LM_XB459,,2/22/2019,,USDA Market News, WEEKLY CUTOUT AVERAGE,217.72,212.36,,, Change from prior week,1.04,0.31,,, Primal Rib,361.30,335.36,,, Primal Chuck,171.49,169.28,,, Primal Round,176.96,178.62,,, Primal Loin,290.25,281.21,,, Primal Brisket,188.90,185.25,,, Primal Short Plate,159.40,159.40,,, Primal Flank,115.39,114.80,,, Choice loads/lbs. ,321.88,12875127,,, Select loads/lbs. ,94.25,3769999,,, Trimming loads/lbs. ,47.34,1893713,,, Coarse Grind loads/lbs. ,87.75,3509878,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,84,301227,660.00,720.00,686.16 112A 3 Rib ribeye bnls light,60,393328,758.74,821.50,775.48 112A 3 Rib ribeye bnlsheavy,144,176772,754.00,807.81,768.51 113C 1 Chuck semi-bnls neck/off,29,129958,221.77,251.00,233.87 114 1 Chuck shoulder clod,36,94044,200.50,225.86,212.05 114A 3 Chuck shoulder clod trmd,102,757322,212.70,234.78,218.39 114D 3 Chuck Clod top blade,28,61798,326.58,389.75,357.03 114E 3 Chuck Clod Arm Roast,54,116284,260.00,325.00,288.02 114F 5 Chuck Clod tender,25,19271,431.70,485.00,471.34 116A 3 Chuck roll lxl neck/off,222,1135795,264.34,305.00,273.87 116B 1 Chuck chuck tender,94,211076,224.00,259.00,241.99 3 Chuck roll retail ready,25,236647,282.10,330.20,295.54 116G 4 Chuck flap,49,75643,521.72,661.75,548.81 120 1 Brisket deckle-off bnls,169,717539,252.00,291.14,267.48 120A 3 Brisket point/off bnls,29,79957,429.50,497.40,441.05 123A 3 Short Plate short rib,83,104108,482.00,599.49,555.08 130 4 Chuck short rib,112,189896,299.59,382.00,339.62 160 1 Round bone-in,15,9368,205.50,216.50,210.20 161 1 Round boneless,14,19779,217.25,250.00,236.72 167A 4 Round knuckle peeled,204,826241,240.00,281.00,249.33 168 1 Round top inside round,104,701523,200.00,229.00,210.98 168 3 Round top inside round,119,947093,211.30,239.25,217.27 169 5 Round top inside denuded,59,216361,234.17,279.00,252.41 169A 5 Round top inside cap off,36,227743,275.00,321.74,290.14 3 Round Top Inside side off,7,172325,229.49,250.00,232.87 170 1 Round bottom gooseneck,15,28032,195.00,233.00,205.61 171B 3 Round outside round,119,591677,220.00,251.25,232.60 171C 3 Round eye of round,164,441319,262.97,300.00,277.68 174 3 Loin short loin 0x1,67,230882,484.50,576.50,531.99 175 3 Loin strip loin 1x1,19,174275,454.34,500.56,470.00 1 Loin Strip Loin Bnls. 1x1,11,14087,487.00,515.25,490.07 180 3 Loin strip bnls 0x1,187,660997,532.00,625.00,579.69 184 1 Loin top butt bnls heavy,12,17869,345.00,363.63,358.35 184 3 Loin top butt boneless,138,447376,342.18,383.00,352.33 184B 3 Loin top butt CC,27,146375,470.00,535.00,481.99 185A 4 Loin bottom sirloin flap,77,265568,495.00,578.25,511.19 185B 1 Loin ball-tip bnlsheavy,58,269429,251.32,284.03,270.08 185C 1 Loin sirloin tri-tip,25,47387,319.00,355.00,326.71 185D 4 Loin sirloin tri-tip pld,46,28622,436.13,476.67,462.57 189A 4 Loin tndrloin trmdheavy,155,435605,983.92,1142.25,1003.35 191A 4 Loin butt tender trimmed,17,55500,887.31,1025.58,908.72 193 4 Flank flank steak,55,127419,493.90,536.50,500.38 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,24,26199,600.29,655.00,635.28 112A 3 Rib ribeye bnls light,40,232628,674.85,745.75,695.47 112A 3 Rib ribeye bnlsheavy,59,65501,684.50,746.25,720.08 