LM_XB459,,2/23/2024,,USDA Market News, WEEKLY CUTOUT AVERAGE,298.53,286.36,,, Change from prior week,4.16,.16,,, Primal Rib,458.11,418.86,,, Primal Chuck,258.31,250.78,,, Primal Round,252.85,250.50,,, Primal Loin,390.19,367.99,,, Primal Brisket,232.26,228.51,,, Primal Short Plate,200.55,200.55,,, Primal Flank,139.32,138.24,,, Choice loads/lbs. ,346.78,13871084,,, Select loads/lbs. ,94.48,3779050,,, Trimming loads/lbs. ,69.54,2781794,,, Coarse Grind loads/lbs. ,98.44,3937485,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,132,710594,839.96,1002.00,881.07 112A 3 Rib ribeye bnls light,65,495991,948.00,1090.00,1004.68 112A 3 Rib ribeye bnlsheavy,142,475597,948.00,1096.95,990.39 113C 1 Chuck semi-bnls neck/off,12,104514,350.00,395.18,352.77 114 1 Chuck shoulder clod,26,127397,305.00,330.00,310.62 114A 3 Chuck shoulder clod trmd,114,790187,304.00,351.41,320.01 114D 3 Chuck Clod top blade,29,53341,370.29,499.50,430.98 114E 3 Chuck Clod Arm Roast,41,123605,349.00,440.00,405.04 114F 5 Chuck Clod tender,37,28368,665.00,745.00,706.46 116A 3 Chuck roll lxl neck/off,141,387657,370.00,490.18,437.84 116B 1 Chuck chuck tender,117,411916,305.00,379.88,329.75 3 Chuck roll retail ready,48,338804,434.00,532.00,485.72 116G 4 Chuck flap,45,81521,774.00,845.25,813.29 120 1 Brisket deckle-off bnls,181,1213615,310.00,374.60,328.05 120A 3 Brisket point/off bnls,48,55980,538.00,657.00,580.72 123A 3 Short Plate short rib,102,340605,559.00,745.00,609.80 130 4 Chuck short rib,89,227015,414.00,569.25,493.42 160 1 Round bone-in,6,2495,334.00,370.00,360.87 161 1 Round boneless,4,1187,367.25,375.00,371.36 167A 4 Round knuckle peeled,168,705436,330.00,390.70,351.26 168 1 Round top inside round,25,114102,302.34,349.00,324.61 168 3 Round top inside round,102,984635,275.00,383.00,323.98 169 5 Round top inside denuded,58,186876,365.99,434.88,376.51 169A 5 Round top inside cap off,10,56551,404.00,505.00,424.17 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,17,32270,296.00,361.00,325.54 171B 3 Round outside round,117,659822,294.15,382.00,342.16 171C 3 Round eye of round,189,560948,295.00,389.88,348.68 174 3 Loin short loin 0x1,74,178003,680.00,785.00,726.12 175 3 Loin strip loin 1x1,9,34295,675.79,729.00,687.16 1 Loin Strip Loin Bnls. 1x1,32,33400,710.00,749.00,715.30 180 3 Loin strip bnls 0x1,191,456323,751.33,877.00,819.76 184 1 Loin top butt bnls heavy,9,4816,390.00,428.00,397.34 184 3 Loin top butt boneless,114,745811,370.00,456.33,401.60 184B 3 Loin top butt CC,42,286505,515.00,620.20,532.19 185A 4 Loin bottom sirloin flap,55,296852,707.40,805.51,730.04 185B 1 Loin ball-tip bnlsheavy,60,347681,330.00,405.18,359.39 185C 1 Loin sirloin tri-tip,49,173362,394.00,475.79,449.49 185D 4 Loin sirloin tri-tip pld,35,25748,534.50,647.00,578.24 189A 4 Loin tndrloin trmdheavy,177,601739,1340.00,1552.20,1404.90 191A 4 Loin butt tender trimmed,38,34856,1350.00,1494.88,1409.45 193 4 Flank flank steak,116,246164,499.72,594.00,532.40 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,28,54851,775.00,836.00,783.46 112A 3 Rib ribeye bnls light,29,427199,860.00,947.00,886.88 112A 3 Rib ribeye bnlsheavy,66,118208,868.00,954.88,885.45 113C 1 Chuck semi-bnls neck/off,8,17133,351.86,365.25,358.10 114 1 Chuck shoulder