LM_XB459,,12/15/2023,,USDA Market News, WEEKLY CUTOUT AVERAGE,291.76,259.30,,, Change from prior week,.33,-.42,,, Primal Rib,593.91,464.24,,, Primal Chuck,229.95,225.21,,, Primal Round,203.48,201.66,,, Primal Loin,387.77,317.02,,, Primal Brisket,243.17,225.54,,, Primal Short Plate,166.42,166.42,,, Primal Flank,126.39,127.71,,, Choice loads/lbs. ,459.65,18386178,,, Select loads/lbs. ,127.55,5102077,,, Trimming loads/lbs. ,61.11,2444564,,, Coarse Grind loads/lbs. ,94.82,3792706,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,206,1908742,1212.00,1380.00,1256.58 112A 3 Rib ribeye bnls light,23,38070,1350.00,1450.00,1372.11 112A 3 Rib ribeye bnlsheavy,106,293444,1287.00,1502.00,1314.38 113C 1 Chuck semi-bnls neck/off,12,90872,330.00,365.18,351.12 114 1 Chuck shoulder clod,31,130709,278.00,310.00,290.18 114A 3 Chuck shoulder clod trmd,115,978224,280.00,325.55,296.15 114D 3 Chuck Clod top blade,35,92947,308.00,533.00,392.90 114E 3 Chuck Clod Arm Roast,47,197854,347.30,420.00,386.15 114F 5 Chuck Clod tender,57,29267,590.00,826.00,774.21 116A 3 Chuck roll lxl neck/off,162,954783,337.26,407.00,365.26 116B 1 Chuck chuck tender,123,837662,245.00,316.86,264.99 3 Chuck roll retail ready,47,285290,391.00,476.00,410.65 116G 4 Chuck flap,60,144199,805.00,906.21,859.49 120 1 Brisket deckle-off bnls,153,643852,324.94,397.00,362.32 120A 3 Brisket point/off bnls,46,80553,599.00,712.00,613.23 123A 3 Short Plate short rib,96,233203,573.61,735.25,651.66 130 4 Chuck short rib,102,324955,450.00,600.72,485.16 160 1 Round bone-in,11,4576,300.00,409.50,321.08 161 1 Round boneless,3,1473,305.00,325.00,317.67 167A 4 Round knuckle peeled,176,986098,250.00,333.62,276.38 168 1 Round top inside round,38,408816,233.02,270.17,242.78 168 3 Round top inside round,154,1457488,228.00,279.25,243.09 169 5 Round top inside denuded,67,250653,270.41,366.00,289.11 169A 5 Round top inside cap off,18,76576,333.89,415.00,365.10 3 Round Top Inside side off,4,120187,269.68,280.00,270.99 170 1 Round bottom gooseneck,19,32065,237.00,275.05,248.01 171B 3 Round outside round,139,910238,225.00,280.00,253.17 171C 3 Round eye of round,223,1277820,248.00,417.50,280.53 174 3 Loin short loin 0x1,85,286834,699.11,782.00,719.08 175 3 Loin strip loin 1x1,23,302450,597.63,671.25,621.18 1 Loin Strip Loin Bnls. 1x1,5,3585,696.00,706.00,702.72 180 3 Loin strip bnls 0x1,202,898137,720.00,800.00,749.85 184 1 Loin top butt bnls heavy,5,7726,368.97,399.00,392.73 184 3 Loin top butt boneless,119,623750,364.83,426.23,393.26 184B 3 Loin top butt CC,29,231058,530.00,632.00,548.08 185A 4 Loin bottom sirloin flap,82,467759,590.00,704.89,610.67 185B 1 Loin ball-tip bnlsheavy,56,357692,285.00,377.00,307.28 185C 1 Loin sirloin tri-tip,48,305113,320.00,410.17,388.47 185D 4 Loin sirloin tri-tip pld,39,29053,565.00,600.00,586.03 189A 4 Loin tndrloin trmdheavy,144,440275,1700.00,1877.20,1775.87 191A 4 Loin butt tender trimmed,49,35039,1535.00,1640.00,1565.15 193 4 Flank flank steak,103,201280,508.84,578.00,533.28 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,37,233555,862.00,1001.47,948.75 112A 3 Rib ribeye bnls light,19,58939,951.65,1073.65,984.88 112A 3 Rib ribeye bnlsheavy,56,59647,970.00,1178.00,1032.53 113C 1 Chuck semi-bnls neck/off,7,17405,341.00,365.00,355.60 