LM_XB459,,7/19/2019,,USDA Market News, WEEKLY CUTOUT AVERAGE,213.11,188.97,,, Change from prior week,-1.53,-2.59,,, Primal Rib,350.46,276.92,,, Primal Chuck,172.05,163.05,,, Primal Round,165.29,165.06,,, Primal Loin,285.28,228.04,,, Primal Brisket,178.50,173.88,,, Primal Short Plate,161.51,161.51,,, Primal Flank,129.72,110.53,,, Choice loads/lbs. ,325.26,13010345,,, Select loads/lbs. ,184.02,7360736,,, Trimming loads/lbs. ,63.66,2546537,,, Coarse Grind loads/lbs. ,145.26,5810588,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,103,503782,636.78,700.00,654.42 112A 3 Rib ribeye bnls light,38,103999,736.00,785.12,749.21 112A 3 Rib ribeye bnlsheavy,133,156827,734.00,785.25,753.87 113C 1 Chuck semi-bnls neck/off,27,232484,213.00,231.75,216.07 114 1 Chuck shoulder clod,32,234342,197.00,226.00,204.38 114A 3 Chuck shoulder clod trmd,67,337940,214.78,235.00,220.29 114D 3 Chuck Clod top blade,28,70117,315.00,378.28,326.39 114E 3 Chuck Clod Arm Roast,49,114399,269.00,296.69,278.47 114F 5 Chuck Clod tender,44,51107,325.36,391.25,362.10 116A 3 Chuck roll lxl neck/off,165,452706,262.97,294.00,277.50 116B 1 Chuck chuck tender,122,431834,211.00,242.00,218.64 3 Chuck roll retail ready,33,411572,291.06,320.00,299.99 116G 4 Chuck flap,45,206124,412.00,561.05,489.91 120 1 Brisket deckle-off bnls,136,517930,235.70,286.54,250.33 120A 3 Brisket point/off bnls,28,37433,420.00,463.50,427.57 123A 3 Short Plate short rib,68,148169,486.17,597.25,542.16 130 4 Chuck short rib,109,378394,306.00,423.96,334.98 160 1 Round bone-in,14,6912,200.50,216.75,205.20 161 1 Round boneless,10,5246,215.00,216.00,215.16 167A 4 Round knuckle peeled,195,508294,215.00,255.50,223.64 168 1 Round top inside round,78,492748,205.61,221.18,211.88 168 3 Round top inside round,98,602538,199.71,237.00,216.75 169 5 Round top inside denuded,53,216904,241.12,271.75,246.63 169A 5 Round top inside cap off,32,219682,263.00,313.00,283.98 3 Round Top Inside side off,5,42700,236.90,243.69,240.72 170 1 Round bottom gooseneck,28,38503,180.59,211.00,195.16 171B 3 Round outside round,120,641268,197.00,227.25,205.68 171C 3 Round eye of round,153,354920,201.95,242.20,216.73 174 3 Loin short loin 0x1,63,470507,497.00,573.15,517.09 175 3 Loin strip loin 1x1,13,114070,476.39,505.75,484.58 1 Loin Strip Loin Bnls. 1x1,11,11831,528.00,539.86,528.17 180 3 Loin strip bnls 0x1,167,376901,542.00,610.00,571.86 184 1 Loin top butt bnls heavy,13,14236,299.82,321.00,304.21 184 3 Loin top butt boneless,112,394862,294.00,327.29,308.43 184B 3 Loin top butt CC,25,446734,370.00,455.00,381.73 185A 4 Loin bottom sirloin flap,95,478611,524.91,669.25,581.14 185B 1 Loin ball-tip bnlsheavy,52,125249,315.00,356.00,336.85 185C 1 Loin sirloin tri-tip,28,190452,281.00,370.50,314.30 185D 4 Loin sirloin tri-tip pld,24,59712,415.00,551.00,476.96 189A 4 Loin tndrloin trmdheavy,158,452911,920.00,1100.50,940.32 191A 4 Loin butt tender trimmed,22,77504,790.68,910.00,836.39 193 4 Flank flank steak,62,142246,535.00,593.89,553.90 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,27,140457,435.00,519.25,449.47 112A 3 Rib ribeye bnls light,41,440000,519.00,593.03,528.55 112A 3 Rib ribeye