LM_XB459,,1/22/2021,,USDA Market News, WEEKLY CUTOUT AVERAGE,219.09,208.64,,, Change from prior week,8.27,9.23,,, Primal Rib,347.97,319.27,,, Primal Chuck,193.15,191.87,,, Primal Round,187.58,186.92,,, Primal Loin,281.46,251.13,,, Primal Brisket,163.81,160.53,,, Primal Short Plate,126.49,126.49,,, Primal Flank,101.97,100.58,,, Choice loads/lbs. ,416.38,16655262,,, Select loads/lbs. ,93.81,3752522,,, Trimming loads/lbs. ,66.89,2675678,,, Coarse Grind loads/lbs. ,86.58,3463323,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,115,840036,650.00,764.12,690.41 112A 3 Rib ribeye bnls light,55,379655,765.00,858.60,816.40 112A 3 Rib ribeye bnlsheavy,161,511836,746.00,852.00,778.77 113C 1 Chuck semi-bnls neck/off,29,226695,282.19,313.50,286.93 114 1 Chuck shoulder clod,31,144375,211.01,278.60,219.83 114A 3 Chuck shoulder clod trmd,124,1271785,214.00,260.00,227.92 114D 3 Chuck Clod top blade,47,131668,321.00,354.75,335.97 114E 3 Chuck Clod Arm Roast,43,95284,342.30,368.00,356.66 114F 5 Chuck Clod tender,73,64182,314.00,360.00,336.62 116A 3 Chuck roll lxl neck/off,137,492238,324.42,385.00,358.99 116B 1 Chuck chuck tender,136,440859,242.00,280.70,255.98 3 Chuck roll retail ready,54,333493,347.14,440.00,386.75 116G 4 Chuck flap,51,107563,446.85,540.00,481.04 120 1 Brisket deckle-off bnls,165,948824,215.51,264.89,239.39 120A 3 Brisket point/off bnls,66,116928,411.00,501.00,444.25 123A 3 Short Plate short rib,67,203109,340.00,536.00,415.07 130 4 Chuck short rib,114,177999,355.00,440.00,404.20 160 1 Round bone-in,14,5757,250.00,270.00,255.15 161 1 Round boneless,6,10362,255.00,290.00,260.76 167A 4 Round knuckle peeled,167,472534,239.67,288.96,256.84 168 1 Round top inside round,67,493242,224.00,265.00,241.22 168 3 Round top inside round,133,992933,233.09,288.60,248.83 169 5 Round top inside denuded,63,200209,263.00,320.90,278.33 169A 5 Round top inside cap off,32,136494,307.36,385.00,335.54 3 Round Top Inside side off,4,53625,260.00,281.00,271.14 170 1 Round bottom gooseneck,11,12857,218.00,273.60,237.34 171B 3 Round outside round,137,752867,230.00,257.00,240.82 171C 3 Round eye of round,198,572276,255.00,314.00,286.51 174 3 Loin short loin 0x1,95,506085,504.28,618.57,567.91 175 3 Loin strip loin 1x1,9,10072,518.00,563.60,546.48 1 Loin Strip Loin Bnls. 1x1,7,6366,419.72,599.00,549.29 180 3 Loin strip bnls 0x1,141,408122,575.50,676.25,632.85 184 1 Loin top butt bnls heavy,10,21366,261.00,280.73,269.18 184 3 Loin top butt boneless,184,1031196,257.00,323.60,285.56 184B 3 Loin top butt CC,20,183574,405.00,455.00,427.92 185A 4 Loin bottom sirloin flap,80,206528,517.00,637.50,561.68 185B 1 Loin ball-tip bnlsheavy,105,642179,231.46,265.00,239.69 185C 1 Loin sirloin tri-tip,57,401770,290.00,352.68,307.31 185D 4 Loin sirloin tri-tip pld,31,41826,437.00,526.20,456.60 189A 4 Loin tndrloin trmdheavy,219,742417,868.00,1053.00,932.08 191A 4 Loin butt tender trimmed,29,87431,898.00,938.16,912.57 193 4 Flank flank steak,82,175717,425.00,471.00,449.57 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,19,36872,580.00,665.00,609.63 112A 3 Rib ribeye bnls light,23,89371,661.00,790.25,700.68 112A 3 Rib ribeye bnlsheavy,53,68335,668.00,767.30,716.60 113C 1 Chuck semi-bnls neck/off,7,47810,283.10,295.00,293.21 114 