,,11/4/2022,,USDA Market News, WEEKLY CUTOUT AVERAGE,263.74,233.06,,, Change from prior week,2.54,3.47,,, Primal Rib,442.61,334.83,,, Primal Chuck,231.22,215.36,,, Primal Round,226.46,225.51,,, Primal Loin,323.72,262.16,,, Primal Brisket,198.68,194.69,,, Primal Short Plate,151.96,151.96,,, Primal Flank,143.22,137.49,,, Choice loads/lbs. ,370.64,14825625,,, Select loads/lbs. ,141.68,5667215,,, Trimming loads/lbs. ,54.86,2194393,,, Coarse Grind loads/lbs. ,62.37,2494818,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,108,930371,865.00,984.50,886.79 112A 3 Rib ribeye bnls light,47,137490,975.00,1102.55,1047.59 112A 3 Rib ribeye bnlsheavy,99,254222,962.00,1109.78,973.75 113C 1 Chuck semi-bnls neck/off,13,64104,280.44,308.62,291.83 114 1 Chuck shoulder clod,19,77657,250.00,275.10,256.92 114A 3 Chuck shoulder clod trmd,104,1134926,239.00,285.13,258.80 114D 3 Chuck Clod top blade,30,22844,321.00,378.30,347.72 114E 3 Chuck Clod Arm Roast,37,118739,396.33,441.83,416.54 114F 5 Chuck Clod tender,34,40311,505.00,706.03,568.88 116A 3 Chuck roll lxl neck/off,125,615907,429.00,510.07,466.85 116B 1 Chuck chuck tender,83,253317,306.00,350.50,324.29 3 Chuck roll retail ready,31,164993,484.00,514.00,507.20 116G 4 Chuck flap,49,166779,598.00,805.95,681.77 120 1 Brisket deckle-off bnls,169,861105,271.63,325.00,284.39 120A 3 Brisket point/off bnls,21,10649,515.00,610.00,573.17 123A 3 Short Plate short rib,74,142917,489.06,779.89,582.98 130 4 Chuck short rib,93,281707,325.00,395.10,373.18 160 1 Round bone-in,6,2899,294.00,300.25,299.26 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,142,539704,308.00,354.70,319.62 168 1 Round top inside round,53,1094432,246.00,283.00,255.61 168 3 Round top inside round,117,631744,255.00,314.75,268.39 169 5 Round top inside denuded,40,192482,306.14,371.00,314.16 169A 5 Round top inside cap off,13,64417,378.00,444.20,406.87 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,14,35247,275.00,335.10,300.47 171B 3 Round outside round,113,826916,263.00,342.00,298.84 171C 3 Round eye of round,168,431879,340.00,407.26,364.80 174 3 Loin short loin 0x1,93,577775,525.00,680.10,551.54 175 3 Loin strip loin 1x1,15,339708,440.34,534.50,464.64 1 Loin Strip Loin Bnls. 1x1,6,4003,420.00,590.10,532.00 180 3 Loin strip bnls 0x1,179,750073,540.00,632.00,585.07 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,146,998697,330.00,380.00,344.75 184B 3 Loin top butt CC,26,279382,465.00,580.70,503.68 185A 4 Loin bottom sirloin flap,39,180165,527.64,664.89,553.84 185B 1 Loin ball-tip bnlsheavy,72,372797,247.22,298.50,263.43 185C 1 Loin sirloin tri-tip,47,359317,240.00,315.00,262.53 185D 4 Loin sirloin tri-tip pld,16,26254,375.00,430.00,410.47 189A 4 Loin tndrloin trmdheavy,173,830841,1380.00,1615.70,1445.31 191A 4 Loin butt tender trimmed,44,80573,1120.00,1350.00,1141.50 193 4 Flank flank steak,74,137313,545.93,641.09,583.99 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,25,106275,570.00,651.00,594.76 112A 3 Rib ribeye bnls light,32,122825,640.00,741.50,666.89 112A 3 Rib ribeye bnlsheavy,65,99854,660.00,740.00,701.65 113C 1 Chuck semi-bnls neck/off,17,38726,271.44,303.79,285.86 114 1 Chuck shoulder