LM_XB459,,5/2/2025,,USDA Market News, WEEKLY CUTOUT AVERAGE,344.48,324.12,,, Change from prior week,11.00,6.64,,, Primal Rib,574.78,514.38,,, Primal Chuck,268.13,263.85,,, Primal Round,277.89,275.61,,, Primal Loin,478.01,426.18,,, Primal Brisket,270.82,258.84,,, Primal Short Plate,234.89,234.89,,, Primal Flank,173.29,170.52,,, Choice loads/lbs. ,279.11,11164464,,, Select loads/lbs. ,79.49,3179711,,, Trimming loads/lbs. ,56.73,2269196,,, Coarse Grind loads/lbs. ,60.15,2406055,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,80,235047,1060.00,1366.10,1136.32 112A 3 Rib ribeye bnls light,25,63559,1220.00,1463.50,1314.97 112A 3 Rib ribeye bnlsheavy,110,170168,1200.00,1449.00,1299.08 113C 1 Chuck semi-bnls neck/off,19,139572,340.25,380.00,365.64 114 1 Chuck shoulder clod,19,66557,295.00,335.00,312.88 114A 3 Chuck shoulder clod trmd,110,582843,309.00,360.00,328.73 114D 3 Chuck Clod top blade,32,67191,330.00,560.70,404.61 114E 3 Chuck Clod Arm Roast,33,208908,364.70,525.00,474.69 114F 5 Chuck Clod tender,58,63084,628.71,749.00,687.32 116A 3 Chuck roll lxl neck/off,176,847630,354.00,428.79,378.66 116B 1 Chuck chuck tender,89,318844,360.00,432.00,376.98 3 Chuck roll retail ready,35,156100,385.00,460.82,399.43 116G 4 Chuck flap,45,101765,610.00,729.46,682.97 120 1 Brisket deckle-off bnls,158,721607,350.00,430.00,385.14 120A 3 Brisket point/off bnls,30,41446,578.71,672.27,647.43 123A 3 Short Plate short rib,98,267032,570.00,790.00,648.19 130 4 Chuck short rib,97,295733,466.50,599.81,493.05 160 1 Round bone-in,3,1919,396.00,400.00,398.56 161 1 Round boneless,4,1537,411.00,422.25,418.76 167A 4 Round knuckle peeled,130,580849,345.00,422.00,367.06 168 1 Round top inside round,25,274336,338.00,390.00,353.82 168 3 Round top inside round,105,567567,349.00,403.65,369.75 169 5 Round top inside denuded,59,214195,398.55,465.00,415.26 169A 5 Round top inside cap off,18,97854,458.00,551.00,500.13 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,20,104761,290.00,364.00,300.51 171B 3 Round outside round,122,927552,315.00,365.00,331.66 171C 3 Round eye of round,156,406111,341.00,425.00,376.47 174 3 Loin short loin 0x1,88,555950,863.05,995.00,920.63 175 3 Loin strip loin 1x1,8,28223,871.00,949.94,893.43 1 Loin Strip Loin Bnls. 1x1,6,2526,769.00,1043.50,970.68 180 3 Loin strip bnls 0x1,152,455633,973.50,1176.43,1072.31 184 1 Loin top butt bnls heavy,9,5026,568.15,625.00,615.07 184 3 Loin top butt boneless,94,455774,566.55,655.00,613.34 184B 3 Loin top butt CC,24,68710,608.50,900.00,765.70 185A 4 Loin bottom sirloin flap,55,328620,813.50,971.00,852.84 185B 1 Loin ball-tip bnlsheavy,53,233341,435.00,509.00,462.70 185C 1 Loin sirloin tri-tip,43,107428,442.30,554.20,469.74 185D 4 Loin sirloin tri-tip pld,41,32487,660.00,732.00,695.90 189A 4 Loin tndrloin trmdheavy,142,469173,1285.00,1633.00,1382.57 191A 4 Loin butt tender trimmed,38,39264,1225.00,1514.00,1292.60 193 4 Flank flank steak,106,172811,656.43,767.00,698.61 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,13,15410,977.00,1141.43,1055.38 112A 3 Rib ribeye bnls light,19,100800,1096.70,1231.00,1117.67 112A 3 Rib ribeye bnlsheavy,60,43978,1098.52,1223.50,1162.29 113C 1 Chuck semi-bnls neck/off,4,5957,358.00,380.00,372.01 114 1 Chuck shoulder