LM_XB459,,6/12/2020,,USDA Market News, WEEKLY CUTOUT AVERAGE,240.77,224.21,,, Change from prior week,-57.14,-53.99,,, Primal Rib,446.37,382.40,,, Primal Chuck,175.16,172.59,,, Primal Round,169.83,167.81,,, Primal Loin,368.85,331.79,,, Primal Brisket,147.76,146.34,,, Primal Short Plate,140.79,140.79,,, Primal Flank,130.28,127.33,,, Choice loads/lbs. ,602.28,24091026,,, Select loads/lbs. ,172.25,6890041,,, Trimming loads/lbs. ,61.80,2471913,,, Coarse Grind loads/lbs. ,208.04,8321447,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,100,394209,750.00,1207.00,942.99 112A 3 Rib ribeye bnls light,36,95534,837.00,1182.00,955.10 112A 3 Rib ribeye bnlsheavy,155,422359,840.00,1182.00,975.59 113C 1 Chuck semi-bnls neck/off,39,406426,209.85,336.36,248.91 114 1 Chuck shoulder clod,39,170398,183.00,235.00,195.27 114A 3 Chuck shoulder clod trmd,112,1076153,190.00,250.00,200.40 114D 3 Chuck Clod top blade,24,63327,280.94,473.00,325.52 114E 3 Chuck Clod Arm Roast,45,351830,290.00,440.00,301.45 114F 5 Chuck Clod tender,62,78014,423.00,550.00,440.16 116A 3 Chuck roll lxl neck/off,211,2226794,240.00,350.00,257.36 116B 1 Chuck chuck tender,97,525928,220.00,386.00,240.22 3 Chuck roll retail ready,27,162463,272.00,328.00,283.66 116G 4 Chuck flap,19,30702,300.00,460.00,349.75 120 1 Brisket deckle-off bnls,232,2322132,184.00,290.00,201.53 120A 3 Brisket point/off bnls,45,72539,342.00,575.44,405.70 123A 3 Short Plate short rib,63,192897,350.85,490.00,428.48 130 4 Chuck short rib,108,240358,375.21,460.00,399.18 160 1 Round bone-in,9,4540,225.25,230.25,229.16 161 1 Round boneless,14,7825,235.25,271.25,251.65 167A 4 Round knuckle peeled,239,1704088,210.00,337.88,234.12 168 1 Round top inside round,58,868529,195.00,245.18,200.73 168 3 Round top inside round,153,1197643,183.00,280.00,210.59 169 5 Round top inside denuded,76,407487,226.02,290.00,258.57 169A 5 Round top inside cap off,49,697064,245.00,350.00,284.57 3 Round Top Inside side off,7,41658,225.00,242.00,238.03 170 1 Round bottom gooseneck,12,24227,197.85,230.00,210.06 171B 3 Round outside round,199,2534293,178.80,273.10,197.35 171C 3 Round eye of round,195,932081,204.00,342.10,234.91 174 3 Loin short loin 0x1,87,602640,699.29,1048.47,799.41 175 3 Loin strip loin 1x1,15,161113,737.00,885.00,796.02 1 Loin Strip Loin Bnls. 1x1,7,4823,846.00,974.00,887.67 180 3 Loin strip bnls 0x1,166,961099,820.00,1110.00,909.68 184 1 Loin top butt bnls heavy,8,6042,275.00,380.00,296.86 184 3 Loin top butt boneless,166,1233059,235.50,390.54,304.64 184B 3 Loin top butt CC,13,34520,345.46,557.25,368.48 185A 4 Loin bottom sirloin flap,101,705065,611.52,802.00,642.65 185B 1 Loin ball-tip bnlsheavy,61,147227,370.00,568.75,417.99 185C 1 Loin sirloin tri-tip,56,155878,424.00,575.00,480.74 185D 4 Loin sirloin tri-tip pld,34,143220,620.00,856.82,673.65 189A 4 Loin tndrloin trmdheavy,142,460505,916.00,1232.00,1028.49 191A 4 Loin butt tender trimmed,31,104519,975.00,1219.44,1042.90 193 4 Flank flank steak,97,226399,530.00,626.69,559.29 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,32,43814,680.00,852.50,737.98 112A 3 Rib ribeye bnls light,24,37991,749.79,966.00,834.81 112A 3 Rib ribeye bnlsheavy,59,57296,722.74,966.00,828.18 113C 1 Chuck semi-bnls