322.50,345.48,335.06 Blended Ground beef 75%,4,23600,347.00,361.00,353.58 Blended Ground beef 81%,10,64080,348.50,372.50,360.31 Blended Ground beef 85%,9,29820,398.50,439.00,415.81 Blended Ground beef 90%,5,30380,465.00,475.50,465.59 Blended Ground beef 93%,13,63720,472.50,507.01,492.37 Blended Ground beef Chuck,11,123000,363.50,385.00,371.34 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,94,2180611,159.00,225.00,178.93 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,