LM_XB459,,8/7/2020,,USDA Market News, WEEKLY CUTOUT AVERAGE,204.52,191.29,,, Change from prior week,2.18,1.42,,, Primal Rib,341.25,297.20,,, Primal Chuck,160.85,157.26,,, Primal Round,167.41,167.40,,, Primal Loin,279.65,247.87,,, Primal Brisket,146.50,143.32,,, Primal Short Plate,138.28,138.28,,, Primal Flank,121.91,114.99,,, Choice loads/lbs. ,367.45,14698033,,, Select loads/lbs. ,106.90,4276055,,, Trimming loads/lbs. ,67.57,2702812,,, Coarse Grind loads/lbs. ,132.72,5308713,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,108,512402,625.00,728.18,673.45 112A 3 Rib ribeye bnls light,55,368682,735.00,810.75,753.03 112A 3 Rib ribeye bnlsheavy,161,378144,728.18,800.25,754.01 113C 1 Chuck semi-bnls neck/off,19,156017,235.43,275.00,244.38 114 1 Chuck shoulder clod,36,333036,177.14,197.00,183.84 114A 3 Chuck shoulder clod trmd,115,1282999,179.45,220.00,191.98 114D 3 Chuck Clod top blade,31,64423,282.00,350.00,300.04 114E 3 Chuck Clod Arm Roast,34,246169,251.80,292.75,256.68 114F 5 Chuck Clod tender,40,51970,365.00,500.00,394.81 116A 3 Chuck roll lxl neck/off,164,631752,235.65,285.00,258.56 116B 1 Chuck chuck tender,93,446988,201.00,245.25,212.26 3 Chuck roll retail ready,18,173115,274.50,296.50,286.49 116G 4 Chuck flap,44,89429,351.40,462.55,398.70 120 1 Brisket deckle-off bnls,158,899420,198.00,245.00,207.24 120A 3 Brisket point/off bnls,37,41343,371.72,420.00,395.01 123A 3 Short Plate short rib,64,276121,340.43,477.00,404.10 130 4 Chuck short rib,99,237188,388.00,453.43,410.83 160 1 Round bone-in,9,8447,191.50,234.50,229.58 161 1 Round boneless,8,5377,240.00,249.75,240.66 167A 4 Round knuckle peeled,181,721542,221.25,269.13,232.91 168 1 Round top inside round,51,166326,212.00,250.00,218.29 168 3 Round top inside round,141,883191,215.75,250.00,225.27 169 5 Round top inside denuded,60,258462,235.00,292.50,257.51 169A 5 Round top inside cap off,29,332684,290.17,332.50,305.63 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,22,16487,191.50,228.50,211.47 171B 3 Round outside round,178,1188383,194.46,234.13,205.91 171C 3 Round eye of round,188,745553,208.00,285.00,216.82 174 3 Loin short loin 0x1,99,553818,484.15,574.25,499.26 175 3 Loin strip loin 1x1,16,205158,450.00,530.00,470.57 1 Loin Strip Loin Bnls. 1x1,5,3734,514.00,528.00,515.38 180 3 Loin strip bnls 0x1,180,505457,555.25,625.00,569.63 184 1 Loin top butt bnls heavy,9,22048,246.00,309.55,261.70 184 3 Loin top butt boneless,129,588895,290.00,340.50,310.58 184B 3 Loin top butt CC,13,55723,410.00,480.75,439.82 185A 4 Loin bottom sirloin flap,77,530140,640.00,829.25,684.44 185B 1 Loin ball-tip bnlsheavy,76,254002,219.91,265.00,237.01 185C 1 Loin sirloin tri-tip,52,133303,305.00,365.50,322.82 185D 4 Loin sirloin tri-tip pld,32,27675,460.00,495.87,482.64 189A 4 Loin tndrloin trmdheavy,118,303008,825.00,916.75,877.49 191A 4 Loin butt tender trimmed,24,29100,825.00,875.00,845.32 193 4 Flank flank steak,87,172180,518.00,600.25,545.39 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,31,52348,515.00,627.50,559.73 112A 3 Rib ribeye bnls light,26,158320,585.00,725.00,609.30 112A 3 Rib ribeye bnlsheavy,76,135823,598.00,700.00,632.11 113C 1 Chuck semi-bnls neck/off,9,30872,238.00,243.42,241.22 114 1 Chuck shoulder