LM_XB459,,8/28/2020,,USDA Market News, WEEKLY CUTOUT AVERAGE,229.91,213.35,,, Change from prior week,7.41,7.84,,, Primal Rib,376.94,335.34,,, Primal Chuck,180.01,180.64,,, Primal Round,181.51,181.96,,, Primal Loin,333.72,278.85,,, Primal Brisket,165.37,158.96,,, Primal Short Plate,141.64,141.64,,, Primal Flank,116.87,113.11,,, Choice loads/lbs. ,289.01,11560395,,, Select loads/lbs. ,65.23,2609134,,, Trimming loads/lbs. ,109.84,4393778,,, Coarse Grind loads/lbs. ,97.14,3885568,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,83,280462,740.00,810.00,766.92 112A 3 Rib ribeye bnls light,30,87983,821.57,909.10,871.95 112A 3 Rib ribeye bnlsheavy,143,225335,820.50,901.09,853.19 113C 1 Chuck semi-bnls neck/off,21,62985,252.00,282.75,263.59 114 1 Chuck shoulder clod,26,168998,190.00,225.00,202.83 114A 3 Chuck shoulder clod trmd,103,1045449,195.52,235.00,204.71 114D 3 Chuck Clod top blade,30,66470,290.00,349.72,299.44 114E 3 Chuck Clod Arm Roast,29,80690,257.00,305.00,268.86 114F 5 Chuck Clod tender,48,62461,300.00,501.50,369.57 116A 3 Chuck roll lxl neck/off,115,452142,290.00,345.00,314.60 116B 1 Chuck chuck tender,83,242000,234.00,283.80,247.07 3 Chuck roll retail ready,11,126662,320.00,370.00,358.60 116G 4 Chuck flap,40,63242,370.56,456.75,405.34 120 1 Brisket deckle-off bnls,159,1291449,220.00,262.25,238.64 120A 3 Brisket point/off bnls,49,171429,404.89,485.00,434.62 123A 3 Short Plate short rib,66,161072,379.81,502.00,437.06 130 4 Chuck short rib,91,167927,350.00,461.50,403.52 160 1 Round bone-in,12,7470,235.00,246.30,241.19 161 1 Round boneless,11,12023,245.00,268.75,252.64 167A 4 Round knuckle peeled,129,358858,240.00,274.00,248.49 168 1 Round top inside round,45,172506,235.00,263.00,243.20 168 3 Round top inside round,110,759659,224.97,279.00,242.64 169 5 Round top inside denuded,43,147071,275.00,318.00,284.74 169A 5 Round top inside cap off,28,237090,308.00,440.00,350.59 3 Round Top Inside side off,7,133488,270.84,330.00,314.10 170 1 Round bottom gooseneck,15,16603,193.00,245.75,217.39 171B 3 Round outside round,127,944822,220.15,255.00,231.83 171C 3 Round eye of round,160,559610,229.97,277.26,241.74 174 3 Loin short loin 0x1,81,299588,590.00,680.25,648.16 175 3 Loin strip loin 1x1,5,24962,625.00,670.00,655.94 1 Loin Strip Loin Bnls. 1x1,8,5401,619.00,670.00,664.60 180 3 Loin strip bnls 0x1,141,422150,673.00,767.50,720.70 184 1 Loin top butt bnls heavy,8,9809,347.00,359.55,353.01 184 3 Loin top butt boneless,95,340396,331.30,393.00,361.07 184B 3 Loin top butt CC,15,28566,419.54,572.25,486.99 185A 4 Loin bottom sirloin flap,73,375858,704.40,849.25,738.71 185B 1 Loin ball-tip bnlsheavy,77,440252,234.70,285.00,256.90 185C 1 Loin sirloin tri-tip,32,78802,362.30,411.75,386.20 185D 4 Loin sirloin tri-tip pld,33,22289,507.00,571.75,543.75 189A 4 Loin tndrloin trmdheavy,93,139879,985.00,1185.75,1043.45 191A 4 Loin butt tender trimmed,21,52951,985.00,1075.00,1031.63 193 4 Flank flank steak,80,180905,491.00,595.75,532.27 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,19,11270,650.00,687.00,668.00 112A 3 Rib ribeye bnls light,19,50665,725.00,786.00,736.08 112A 3 Rib ribeye bnlsheavy,58,63234,716.98,774.00,742.97 113C 1 Chuck semi-bnls neck/off,3,4929,257.45,260.00,258.17 114 1 Chuck shoulder