bnlsheavy,86,151463,519.37,606.00,540.87 113C 1 Chuck semi-bnls neck/off,8,24419,211.00,220.00,214.82 114 1 Chuck shoulder clod,34,340936,197.00,235.00,202.00 114A 3 Chuck shoulder clod trmd,42,252818,211.34,238.00,215.97 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,20,46884,310.00,360.00,331.86 116A 3 Chuck roll lxl neck/off,119,924214,238.06,283.25,243.78 116B 1 Chuck chuck tender,29,150147,215.00,235.30,218.16 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,38,85667,428.48,479.25,448.74 120 1 Brisket deckle-off bnls,60,423038,237.00,269.55,242.71 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,21,40630,462.00,516.75,492.80 130 4 Chuck short rib,30,58773,318.67,362.25,327.85 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,55,118402,212.00,246.50,220.56 168 1 Round top inside round,17,68112,204.16,221.18,215.11 168 3 Round top inside round,63,802585,210.33,230.00,215.46 169 5 Round top inside denuded,7,37156,238.16,270.00,244.36 169A 5 Round top inside cap off,5,22581,269.20,297.00,274.44 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,11,95063,182.59,210.00,188.59 171B 3 Round outside round,38,117151,194.00,219.25,205.62 171C 3 Round eye of round,49,165851,203.38,235.50,216.89 174 3 Loin short loin 0x1,45,271823,350.00,431.75,364.63 175 3 Loin strip loin 1x1,5,4254,313.00,341.00,318.27 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,68,540120,357.00,400.00,373.74 184 1 Loin top butt bnls heavy,37,56821,227.00,255.00,240.25 184 3 Loin top butt boneless,59,252524,232.70,281.32,256.63 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,40,77449,508.44,575.00,529.91 185B 1 Loin ball-tip bnlsheavy,38,251409,219.99,345.00,232.64 185C 1 Loin sirloin tri-tip,25,71683,210.00,268.55,223.78 185D 4 Loin sirloin tri-tip pld,9,12138,311.54,396.25,355.43 189A 4 Loin tndrloin trmdheavy,34,26267,800.00,913.00,825.17 191A 4 Loin butt tender trimmed,7,13209,766.27,825.00,779.20 193 4 Flank flank steak,19,23136,428.00,471.50,440.53 Choice and Select cuts,,,,, 124 4 Rib Back Ribs Frozen,16,72996,126.83,175.00,140.27 121D 4 Plate Inside Skirt,83,886145,430.00,472.50,442.76 121C 4 Plate Outside Skirt,63,112672,630.07,861.00,670.33 121E 6 Plate Outside Skirt pld,22,55709,802.36,1028.00,851.80 Cap and Wedge Meat,139,1166889,226.00,280.30,234.68 Pectoral Meat,132,1040190,232.00,276.75,249.19 Ground Beef ,,,,, Ground beef 73%,84,926782,149.95,196.50,159.04 Ground beef 75%,13,55204,165.00,185.25,175.51 Ground beef 81%,242,2260930,157.40,216.75,175.13 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,42,108478,261.00,298.50,286.90 Ground beef Chuck,65,321601,167.00,223.00,190.34 Ground beef Round,23,56368,231.26,261.00,246.26 Ground beef Sirloin,7,12396,306.00,306.00,306.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,92,1218750,175.11,216.73,192.76 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,19,56940,280.25,312.00,289.48 Blended Ground beef Chuck,19,171860,175.23,220.00,199.33 Blended Ground beef Round,17,89000,238.11,257.00,250.91 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,86,2546537,80.00,94.25,85.24 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,