LM_XB459,,7/17/2020,,USDA Market News, WEEKLY CUTOUT AVERAGE,201.24,191.14,,, Change from prior week,-3.29,-4.55,,, Primal Rib,326.94,305.74,,, Primal Chuck,163.40,158.07,,, Primal Round,166.22,165.44,,, Primal Loin,270.58,243.80,,, Primal Brisket,160.48,156.73,,, Primal Short Plate,127.59,127.59,,, Primal Flank,117.72,116.23,,, Choice loads/lbs. ,395.31,15812493,,, Select loads/lbs. ,147.90,5916038,,, Trimming loads/lbs. ,92.13,3685265,,, Coarse Grind loads/lbs. ,97.70,3908195,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,98,856685,600.00,694.00,626.42 112A 3 Rib ribeye bnls light,30,78701,705.00,776.75,734.83 112A 3 Rib ribeye bnlsheavy,153,695002,715.00,784.89,732.97 113C 1 Chuck semi-bnls neck/off,25,97839,210.99,296.00,240.62 114 1 Chuck shoulder clod,36,184139,175.00,205.82,189.57 114A 3 Chuck shoulder clod trmd,112,1302937,180.86,228.55,193.89 114D 3 Chuck Clod top blade,21,76443,285.00,350.00,305.10 114E 3 Chuck Clod Arm Roast,36,111067,250.00,325.00,280.14 114F 5 Chuck Clod tender,49,48417,400.00,479.25,452.70 116A 3 Chuck roll lxl neck/off,137,825868,240.00,290.00,256.26 116B 1 Chuck chuck tender,93,560273,192.00,241.50,204.27 3 Chuck roll retail ready,21,231746,277.00,303.62,286.35 116G 4 Chuck flap,27,73720,325.00,459.00,373.70 120 1 Brisket deckle-off bnls,136,474139,209.00,255.00,229.91 120A 3 Brisket point/off bnls,48,75028,381.00,465.00,415.32 123A 3 Short Plate short rib,66,222196,340.00,486.00,423.07 130 4 Chuck short rib,95,240866,304.96,438.61,402.91 160 1 Round bone-in,11,6047,224.50,240.70,232.54 161 1 Round boneless,10,6844,240.00,250.70,243.06 167A 4 Round knuckle peeled,146,496435,219.21,256.55,231.01 168 1 Round top inside round,43,73394,200.00,250.00,214.15 168 3 Round top inside round,91,621971,205.00,247.25,218.94 169 5 Round top inside denuded,39,209682,235.00,285.00,246.93 169A 5 Round top inside cap off,34,407563,260.00,331.50,277.50 3 Round Top Inside side off,3,78348,245.00,260.00,259.96 170 1 Round bottom gooseneck,10,6945,200.19,226.75,213.03 171B 3 Round outside round,115,604838,187.97,243.00,209.15 171C 3 Round eye of round,202,825013,199.14,267.76,211.38 174 3 Loin short loin 0x1,90,957381,482.50,545.18,488.73 175 3 Loin strip loin 1x1,26,504598,460.00,557.00,488.43 1 Loin Strip Loin Bnls. 1x1,11,7071,578.00,615.00,589.14 180 3 Loin strip bnls 0x1,135,776889,591.00,694.00,633.08 184 1 Loin top butt bnls heavy,4,10453,257.00,289.55,259.55 184 3 Loin top butt boneless,145,959898,264.91,310.00,275.11 184B 3 Loin top butt CC,20,331013,351.73,427.65,372.03 185A 4 Loin bottom sirloin flap,89,279218,533.00,825.50,669.30 185B 1 Loin ball-tip bnlsheavy,73,437321,223.00,300.00,246.39 185C 1 Loin sirloin tri-tip,54,175677,281.00,365.75,303.97 185D 4 Loin sirloin tri-tip pld,34,79988,400.00,489.00,440.65 189A 4 Loin tndrloin trmdheavy,110,356875,750.00,920.00,782.32 191A 4 Loin butt tender trimmed,22,46823,750.00,810.00,759.72 193 4 Flank flank steak,70,268410,530.00,610.25,538.60 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,20,28616,545.00,649.93,573.89 112A 3 Rib ribeye bnls light,29,182792,574.00,750.41,634.47 112A 3 Rib ribeye bnlsheavy,56,147740,647.00,749.93,666.19 113C 1 Chuck semi-bnls neck/off,4,20830,210.99,240.00,225.51 