clod,16,104942,179.45,195.00,183.82 114A 3 Chuck shoulder clod trmd,35,124383,188.00,206.60,196.76 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,18,64935,285.00,420.00,305.12 116A 3 Chuck roll lxl neck/off,85,558896,240.00,270.25,250.93 116B 1 Chuck chuck tender,37,75618,203.00,230.00,213.49 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,24,42700,290.00,384.65,320.50 120 1 Brisket deckle-off bnls,41,310048,181.00,233.12,200.49 120A 3 Brisket point/off bnls,3,2040,420.00,470.00,436.08 123A 3 Short Plate short rib,18,74216,350.00,470.50,373.53 130 4 Chuck short rib,22,48602,342.00,446.50,392.44 160 1 Round bone-in,,,,, 161 1 Round boneless,3,2947,235.00,240.00,237.81 167A 4 Round knuckle peeled,67,173759,225.95,246.40,234.53 168 1 Round top inside round,5,17918,209.92,233.00,216.51 168 3 Round top inside round,60,279374,215.75,244.89,225.24 169 5 Round top inside denuded,8,40267,249.00,276.25,254.38 169A 5 Round top inside cap off,4,24825,297.04,304.00,299.33 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,9,11763,181.50,236.00,192.53 171B 3 Round outside round,47,173066,200.21,220.00,206.32 171C 3 Round eye of round,45,129598,209.64,242.50,217.01 174 3 Loin short loin 0x1,45,137599,450.00,500.25,465.29 175 3 Loin strip loin 1x1,5,9599,385.00,450.00,401.02 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,76,191903,443.00,515.00,472.37 184 1 Loin top butt bnls heavy,7,25142,250.85,270.00,253.99 184 3 Loin top butt boneless,91,386822,250.00,302.00,269.47 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,18,30667,640.00,765.00,663.58 185B 1 Loin ball-tip bnlsheavy,36,129364,219.56,262.90,226.50 185C 1 Loin sirloin tri-tip,31,70530,240.00,320.00,262.07 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,54,88345,585.00,839.25,731.63 191A 4 Loin butt tender trimmed,15,12935,697.00,821.00,741.46 193 4 Flank flank steak,31,79677,483.00,569.00,499.50 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,88,229085,430.00,496.50,453.01 121C 4 Plate Outside Skirt,77,135205,410.00,765.98,476.64 121E 6 Plate Outside Skirt pld,32,56279,670.00,754.83,698.86 Cap and Wedge Meat,123,486306,270.00,325.25,280.81 Pectoral Meat,94,354209,269.51,328.00,280.94 Ground Beef ,,,,, Ground beef 73%,79,969554,125.71,170.75,134.82 Ground beef 75%,5,70581,143.00,155.40,146.78 Ground beef 81%,172,1877221,145.00,198.75,152.50 Ground beef 85%,6,11238,220.00,239.00,222.12 Ground beef 90%,30,62577,252.00,300.00,267.29 Ground beef 93%,37,114237,275.00,312.00,295.82 Ground beef Chuck,52,855963,149.08,190.00,161.59 Ground beef Round,24,45734,231.00,259.93,245.45 Ground beef Sirloin,7,11425,306.00,308.00,306.25 Blended Ground Beef,,,,, Blended Ground beef 73%,18,327326,133.11,158.76,137.86 Blended Ground beef 75%,3,3660,155.00,174.81,174.49 Blended Ground beef 81%,66,831988,155.00,238.00,164.74 Blended Ground beef 85%,11,60680,231.81,249.76,235.39 Blended Ground beef 90%,47,29467,273.46,297.76,276.79 Blended Ground beef 93%,8,16480,277.68,314.76,283.68 Blended Ground beef Chuck,4,11362,168.23,209.20,174.23 Blended Ground beef Round,4,7420,241.11,255.00,241.67 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,89,2702812,50.00,71.00,62.62 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,