LM_XB459,,9/4/2020,,USDA Market News, WEEKLY CUTOUT AVERAGE,227.39,213.14,,, Change from prior week,-2.52,-.21,,, Primal Rib,373.69,337.91,,, Primal Chuck,179.14,178.12,,, Primal Round,179.09,180.64,,, Primal Loin,326.77,283.55,,, Primal Brisket,168.95,150.52,,, Primal Short Plate,142.37,142.37,,, Primal Flank,113.92,110.39,,, Choice loads/lbs. ,303.87,12154609,,, Select loads/lbs. ,82.84,3313497,,, Trimming loads/lbs. ,85.12,3404901,,, Coarse Grind loads/lbs. ,95.23,3809019,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,94,897027,750.00,840.00,780.90 112A 3 Rib ribeye bnls light,38,203674,815.83,907.93,833.18 112A 3 Rib ribeye bnlsheavy,139,401121,816.51,905.50,836.36 113C 1 Chuck semi-bnls neck/off,17,36471,260.00,305.00,268.40 114 1 Chuck shoulder clod,34,245447,179.23,205.00,193.91 114A 3 Chuck shoulder clod trmd,117,1055873,188.75,234.85,198.17 114D 3 Chuck Clod top blade,35,43747,293.00,360.00,307.87 114E 3 Chuck Clod Arm Roast,43,263238,261.00,310.00,271.51 114F 5 Chuck Clod tender,35,36230,321.00,430.00,404.74 116A 3 Chuck roll lxl neck/off,113,444864,260.00,349.00,323.38 116B 1 Chuck chuck tender,93,274773,230.00,285.25,251.60 3 Chuck roll retail ready,21,169006,321.00,385.00,355.61 116G 4 Chuck flap,43,73475,370.56,456.25,408.93 120 1 Brisket deckle-off bnls,131,682487,222.00,274.10,245.27 120A 3 Brisket point/off bnls,33,29154,434.72,501.95,474.89 123A 3 Short Plate short rib,71,164763,331.01,489.00,422.38 130 4 Chuck short rib,101,216577,379.93,475.00,413.09 160 1 Round bone-in,11,4665,236.00,251.00,241.00 161 1 Round boneless,13,20403,243.00,251.50,245.08 167A 4 Round knuckle peeled,152,548217,238.88,276.75,248.78 168 1 Round top inside round,53,189256,214.00,272.50,224.62 168 3 Round top inside round,120,799966,218.99,274.00,236.45 169 5 Round top inside denuded,64,243788,260.46,318.00,279.13 169A 5 Round top inside cap off,31,298225,287.11,384.00,314.55 3 Round Top Inside side off,3,7409,277.00,290.00,287.30 170 1 Round bottom gooseneck,15,16608,195.00,244.24,226.21 171B 3 Round outside round,118,565522,207.00,256.75,228.97 171C 3 Round eye of round,152,379938,220.50,298.59,247.75 174 3 Loin short loin 0x1,77,298561,587.00,687.50,646.82 175 3 Loin strip loin 1x1,10,126725,626.40,679.55,648.40 1 Loin Strip Loin Bnls. 1x1,8,3733,655.00,672.50,658.21 180 3 Loin strip bnls 0x1,137,537644,649.55,779.89,698.50 184 1 Loin top butt bnls heavy,5,5676,341.04,372.75,361.27 184 3 Loin top butt boneless,110,428493,295.00,392.23,338.66 184B 3 Loin top butt CC,11,11560,461.73,560.00,499.36 185A 4 Loin bottom sirloin flap,89,593943,610.66,839.25,662.41 185B 1 Loin ball-tip bnlsheavy,55,183292,220.00,283.70,251.55 185C 1 Loin sirloin tri-tip,47,52457,379.00,420.00,390.91 185D 4 Loin sirloin tri-tip pld,27,14599,532.00,580.50,562.76 189A 4 Loin tndrloin trmdheavy,125,319998,998.00,1185.00,1067.96 191A 4 Loin butt tender trimmed,17,13558,1016.00,1079.00,1042.92 193 4 Flank flank steak,64,158360,475.86,605.00,528.77 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,16,15466,640.25,700.00,661.00 112A 3 Rib ribeye bnls light,32,84904,736.08,791.00,763.47 112A 3 Rib ribeye