clod,10,119195,301.26,330.00,307.36 114A 3 Chuck shoulder clod trmd,19,74678,317.00,345.00,324.62 114D 3 Chuck Clod top blade,3,3433,333.58,370.00,357.27 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,13,27227,600.00,734.50,679.03 116A 3 Chuck roll lxl neck/off,53,357326,354.00,410.00,375.42 116B 1 Chuck chuck tender,20,75975,360.00,412.21,365.84 3 Chuck roll retail ready,3,83335,409.92,410.00,410.00 116G 4 Chuck flap,24,28569,592.00,713.00,657.79 120 1 Brisket deckle-off bnls,29,212257,357.74,401.00,366.63 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,27,81897,480.00,788.00,577.72 130 4 Chuck short rib,25,20349,480.00,538.00,496.66 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,23,55642,350.00,405.20,364.45 168 1 Round top inside round,5,12422,341.14,372.00,349.19 168 3 Round top inside round,45,324165,350.00,392.00,357.78 169 5 Round top inside denuded,7,24010,415.00,446.38,420.57 169A 5 Round top inside cap off,6,14612,452.00,530.00,466.06 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,10,12745,290.00,344.00,323.77 171B 3 Round outside round,38,153164,318.00,360.00,331.94 171C 3 Round eye of round,41,62582,355.00,409.00,374.92 174 3 Loin short loin 0x1,34,128450,747.00,850.00,784.37 175 3 Loin strip loin 1x1,5,37863,675.14,750.50,708.87 1 Loin Strip Loin Bnls. 1x1,3,1311,559.00,872.57,821.78 180 3 Loin strip bnls 0x1,51,81586,775.00,858.00,830.67 184 1 Loin top butt bnls heavy,5,8136,560.00,632.00,620.28 184 3 Loin top butt boneless,42,251536,530.00,615.50,551.07 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,16,46857,783.69,960.00,828.70 185B 1 Loin ball-tip bnlsheavy,18,38132,435.00,526.38,457.87 185C 1 Loin sirloin tri-tip,21,80669,425.00,485.00,455.19 185D 4 Loin sirloin tri-tip pld,3,3035,625.00,686.00,669.26 189A 4 Loin tndrloin trmdheavy,39,106654,1269.00,1510.70,1290.14 191A 4 Loin butt tender trimmed,13,9258,1157.00,1225.50,1197.60 193 4 Flank flank steak,17,28121,655.00,726.00,691.26 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,95,233749,560.00,800.63,705.73 121C 4 Plate Outside Skirt,74,118720,600.00,1084.94,821.52 121E 6 Plate Outside Skirt pld,29,31242,1203.71,1564.00,1255.63 Cap and Wedge Meat,79,433962,401.88,474.81,415.44 Pectoral Meat,99,251904,404.00,480.00,430.59 Ground Beef ,,,,, Ground beef 73%,60,219432,272.00,324.25,290.08 Ground beef 75%,9,54641,301.00,325.00,306.66 Ground beef 81%,151,656762,288.00,359.25,314.24 Ground beef 85%,23,222084,375.00,420.00,392.40 Ground beef 90%,3,10749,436.25,470.00,437.93 Ground beef 93%,17,45566,422.00,473.00,446.45 Ground beef Chuck,23,110748,325.00,364.26,331.97 Ground beef Round,9,10276,390.00,420.00,413.94 Ground beef Sirloin,3,4997,490.00,520.00,492.56 Blended Ground Beef,,,,, Blended Ground beef 73%,19,173580,257.00,298.50,274.46 Blended Ground beef 75%,3,9700,288.00,292.50,290.10 Blended Ground beef 81%,30,597680,297.00,346.50,311.77 Blended Ground beef 85%,8,52800,385.00,401.50,390.13 Blended Ground beef 90%,3,22900,433.50,440.00,439.69 Blended Ground beef 93%,9,129540,439.00,471.50,461.21 Blended Ground beef Chuck,4,81600,330.00,342.75,330.38 Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,94,2269196,93.00,145.00,111.74 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,