clod,15,137093,296.00,319.00,304.89 114A 3 Chuck shoulder clod trmd,28,73923,305.75,342.00,319.60 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,13,60429,575.00,700.00,604.74 116A 3 Chuck roll lxl neck/off,60,301182,347.26,450.00,403.93 116B 1 Chuck chuck tender,17,57551,305.00,375.00,318.51 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,30,50469,760.00,838.00,780.28 120 1 Brisket deckle-off bnls,43,355386,300.00,370.00,324.09 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,36,78128,510.00,698.00,582.27 130 4 Chuck short rib,22,33907,480.00,574.88,512.12 160 1 Round bone-in,3,3165,360.00,370.00,362.73 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,25,100044,320.00,373.75,345.48 168 1 Round top inside round,9,12330,300.65,337.00,311.32 168 3 Round top inside round,60,288488,294.00,352.00,338.69 169 5 Round top inside denuded,17,25530,342.00,414.00,398.28 169A 5 Round top inside cap off,3,11545,400.00,505.00,404.76 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,10,19235,296.00,347.00,315.36 171B 3 Round outside round,41,82688,294.00,380.00,329.69 171C 3 Round eye of round,34,60287,329.00,368.00,349.93 174 3 Loin short loin 0x1,34,81975,675.00,730.18,691.14 175 3 Loin strip loin 1x1,4,11058,555.00,570.00,558.61 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,65,270392,660.00,732.00,671.95 184 1 Loin top butt bnls heavy,3,2383,393.97,394.00,393.99 184 3 Loin top butt boneless,34,114568,358.50,415.00,399.10 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,20,18422,700.00,758.00,731.08 185B 1 Loin ball-tip bnlsheavy,23,92683,310.00,380.00,332.61 185C 1 Loin sirloin tri-tip,11,32570,360.00,425.00,382.61 185D 4 Loin sirloin tri-tip pld,3,5739,560.00,590.00,569.14 189A 4 Loin tndrloin trmdheavy,41,116339,1375.00,1540.70,1407.54 191A 4 Loin butt tender trimmed,12,6484,1300.00,1399.00,1334.48 193 4 Flank flank steak,7,12149,501.00,550.00,522.50 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,107,395849,601.00,684.39,638.64 121C 4 Plate Outside Skirt,73,161359,700.00,1001.86,824.85 121E 6 Plate Outside Skirt pld,35,37740,1200.00,1536.86,1236.34 Cap and Wedge Meat,90,807633,310.00,390.00,321.53 Pectoral Meat,89,246686,330.00,407.00,357.12 Ground Beef ,,,,, Ground beef 73%,68,711274,204.50,259.25,219.15 Ground beef 75%,11,79892,252.20,255.00,253.15 Ground beef 81%,170,1470466,235.00,315.00,255.63 Ground beef 85%,31,216292,304.25,335.25,308.04 Ground beef 90%,6,27828,267.00,374.50,340.24 Ground beef 93%,30,97536,355.00,394.00,376.88 Ground beef Chuck,37,274200,275.00,329.26,293.96 Ground beef Round,13,43530,320.45,349.00,324.95 Ground beef Sirloin,4,4227,380.00,418.00,412.65 Blended Ground Beef,,,,, Blended Ground beef 73%,18,350100,204.00,235.00,219.21 Blended Ground beef 75%,10,219040,229.50,249.50,231.04 Blended Ground beef 81%,44,337180,258.50,319.50,294.16 Blended Ground beef 85%,14,54600,306.33,337.50,321.16 Blended Ground beef 90%,10,9140,342.36,374.50,348.68 Blended Ground beef 93%,7,32020,372.52,394.50,387.62 Blended Ground beef Chuck,5,6160,279.23,313.76,285.97 Blended Ground beef Round,3,4000,326.11,326.23,326.17 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,108,2781794,77.00,125.00,95.78 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,