,,1/13/2023,,USDA Market News, WEEKLY CUTOUT AVERAGE,281.1,257.99,,, Change from prior week,-2.51,1.16,,, Primal Rib,496.08,376.79,,, Primal Chuck,228.1,228.15,,, Primal Round,222.42,221.7,,, Primal Loin,375.67,331.25,,, Primal Brisket,202.37,203.46,,, Primal Short Plate,174.42,174.42,,, Primal Flank,151.44,151.99,,, Choice loads/lbs. ,372.84,14913795,,, Select loads/lbs. ,75.06,3002431,,, Trimming loads/lbs. ,45.66,1826330,,, Coarse Grind loads/lbs. ,92.69,3707562,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,99,661958,950.00,1200.00,986.58 112A 3 Rib ribeye bnls light,55,292725,932.00,1293.00,1098.53 112A 3 Rib ribeye bnlsheavy,140,262167,932.00,1305.00,1139.23 113C 1 Chuck semi-bnls neck/off,15,103215,294.90,333.00,319.14 114 1 Chuck shoulder clod,24,64317,264.35,293.00,280.43 114A 3 Chuck shoulder clod trmd,113,959354,255.66,315.00,271.26 114D 3 Chuck Clod top blade,38,60205,326.50,376.00,349.44 114E 3 Chuck Clod Arm Roast,45,207607,391.00,448.22,434.41 114F 5 Chuck Clod tender,40,42324,419.00,555.03,477.74 116A 3 Chuck roll lxl neck/off,160,782953,333.00,424.88,373.84 116B 1 Chuck chuck tender,90,336202,286.10,356.00,309.62 3 Chuck roll retail ready,51,512368,405.00,491.00,420.37 116G 4 Chuck flap,41,158038,528.65,789.25,589.01 120 1 Brisket deckle-off bnls,173,1220955,259.25,323.70,277.55 120A 3 Brisket point/off bnls,35,64263,507.00,620.00,555.39 123A 3 Short Plate short rib,73,229497,365.00,694.89,483.69 130 4 Chuck short rib,114,301724,388.00,450.53,411.66 160 1 Round bone-in,9,4659,296.00,325.00,312.31 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,140,490987,278.00,342.80,314.72 168 1 Round top inside round,22,101404,255.39,285.00,265.96 168 3 Round top inside round,141,1135636,253.00,334.75,271.47 169 5 Round top inside denuded,83,350429,290.93,356.00,308.19 169A 5 Round top inside cap off,44,325782,360.00,469.20,410.51 3 Round Top Inside side off,6,98687,292.00,330.00,298.24 170 1 Round bottom gooseneck,11,8231,268.00,305.00,286.33 171B 3 Round outside round,110,562478,250.00,312.88,286.81 171C 3 Round eye of round,207,735333,280.00,354.88,310.89 174 3 Loin short loin 0x1,107,648746,640.73,850.00,704.93 175 3 Loin strip loin 1x1,14,74524,584.61,750.00,657.91 1 Loin Strip Loin Bnls. 1x1,7,7080,661.00,705.00,686.40 180 3 Loin strip bnls 0x1,194,698337,700.00,850.00,755.03 184 1 Loin top butt bnls heavy,8,23720,360.00,390.00,364.38 184 3 Loin top butt boneless,137,754879,360.00,407.88,373.67 184B 3 Loin top butt CC,30,262493,505.00,595.00,539.53 185A 4 Loin bottom sirloin flap,68,278423,560.00,644.25,585.59 185B 1 Loin ball-tip bnlsheavy,63,168361,272.00,321.88,290.22 185C 1 Loin sirloin tri-tip,47,149033,270.00,390.00,326.78 185D 4 Loin sirloin tri-tip pld,35,26143,431.00,570.00,481.44 189A 4 Loin tndrloin trmdheavy,209,644855,1424.00,1721.00,1555.95 191A 4 Loin butt tender trimmed,37,65340,1215.00,1318.00,1278.66 193 4 Flank flank steak,90,178535,518.00,610.50,569.06 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,18,77493,675.50,767.00,688.57 112A 3 Rib ribeye bnls light,18,47032,764.00,855.25,788.40 112A 3 Rib ribeye bnlsheavy,71,107150,715.00,847.30,784.31 113C 1 Chuck semi-bnls neck/off,4,15044,309.35,330.00,321.75 114 1 Chuck shoulder clod,11,82487,240.00,288.00,256.12 114A 3 Chuck