neck/off,16,122959,212.00,260.00,231.85 114 1 Chuck shoulder clod,22,167479,183.00,211.15,197.39 114A 3 Chuck shoulder clod trmd,44,361529,191.69,231.30,203.83 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,12,6129,420.00,455.00,439.11 116A 3 Chuck roll lxl neck/off,104,1165097,240.00,308.00,249.28 116B 1 Chuck chuck tender,21,50255,228.00,283.00,257.63 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,25,25842,303.27,447.50,357.24 120 1 Brisket deckle-off bnls,64,736018,184.00,250.00,194.95 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,17,27271,381.81,485.50,422.68 130 4 Chuck short rib,36,92812,277.00,433.50,334.70 160 1 Round bone-in,3,4379,230.00,265.00,250.46 161 1 Round boneless,5,2269,236.00,275.00,259.49 167A 4 Round knuckle peeled,39,267338,219.00,265.00,233.78 168 1 Round top inside round,16,82273,194.06,218.00,202.59 168 3 Round top inside round,77,737763,183.00,246.00,206.87 169 5 Round top inside denuded,14,62960,233.00,283.75,244.60 169A 5 Round top inside cap off,7,87635,277.00,317.00,288.56 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,6,31433,190.00,225.00,192.74 171B 3 Round outside round,78,458472,179.00,252.00,194.58 171C 3 Round eye of round,46,156755,205.23,302.00,227.68 174 3 Loin short loin 0x1,45,96219,660.00,813.50,701.63 175 3 Loin strip loin 1x1,5,7069,632.00,700.00,684.50 1 Loin Strip Loin Bnls. 1x1,3,898,684.00,728.00,707.19 180 3 Loin strip bnls 0x1,59,113355,652.00,848.00,735.09 184 1 Loin top butt bnls heavy,14,5731,242.41,310.30,293.72 184 3 Loin top butt boneless,86,700056,220.00,350.00,254.33 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,39,88260,608.00,775.75,639.71 185B 1 Loin ball-tip bnlsheavy,25,57105,363.54,552.00,439.57 185C 1 Loin sirloin tri-tip,19,50036,393.00,474.90,424.62 185D 4 Loin sirloin tri-tip pld,5,3421,527.00,658.00,614.18 189A 4 Loin tndrloin trmdheavy,36,27724,1012.00,1175.00,1060.11 191A 4 Loin butt tender trimmed,12,13298,949.60,1200.50,1004.06 193 4 Flank flank steak,40,88279,510.33,592.00,542.15 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,162,1713252,341.70,551.00,390.10 121C 4 Plate Outside Skirt,88,279581,291.34,685.50,416.65 121E 6 Plate Outside Skirt pld,29,72881,650.00,975.00,791.62 Cap and Wedge Meat,102,285727,283.94,490.00,359.05 Pectoral Meat,107,388158,270.32,510.00,331.79 Ground Beef ,,,,, Ground beef 73%,126,1953902,128.00,245.93,155.53 Ground beef 75%,6,89169,171.32,245.25,174.15 Ground beef 81%,261,4012863,148.00,266.25,169.45 Ground beef 85%,8,81797,268.50,316.00,310.67 Ground beef 90%,34,206472,298.47,346.75,309.43 Ground beef 93%,31,181081,301.00,375.25,345.58 Ground beef Chuck,32,197009,150.00,290.00,203.47 Ground beef Round,24,80711,235.00,341.00,265.36 Ground beef Sirloin,9,13864,311.00,395.00,316.39 Blended Ground Beef,,,,, Blended Ground beef 73%,26,566035,123.26,195.00,151.94 Blended Ground beef 75%,,,,, Blended Ground beef 81%,68,785824,150.00,276.00,186.18 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,5,29760,305.00,421.38,418.30 Blended Ground beef Chuck,3,7000,181.23,214.23,199.66 Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,82,2471913,72.76,92.00,83.43 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,