clod,12,44480,186.27,218.00,201.90 114A 3 Chuck shoulder clod trmd,27,78759,200.00,234.50,206.52 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,10,8801,300.00,414.00,399.35 116A 3 Chuck roll lxl neck/off,45,129509,269.00,340.25,316.81 116B 1 Chuck chuck tender,28,78206,234.00,258.00,244.37 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,24,23628,294.65,320.56,311.24 120 1 Brisket deckle-off bnls,46,352587,202.30,255.00,227.63 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,16,44972,350.00,470.75,387.84 130 4 Chuck short rib,23,12361,350.00,449.25,410.41 160 1 Round bone-in,,,,, 161 1 Round boneless,3,1108,242.00,245.00,244.62 167A 4 Round knuckle peeled,39,103326,242.00,270.00,250.07 168 1 Round top inside round,12,21017,230.00,253.00,240.71 168 3 Round top inside round,35,162610,225.00,267.25,246.89 169 5 Round top inside denuded,12,39599,276.45,316.30,287.25 169A 5 Round top inside cap off,5,4469,316.98,346.00,333.19 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,10,13673,195.00,222.50,209.23 171B 3 Round outside round,32,88767,208.00,252.50,238.04 171C 3 Round eye of round,43,50906,234.33,270.00,248.04 174 3 Loin short loin 0x1,48,72890,479.15,525.00,503.77 175 3 Loin strip loin 1x1,4,38347,409.00,475.00,442.45 1 Loin Strip Loin Bnls. 1x1,4,1970,463.80,474.40,471.44 180 3 Loin strip bnls 0x1,68,153908,500.00,560.00,517.75 184 1 Loin top butt bnls heavy,12,9354,293.00,320.00,306.58 184 3 Loin top butt boneless,65,116577,298.25,352.00,322.31 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,17,38692,662.00,815.75,695.71 185B 1 Loin ball-tip bnlsheavy,25,75196,228.46,276.00,242.77 185C 1 Loin sirloin tri-tip,31,160904,250.00,330.25,274.83 185D 4 Loin sirloin tri-tip pld,5,7966,378.00,427.76,388.52 189A 4 Loin tndrloin trmdheavy,54,119844,870.00,1039.25,926.63 191A 4 Loin butt tender trimmed,23,49551,825.37,950.00,875.91 193 4 Flank flank steak,21,49780,494.00,586.00,516.72 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,108,325851,440.00,502.50,475.78 121C 4 Plate Outside Skirt,85,148959,475.00,638.00,546.31 121E 6 Plate Outside Skirt pld,25,33480,735.00,810.00,766.36 Cap and Wedge Meat,116,549597,277.65,330.00,305.41 Pectoral Meat,83,297745,300.00,342.00,313.63 Ground Beef ,,,,, Ground beef 73%,73,827638,124.00,182.50,139.80 Ground beef 75%,11,108421,146.00,188.00,152.31 Ground beef 81%,134,1296987,165.00,218.25,186.50 Ground beef 85%,11,16676,220.00,244.00,225.09 Ground beef 90%,28,51137,270.00,306.75,284.27 Ground beef 93%,45,98012,275.00,315.00,297.68 Ground beef Chuck,41,350064,170.00,216.00,205.35 Ground beef Round,33,168709,233.00,265.00,246.45 Ground beef Sirloin,11,18689,311.00,322.00,313.28 Blended Ground Beef,,,,, Blended Ground beef 73%,23,477832,142.00,169.76,151.45 Blended Ground beef 75%,4,12824,150.00,179.81,167.61 Blended Ground beef 81%,49,238241,162.00,222.00,188.44 Blended Ground beef 85%,18,106373,183.70,250.00,214.07 Blended Ground beef 90%,51,39500,271.23,309.00,277.96 Blended Ground beef 93%,6,21305,278.00,331.58,281.57 Blended Ground beef Chuck,8,40720,170.00,202.76,183.01 Blended Ground beef Round,4,12080,236.11,250.00,237.36 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,134,4393778,35.50,61.00,45.04 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,