LM_XB459,,7/12/2024,,USDA Market News, WEEKLY CUTOUT AVERAGE,324.78,303.73,,, Change from prior week,-5.18,-1.85,,, Primal Rib,469.34,416.74,,, Primal Chuck,269.35,264.57,,, Primal Round,281.69,280.56,,, Primal Loin,442.83,381.93,,, Primal Brisket,263.08,258.30,,, Primal Short Plate,215.83,215.83,,, Primal Flank,182.97,176.94,,, Choice loads/lbs. ,374.28,14971057,,, Select loads/lbs. ,139.87,5594835,,, Trimming loads/lbs. ,43.01,1720293,,, Coarse Grind loads/lbs. ,63.38,2535365,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,120,733562,800.00,1032.00,838.51 112A 3 Rib ribeye bnls light,36,126940,940.00,1147.00,994.54 112A 3 Rib ribeye bnlsheavy,140,322949,940.00,1149.88,1004.86 113C 1 Chuck semi-bnls neck/off,15,61094,347.00,377.10,360.87 114 1 Chuck shoulder clod,31,122136,328.00,360.10,340.11 114A 3 Chuck shoulder clod trmd,118,878698,333.00,376.00,344.51 114D 3 Chuck Clod top blade,44,59381,420.00,529.50,454.09 114E 3 Chuck Clod Arm Roast,44,210752,340.00,400.00,353.97 114F 5 Chuck Clod tender,53,31333,651.00,768.00,716.24 116A 3 Chuck roll lxl neck/off,202,1381241,359.00,420.00,371.79 116B 1 Chuck chuck tender,92,206298,342.00,399.88,374.42 3 Chuck roll retail ready,43,192746,385.50,501.00,409.80 116G 4 Chuck flap,50,165691,620.00,820.00,683.41 120 1 Brisket deckle-off bnls,200,1375393,349.44,435.00,372.18 120A 3 Brisket point/off bnls,52,53331,594.00,705.00,636.63 123A 3 Short Plate short rib,87,202845,619.00,768.00,674.89 130 4 Chuck short rib,109,469623,550.00,625.10,570.29 160 1 Round bone-in,6,3335,349.00,419.50,376.62 161 1 Round boneless,3,2882,376.00,385.00,382.04 167A 4 Round knuckle peeled,166,658940,380.00,449.88,407.47 168 1 Round top inside round,22,233935,350.34,381.65,362.81 168 3 Round top inside round,150,1497555,345.00,399.94,366.29 169 5 Round top inside denuded,59,220407,382.34,459.00,414.83 169A 5 Round top inside cap off,15,36018,476.73,566.00,512.62 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,14,49948,315.00,371.00,323.89 171B 3 Round outside round,115,678784,338.00,387.00,354.04 171C 3 Round eye of round,189,404938,347.90,404.88,365.77 174 3 Loin short loin 0x1,99,425676,770.62,1004.00,803.00 175 3 Loin strip loin 1x1,13,153814,730.00,970.10,751.36 1 Loin Strip Loin Bnls. 1x1,3,4218,985.00,1005.50,994.33 180 3 Loin strip bnls 0x1,191,616675,910.38,1129.88,996.57 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,110,656502,480.40,582.20,532.37 184B 3 Loin top butt CC,34,80426,647.00,791.36,689.49 185A 4 Loin bottom sirloin flap,58,377813,776.38,947.00,844.07 185B 1 Loin ball-tip bnlsheavy,59,206214,392.80,452.00,422.46 185C 1 Loin sirloin tri-tip,37,113261,469.46,540.00,498.34 185D 4 Loin sirloin tri-tip pld,40,58285,698.00,785.00,712.02 189A 4 Loin tndrloin trmdheavy,155,670104,1225.00,1515.10,1268.67 191A 4 Loin butt tender trimmed,38,50571,1197.00,1275.00,1212.50 193 4 Flank flank steak,99,107645,731.25,805.00,769.24 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,17,265990,714.40,874.52,723.48 112A 3 Rib ribeye bnls light,26,261536,790.00,1007.00,829.24 112A 3 Rib ribeye bnlsheavy,58,88336,790.00,996.00,895.12 113C 1 Chuck semi-bnls neck/off,5,5966,349.47,365.45,359.82 