113C 1 Chuck semi-bnls neck/off,11,5995,227.34,240.00,232.11 114 1 Chuck shoulder clod,7,12187,200.50,210.00,205.97 114A 3 Chuck shoulder clod trmd,13,40160,212.95,235.37,220.17 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,13,17565,450.00,481.76,467.66 116A 3 Chuck roll lxl neck/off,57,331892,265.00,297.00,270.44 116B 1 Chuck chuck tender,33,99108,234.00,252.00,242.27 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,29,33697,453.87,540.62,483.02 120 1 Brisket deckle-off bnls,36,462719,251.54,281.00,263.16 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,16,32829,490.00,581.75,525.81 130 4 Chuck short rib,24,21807,300.38,357.75,315.24 160 1 Round bone-in,,,,, 161 1 Round boneless,6,4849,211.00,219.00,216.60 167A 4 Round knuckle peeled,39,81804,245.00,280.00,254.36 168 1 Round top inside round,12,27654,213.00,225.61,217.71 168 3 Round top inside round,36,219450,209.48,232.00,217.79 169 5 Round top inside denuded,7,14951,235.00,274.00,251.31 169A 5 Round top inside cap off,4,3089,294.00,305.00,298.47 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,6,11481,197.72,202.95,198.74 171B 3 Round outside round,34,156450,219.95,242.76,234.85 171C 3 Round eye of round,26,59157,259.33,285.30,273.04 174 3 Loin short loin 0x1,33,158232,486.00,534.25,504.63 175 3 Loin strip loin 1x1,6,15737,429.50,440.00,433.67 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,65,341015,490.00,553.00,528.67 184 1 Loin top butt bnls heavy,6,5353,342.49,355.00,345.79 184 3 Loin top butt boneless,33,48624,344.28,377.37,359.62 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,21,104456,480.00,545.00,488.23 185B 1 Loin ball-tip bnlsheavy,12,32384,253.88,276.00,274.14 185C 1 Loin sirloin tri-tip,21,73062,260.00,302.67,282.17 185D 4 Loin sirloin tri-tip pld,3,3069,359.90,381.00,367.73 189A 4 Loin tndrloin trmdheavy,41,64177,977.92,1096.00,998.85 191A 4 Loin butt tender trimmed,13,10929,945.60,1014.50,964.96 193 4 Flank flank steak,28,29928,491.25,510.00,499.90 Choice and Select cuts,,,,, 124 4 Rib Back Ribs Frozen,20,111463,112.00,150.00,129.51 121D 4 Plate Inside Skirt,46,320898,459.72,539.15,477.56 121C 4 Plate Outside Skirt,50,63840,615.00,753.43,695.20 121E 6 Plate Outside Skirt pld,29,94532,906.45,1080.00,929.96 Cap and Wedge Meat,114,579376,291.50,330.61,302.91 Pectoral Meat,84,601443,290.96,340.00,311.49 Ground Beef ,,,,, Ground beef 73%,83,518529,145.00,178.00,153.98 Ground beef 75%,11,129454,155.00,183.00,161.62 Ground beef 81%,161,654028,156.72,196.00,174.45 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,32,148451,270.00,311.48,300.28 Ground beef Chuck,50,533773,172.00,203.50,184.81 Ground beef Round,17,98481,240.00,261.00,244.24 Ground beef Sirloin,6,8920,306.00,306.00,306.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,66,673507,169.00,197.36,178.22 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,7,32080,285.07,304.76,290.63 Blended Ground beef Chuck,9,68240,169.23,204.17,198.25 Blended Ground beef Round,5,17200,245.00,250.69,246.23 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,62,1883933,63.34,83.45,69.29 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,