clod,8,34990,221.74,253.25,230.09 114A 3 Chuck shoulder clod trmd,65,592159,238.61,272.50,247.10 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,,,0.00,0.00,0.00 114F 5 Chuck Clod tender,15,33954,400.00,490.00,446.79 116A 3 Chuck roll lxl neck/off,58,312120,332.00,451.00,397.72 116B 1 Chuck chuck tender,22,115668,281.00,349.00,307.90 3 Chuck roll retail ready,,,0.00,0.00,0.00 116G 4 Chuck flap,41,138659,496.00,675.00,534.77 120 1 Brisket deckle-off bnls,32,202453,270.00,300.00,272.60 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,23,58229,373.44,618.00,473.55 130 4 Chuck short rib,22,43911,323.70,411.23,355.60 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,35,104165,307.61,332.50,314.40 168 1 Round top inside round,5,5938,261.00,273.00,267.90 168 3 Round top inside round,63,663298,253.78,280.00,259.33 169 5 Round top inside denuded,3,1344,323.46,368.00,336.45 169A 5 Round top inside cap off,3,8237,385.00,434.00,404.39 3 Round Top Inside side off,,,0.00,0.00,0.00 170 1 Round bottom gooseneck,12,7793,280.00,315.00,287.49 171B 3 Round outside round,49,332842,284.86,349.00,296.49 171C 3 Round eye of round,51,150809,330.00,379.50,348.89 174 3 Loin short loin 0x1,45,215197,368.42,475.00,387.85 175 3 Loin strip loin 1x1,4,25991,347.88,395.00,375.31 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,65,372783,378.59,465.00,405.69 184 1 Loin top butt bnls heavy,11,122606,253.59,341.14,274.17 184 3 Loin top butt boneless,58,516098,254.93,326.25,285.94 184B 3 Loin top butt CC,,,0.00,0.00,0.00 185A 4 Loin bottom sirloin flap,26,267862,456.54,606.00,482.38 185B 1 Loin ball-tip bnlsheavy,21,43920,250.00,296.50,264.42 185C 1 Loin sirloin tri-tip,17,59536,205.00,290.70,228.82 185D 4 Loin sirloin tri-tip pld,3,5723,315.00,360.64,343.93 189A 4 Loin tndrloin trmdheavy,61,185347,1021.26,1345.00,1094.53 191A 4 Loin butt tender trimmed,10,12663,986.00,1050.00,993.12 193 4 Flank flank steak,23,55096,470.00,590.00,531.04 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,87,286322,375.00,510.00,458.35 121C 4 Plate Outside Skirt,47,195564,447.84,727.00,471.74 121E 6 Plate Outside Skirt pld,41,46482,845.00,925.00,882.45 Cap and Wedge Meat,79,373501,285.27,353.50,305.70 Pectoral Meat,78,344166,278.00,355.00,302.36 Ground Beef ,,,,, Ground beef 73%,63,475485,156.00,226.00,168.07 Ground beef 75%,7,76250,191.00,219.25,201.87 Ground beef 81%,144,791896,201.30,261.00,225.41 Ground beef 85%,11,67147,238.00,263.00,246.39 Ground beef 90%,5,15410,324.94,356.75,349.08 Ground beef 93%,21,78945,317.63,363.50,342.84 Ground beef Chuck,35,241474,241.00,290.50,254.06 Ground beef Round,11,14485,308.00,331.00,325.26 Ground beef Sirloin,6,6032,376.00,378.60,377.90 Blended Ground Beef,,,,, Blended Ground beef 73%,20,235649,159.50,190.76,167.47 Blended Ground beef 75%,6,95700,169.74,197.81,178.04 Blended Ground beef 81%,38,338556,204.50,260.00,226.52 Blended Ground beef 85%,11,30889,252.50,272.76,265.82 Blended Ground beef 90%,6,10740,329.00,351.76,335.40 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,0.00,0.00,0.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,91,2194393,54.00,99.00,72.75 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,