shoulder clod trmd,32,136455,262.99,308.00,277.02 114D 3 Chuck Clod top blade,,,0.00,0.00,0.00 114E 3 Chuck Clod Arm Roast,,,0.00,0.00,0.00 114F 5 Chuck Clod tender,14,46351,390.00,431.20,401.79 116A 3 Chuck roll lxl neck/off,46,109236,333.50,405.00,374.39 116B 1 Chuck chuck tender,5,4295,298.00,351.00,312.92 3 Chuck roll retail ready,,,0.00,0.00,0.00 116G 4 Chuck flap,28,55547,508.00,600.00,550.52 120 1 Brisket deckle-off bnls,29,155040,270.00,305.00,280.79 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,25,79403,347.37,655.25,420.79 130 4 Chuck short rib,22,36292,368.00,435.00,411.54 160 1 Round bone-in,,,,, 161 1 Round boneless,4,2063,328.00,330.00,329.45 167A 4 Round knuckle peeled,23,40376,299.00,340.00,312.39 168 1 Round top inside round,5,17618,272.00,285.00,275.91 168 3 Round top inside round,80,462878,253.00,297.00,269.18 169 5 Round top inside denuded,10,45805,299.00,364.70,302.23 169A 5 Round top inside cap off,3,33938,323.00,360.00,341.49 3 Round Top Inside side off,,,0.00,0.00,0.00 170 1 Round bottom gooseneck,5,6539,269.67,295.00,273.60 171B 3 Round outside round,41,125645,262.00,304.70,282.05 171C 3 Round eye of round,31,49338,294.00,331.88,310.36 174 3 Loin short loin 0x1,42,224661,565.00,650.00,597.53 175 3 Loin strip loin 1x1,6,41325,473.27,575.00,507.24 1 Loin Strip Loin Bnls. 1x1,3,1469,395.00,538.00,493.82 180 3 Loin strip bnls 0x1,58,300136,569.00,625.65,590.97 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,34,60960,279.70,385.00,371.57 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,23,90265,540.00,573.00,555.11 185B 1 Loin ball-tip bnlsheavy,15,44178,260.00,303.00,277.82 185C 1 Loin sirloin tri-tip,13,32883,228.00,355.70,255.04 185D 4 Loin sirloin tri-tip pld,6,21416,367.00,462.25,401.80 189A 4 Loin tndrloin trmdheavy,39,34836,1300.00,1415.70,1362.99 191A 4 Loin butt tender trimmed,15,19324,1074.00,1209.50,1122.89 193 4 Flank flank steak,17,23748,548.00,608.00,568.96 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,85,197386,410.87,490.00,464.10 121C 4 Plate Outside Skirt,56,71505,610.00,785.70,675.63 121E 6 Plate Outside Skirt pld,50,66802,875.00,1002.44,910.56 Cap and Wedge Meat,76,320029,300.00,360.00,317.83 Pectoral Meat,108,554215,254.89,377.00,281.53 Ground Beef ,,,,, Ground beef 73%,60,438816,185.00,234.25,204.37 Ground beef 75%,10,76828,200.00,225.00,223.33 Ground beef 81%,132,725411,211.00,278.00,241.03 Ground beef 85%,22,396491,250.00,294.70,261.89 Ground beef 90%,4,23357,297.30,346.75,323.95 Ground beef 93%,23,102864,320.82,380.00,362.71 Ground beef Chuck,30,206714,234.25,308.50,260.51 Ground beef Round,22,89201,270.00,340.00,322.90 Ground beef Sirloin,7,8958,376.00,382.50,377.92 Blended Ground Beef,,,,, Blended Ground beef 73%,31,361355,195.00,226.50,211.92 Blended Ground beef 75%,6,132000,219.50,230.50,225.28 Blended Ground beef 81%,57,935089,213.00,271.50,238.64 Blended Ground beef 85%,19,38298,236.50,315.50,274.79 Blended Ground beef 90%,19,9240,320.00,354.50,334.17 Blended Ground beef 93%,5,24120,331.50,368.12,331.81 Blended Ground beef Chuck,11,125770,241.23,290.76,262.84 Blended Ground beef Round,3,7000,321.11,321.23,321.13 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,64,1826330,98.00,116.00,107.29 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,