114 1 Chuck shoulder clod,18,51730,269.78,298.25,277.09 114A 3 Chuck shoulder clod trmd,45,143694,282.00,325.00,300.62 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,15,44972,541.50,744.00,581.31 116A 3 Chuck roll lxl neck/off,84,416061,325.00,390.00,345.09 116B 1 Chuck chuck tender,27,79703,240.00,309.70,268.53 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,37,61662,715.00,830.70,751.24 120 1 Brisket deckle-off bnls,36,88180,314.43,365.00,328.15 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,40,57248,550.36,700.25,604.03 130 4 Chuck short rib,16,29655,418.35,525.40,472.03 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,40,177563,240.00,306.00,269.87 168 1 Round top inside round,6,24061,230.00,274.95,236.33 168 3 Round top inside round,60,248599,225.00,295.00,241.96 169 5 Round top inside denuded,15,23218,281.74,367.00,299.54 169A 5 Round top inside cap off,4,11305,314.00,392.00,365.38 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,15,45269,237.00,283.50,247.68 171B 3 Round outside round,67,332489,229.00,280.00,248.15 171C 3 Round eye of round,55,293735,259.00,333.00,281.75 174 3 Loin short loin 0x1,42,62289,495.00,625.00,522.50 175 3 Loin strip loin 1x1,9,132894,415.00,452.00,417.98 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,68,179138,484.00,540.00,506.80 184 1 Loin top butt bnls heavy,5,8276,333.00,353.97,343.10 184 3 Loin top butt boneless,49,238037,325.00,385.00,360.56 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,29,67785,564.21,695.00,598.84 185B 1 Loin ball-tip bnlsheavy,20,68627,295.00,365.00,310.37 185C 1 Loin sirloin tri-tip,27,81244,305.75,374.95,343.07 185D 4 Loin sirloin tri-tip pld,6,20543,435.00,511.20,447.41 189A 4 Loin tndrloin trmdheavy,74,456171,1340.00,1610.70,1369.48 191A 4 Loin butt tender trimmed,15,8072,1225.00,1404.00,1353.20 193 4 Flank flank steak,15,37498,509.00,551.00,541.56 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,107,306867,508.00,595.25,548.19 121C 4 Plate Outside Skirt,77,98444,512.00,840.70,718.87 121E 6 Plate Outside Skirt pld,36,41863,1026.02,1223.00,1061.58 Cap and Wedge Meat,143,1489914,270.00,384.25,295.04 Pectoral Meat,94,546663,330.00,407.00,353.91 Ground Beef ,,,,, Ground beef 73%,53,585637,150.00,234.50,175.01 Ground beef 75%,9,33848,206.00,241.69,214.76 Ground beef 81%,152,1648771,159.50,269.34,201.50 Ground beef 85%,37,724708,278.00,311.20,290.03 Ground beef 90%,4,91542,347.00,359.75,359.30 Ground beef 93%,26,141043,334.00,385.00,358.45 Ground beef Chuck,15,33010,257.36,284.53,273.34 Ground beef Round,12,57219,310.08,330.00,325.03 Ground beef Sirloin,8,11219,364.89,408.00,400.97 Blended Ground Beef,,,,, Blended Ground beef 73%,11,120440,170.00,211.02,186.51 Blended Ground beef 75%,4,28500,200.50,216.00,202.84 Blended Ground beef 81%,35,224480,165.00,265.50,219.83 Blended Ground beef 85%,17,36129,286.33,328.50,297.60 Blended Ground beef 90%,13,17380,327.09,364.50,339.92 Blended Ground beef 93%,5,16780,361.50,380.00,364.78 Blended Ground beef Chuck,4,18000,217.00,261.23,237.60 Blended Ground beef Round,3,10000,306.11,306.23,306.13 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,86,2444564,36.00,80.00,53.86 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,