bnlsheavy,65,75776,718.25,785.00,755.35 113C 1 Chuck semi-bnls neck/off,7,46331,254.40,263.00,256.41 114 1 Chuck shoulder clod,14,236528,181.00,215.00,185.73 114A 3 Chuck shoulder clod trmd,34,116679,189.00,220.00,198.42 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,14,49322,280.00,350.00,284.81 116A 3 Chuck roll lxl neck/off,61,299702,262.00,335.00,311.12 116B 1 Chuck chuck tender,30,79368,235.00,268.00,248.82 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,28,29495,285.00,320.00,306.29 120 1 Brisket deckle-off bnls,33,226802,200.00,255.00,213.01 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,13,46866,364.50,470.50,391.75 130 4 Chuck short rib,27,50691,390.00,470.75,410.52 160 1 Round bone-in,6,7871,235.00,240.00,237.56 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,42,163220,234.25,271.00,246.79 168 1 Round top inside round,10,11573,235.00,258.00,240.53 168 3 Round top inside round,34,141944,223.43,268.00,240.57 169 5 Round top inside denuded,10,33288,259.50,303.75,272.22 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,11,12712,195.00,236.00,207.51 171B 3 Round outside round,29,192598,210.00,250.00,228.60 171C 3 Round eye of round,34,70443,232.84,271.00,246.10 174 3 Loin short loin 0x1,37,100563,475.00,542.00,497.45 175 3 Loin strip loin 1x1,13,74889,401.25,575.00,498.62 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,77,162179,482.85,563.75,525.11 184 1 Loin top butt bnls heavy,6,5922,309.30,333.00,318.38 184 3 Loin top butt boneless,54,101102,295.00,360.00,330.06 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,24,68908,640.00,760.00,664.70 185B 1 Loin ball-tip bnlsheavy,18,85528,233.49,281.00,244.04 185C 1 Loin sirloin tri-tip,27,52915,275.30,350.00,292.24 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,52,81196,905.51,1049.00,964.88 191A 4 Loin butt tender trimmed,14,17300,875.00,1024.50,949.59 193 4 Flank flank steak,31,40507,475.86,586.00,504.16 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,68,180923,459.00,510.25,476.50 121C 4 Plate Outside Skirt,66,77511,525.00,655.50,579.11 121E 6 Plate Outside Skirt pld,33,67537,735.00,855.00,759.27 Cap and Wedge Meat,124,1064625,255.70,340.25,274.37 Pectoral Meat,83,215979,276.00,337.00,315.19 Ground Beef ,,,,, Ground beef 73%,60,661253,122.00,180.93,139.94 Ground beef 75%,10,51156,147.30,186.00,167.51 Ground beef 81%,146,1458533,145.00,219.10,170.27 Ground beef 85%,5,7362,220.00,244.00,225.39 Ground beef 90%,26,42352,275.00,301.75,287.89 Ground beef 93%,38,115857,275.00,320.00,287.41 Ground beef Chuck,42,474276,172.00,222.20,181.37 Ground beef Round,29,142160,215.00,259.99,239.57 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,20,348374,140.80,179.00,146.12 Blended Ground beef 75%,,,,, Blended Ground beef 81%,51,366080,158.70,215.46,172.46 Blended Ground beef 85%,13,67860,218.50,250.00,228.25 Blended Ground beef 90%,68,39320,271.23,309.00,285.01 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,5,17160,181.23,214.76,187.95 Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,106,3404901,31.00,53.00,43.10 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,