1 Chuck shoulder clod,15,29833,205.00,240.25,223.74 114A 3 Chuck shoulder clod trmd,27,99056,219.54,251.00,233.04 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,6,15642,315.00,350.00,332.90 116A 3 Chuck roll lxl neck/off,37,183495,320.00,361.50,337.30 116B 1 Chuck chuck tender,23,46314,240.51,271.00,258.94 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,35,43598,309.28,401.17,337.70 120 1 Brisket deckle-off bnls,31,91647,215.51,257.50,229.86 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,27,123883,300.00,505.75,358.88 130 4 Chuck short rib,19,38214,340.00,430.00,379.56 160 1 Round bone-in,,,,, 161 1 Round boneless,4,3477,256.00,260.00,258.52 167A 4 Round knuckle peeled,39,108533,244.00,280.00,257.10 168 1 Round top inside round,7,9668,223.85,253.00,230.78 168 3 Round top inside round,39,152556,232.00,264.70,250.99 169 5 Round top inside denuded,8,14812,270.00,318.00,282.21 169A 5 Round top inside cap off,6,45539,309.85,364.70,331.69 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,6,3304,211.00,237.00,221.56 171B 3 Round outside round,47,222874,232.00,259.70,238.97 171C 3 Round eye of round,38,101004,274.56,306.00,285.82 174 3 Loin short loin 0x1,39,165624,468.00,537.00,491.14 175 3 Loin strip loin 1x1,3,14158,296.00,439.90,356.37 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,53,169269,467.00,555.00,496.74 184 1 Loin top butt bnls heavy,10,44301,257.00,283.00,262.25 184 3 Loin top butt boneless,55,120145,260.42,305.00,284.13 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,18,36911,505.00,619.70,532.26 185B 1 Loin ball-tip bnlsheavy,26,137164,221.46,260.00,235.64 185C 1 Loin sirloin tri-tip,16,13085,271.53,305.70,289.95 185D 4 Loin sirloin tri-tip pld,5,5123,385.00,434.70,393.79 189A 4 Loin tndrloin trmdheavy,39,101785,760.00,925.00,841.00 191A 4 Loin butt tender trimmed,15,35818,774.92,1053.50,798.13 193 4 Flank flank steak,26,45948,418.82,461.00,436.77 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,131,1087917,401.00,463.94,421.28 121C 4 Plate Outside Skirt,67,97452,420.00,600.00,499.54 121E 6 Plate Outside Skirt pld,40,74912,634.92,824.64,736.09 Cap and Wedge Meat,160,1396196,236.00,307.00,254.91 Pectoral Meat,131,622017,240.33,314.00,275.99 Ground Beef ,,,,, Ground beef 73%,63,565703,150.00,189.50,163.02 Ground beef 75%,13,100839,148.50,198.00,176.52 Ground beef 81%,120,726325,175.00,215.50,188.93 Ground beef 85%,,,,, Ground beef 90%,6,62691,268.00,314.75,278.87 Ground beef 93%,37,116963,275.58,325.00,315.51 Ground beef Chuck,48,369926,180.00,215.70,195.86 Ground beef Round,28,98656,231.47,270.00,257.56 Ground beef Sirloin,9,13388,325.00,326.00,325.84 Blended Ground Beef,,,,, Blended Ground beef 73%,29,478406,148.80,179.76,154.55 Blended Ground beef 75%,3,43240,168.00,191.00,169.60 Blended Ground beef 81%,73,575792,152.00,217.50,192.16 Blended Ground beef 85%,24,173016,208.70,261.12,221.38 Blended Ground beef 90%,48,40320,266.23,315.00,285.75 Blended Ground beef 93%,4,14540,307.00,345.00,308.67 Blended Ground beef Chuck,9,73638,180.00,210.00,183.00 Blended Ground beef Round,4,10000,256.11,256.23,256.13 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,95,2675678,42.00,66.00,52.85 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,