114 1 Chuck shoulder clod,18,116698,317.00,349.89,329.00 114A 3 Chuck shoulder clod trmd,35,172941,340.00,373.00,347.74 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,3,3973,344.70,346.00,344.84 114F 5 Chuck Clod tender,11,15304,640.00,687.25,655.93 116A 3 Chuck roll lxl neck/off,83,709371,350.00,405.60,364.38 116B 1 Chuck chuck tender,25,91491,342.00,391.00,363.20 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,30,80474,651.82,762.78,673.90 120 1 Brisket deckle-off bnls,47,311768,328.50,406.00,363.83 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,41,91398,560.00,728.00,627.13 130 4 Chuck short rib,39,40471,520.00,625.00,596.19 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,43,128093,380.07,424.70,405.01 168 1 Round top inside round,7,26188,339.95,380.00,364.31 168 3 Round top inside round,89,572082,335.00,397.00,361.28 169 5 Round top inside denuded,23,21138,417.73,461.00,426.39 169A 5 Round top inside cap off,4,1497,510.50,565.50,517.20 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,12,17514,315.00,363.50,332.56 171B 3 Round outside round,38,106705,341.00,389.00,355.95 171C 3 Round eye of round,46,92369,307.00,397.00,361.21 174 3 Loin short loin 0x1,33,223590,655.73,845.00,696.07 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,60,291745,600.00,828.00,690.10 184 1 Loin top butt bnls heavy,6,31790,418.97,470.00,434.34 184 3 Loin top butt boneless,62,358197,385.73,490.00,411.72 184B 3 Loin top butt CC,9,110464,477.00,528.00,492.24 185A 4 Loin bottom sirloin flap,35,196325,803.15,905.00,830.05 185B 1 Loin ball-tip bnlsheavy,20,42911,325.00,434.88,382.08 185C 1 Loin sirloin tri-tip,13,14662,363.00,477.20,444.98 185D 4 Loin sirloin tri-tip pld,4,11361,630.00,636.20,630.41 189A 4 Loin tndrloin trmdheavy,64,322801,1149.00,1399.50,1182.63 191A 4 Loin butt tender trimmed,12,12037,1003.41,1300.50,1057.71 193 4 Flank flank steak,15,38451,697.00,776.00,719.01 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,108,261155,515.00,684.88,585.67 121C 4 Plate Outside Skirt,64,78176,651.00,1032.50,806.97 121E 6 Plate Outside Skirt pld,43,35274,1147.85,1538.00,1266.60 Cap and Wedge Meat,76,516940,359.00,408.00,373.83 Pectoral Meat,119,704938,350.00,405.00,363.11 Ground Beef ,,,,, Ground beef 73%,55,348679,269.95,299.25,279.69 Ground beef 75%,5,14255,265.98,301.00,296.92 Ground beef 81%,156,816243,290.00,356.75,329.24 Ground beef 85%,34,223609,355.60,391.75,375.57 Ground beef 90%,5,21252,354.00,395.54,390.61 Ground beef 93%,26,69521,389.00,431.00,410.09 Ground beef Chuck,48,375311,329.00,362.00,340.73 Ground beef Round,12,39067,373.00,385.00,382.07 Ground beef Sirloin,8,10248,380.00,432.00,428.94 Blended Ground Beef,,,,, Blended Ground beef 73%,10,176100,270.50,280.50,278.46 Blended Ground beef 75%,6,107300,282.50,303.00,290.73 Blended Ground beef 81%,16,243900,329.50,355.00,334.82 Blended Ground beef 85%,4,15000,360.50,373.50,364.60 Blended Ground beef 90%,3,1380,399.00,399.50,399.07 Blended Ground beef 93%,6,73500,400.50,411.50,402.70 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,68,1720293,85.00,130.00,115.29 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,