114 1 Chuck shoulder clod,22,161769,175.00,195.00,184.42 114A 3 Chuck shoulder clod trmd,49,466922,191.00,220.75,197.22 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,13,12145,424.00,460.00,447.90 116A 3 Chuck roll lxl neck/off,79,767872,230.23,279.29,239.81 116B 1 Chuck chuck tender,36,151582,200.00,229.50,205.20 3 Chuck roll retail ready,4,90974,262.00,272.00,262.29 116G 4 Chuck flap,22,25953,287.38,345.00,323.06 120 1 Brisket deckle-off bnls,28,235238,209.00,243.12,220.78 120A 3 Brisket point/off bnls,4,1010,405.00,419.90,412.66 123A 3 Short Plate short rib,13,23375,369.50,452.00,392.24 130 4 Chuck short rib,25,63852,364.00,425.00,396.03 160 1 Round bone-in,4,6756,230.00,230.00,230.00 161 1 Round boneless,3,2874,235.00,240.00,237.83 167A 4 Round knuckle peeled,45,164079,222.00,245.75,230.19 168 1 Round top inside round,6,7882,213.00,233.00,216.63 168 3 Round top inside round,40,243062,205.00,235.00,216.82 169 5 Round top inside denuded,10,30771,245.00,281.25,256.17 169A 5 Round top inside cap off,6,20592,282.00,297.00,288.10 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,5,3462,196.00,210.00,201.23 171B 3 Round outside round,56,540654,195.00,225.75,203.23 171C 3 Round eye of round,46,163136,199.31,246.00,213.24 174 3 Loin short loin 0x1,31,113297,445.00,525.00,455.51 175 3 Loin strip loin 1x1,16,340838,365.50,465.00,370.00 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,59,165695,474.15,551.00,514.34 184 1 Loin top butt bnls heavy,26,34382,229.85,280.00,238.78 184 3 Loin top butt boneless,49,262941,235.00,289.89,256.89 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,34,129678,595.00,781.00,635.32 185B 1 Loin ball-tip bnlsheavy,22,241414,222.31,285.75,235.78 185C 1 Loin sirloin tri-tip,34,189144,230.00,329.00,242.57 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmdheavy,32,55908,695.00,831.00,732.42 191A 4 Loin butt tender trimmed,14,64466,656.18,779.90,694.11 193 4 Flank flank steak,25,33969,474.62,586.00,539.03 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,102,368836,380.00,490.25,431.90 121C 4 Plate Outside Skirt,74,216607,349.00,640.50,405.10 121E 6 Plate Outside Skirt pld,42,70886,623.00,1026.25,672.46 Cap and Wedge Meat,131,745183,258.00,310.00,268.60 Pectoral Meat,99,447313,242.94,333.75,272.32 Ground Beef ,,,,, Ground beef 73%,65,444292,132.00,186.50,144.97 Ground beef 75%,10,77370,139.90,188.00,147.40 Ground beef 81%,149,1466222,152.00,207.00,167.18 Ground beef 85%,11,230606,218.00,238.25,219.30 Ground beef 90%,28,46417,255.00,306.75,282.77 Ground beef 93%,40,77751,285.00,317.00,304.85 Ground beef Chuck,33,273086,170.00,222.00,178.73 Ground beef Round,16,53678,215.00,255.50,241.52 Ground beef Sirloin,4,4001,316.00,316.00,316.00 Blended Ground Beef,,,,, Blended Ground beef 73%,21,232203,134.00,181.00,144.35 Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,60,871279,156.00,222.00,169.32 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,6,27340,286.59,317.76,298.13 Blended Ground beef Chuck,3,5240,173.23,192.76,178.70 Blended Ground beef Round,4,26150,245.00,255.00,245.48 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,104,3685265,43.30,56.35,48.26 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,