LM_XB459,,3/13/2020,,USDA Market News, WEEKLY CUTOUT AVERAGE,207.15,199.48,,, Change from prior week,0.21,-2.32,,, Primal Rib,332.00,294.24,,, Primal Chuck,166.39,165.13,,, Primal Round,179.27,181.22,,, Primal Loin,272.05,256.56,,, Primal Brisket,163.56,161.06,,, Primal Short Plate,144.64,144.64,,, Primal Flank,113.54,113.01,,, Choice loads/lbs. ,390.68,15627335,,, Select loads/lbs. ,108.59,4343707,,, Trimming loads/lbs. ,66.53,2661087,,, Coarse Grind loads/lbs. ,123.14,4925414,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,90,655167,605.00,710.75,635.08 112A 3 Rib ribeye bnls light,41,395849,710.00,820.75,734.45 112A 3 Rib ribeye bnlsheavy,127,447016,710.78,799.00,743.09 113C 1 Chuck semi-bnls neck/off,21,96088,220.65,252.25,225.56 114 1 Chuck shoulder clod,39,158235,192.56,225.00,202.01 114A 3 Chuck shoulder clod trmd,86,610526,204.00,229.83,210.72 114D 3 Chuck Clod top blade,27,38674,298.60,405.72,325.89 114E 3 Chuck Clod Arm Roast,56,162396,291.00,360.00,332.44 114F 5 Chuck Clod tender,41,33924,403.00,484.00,432.84 116A 3 Chuck roll lxl neck/off,179,1031321,255.00,305.00,269.19 116B 1 Chuck chuck tender,91,504079,224.00,267.25,235.54 3 Chuck roll retail ready,27,347922,285.00,335.00,305.78 116G 4 Chuck flap,38,64187,385.04,536.95,432.39 120 1 Brisket deckle-off bnls,131,804510,224.00,267.25,230.10 120A 3 Brisket point/off bnls,27,29333,394.00,447.00,414.58 123A 3 Short Plate short rib,51,111176,339.00,531.50,416.88 130 4 Chuck short rib,73,182089,280.00,374.25,326.55 160 1 Round bone-in,13,7099,229.50,241.50,230.99 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,194,694053,230.00,277.50,244.15 168 1 Round top inside round,50,282791,220.00,256.75,233.19 168 3 Round top inside round,120,795375,217.00,265.00,244.69 169 5 Round top inside denuded,49,179275,273.00,310.00,282.98 169A 5 Round top inside cap off,37,306179,307.00,377.50,331.81 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,20,38930,205.00,235.75,213.01 171B 3 Round outside round,155,1371401,204.60,245.00,215.02 171C 3 Round eye of round,157,530139,239.23,291.25,255.96 174 3 Loin short loin 0x1,94,978894,475.00,555.00,497.43 175 3 Loin strip loin 1x1,12,56932,450.30,529.00,486.26 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,134,486580,545.00,615.00,573.06 184 1 Loin top butt bnls heavy,14,21790,270.00,305.50,282.77 184 3 Loin top butt boneless,138,709891,278.22,322.28,291.94 184B 3 Loin top butt CC,12,124553,369.00,434.00,376.67 185A 4 Loin bottom sirloin flap,75,490236,485.00,625.00,504.66 185B 1 Loin ball-tip bnlsheavy,90,544944,240.00,282.00,251.25 185C 1 Loin sirloin tri-tip,52,554620,264.00,328.00,288.63 185D 4 Loin sirloin tri-tip pld,22,40299,402.00,500.00,440.68 189A 4 Loin tndrloin trmdheavy,121,373934,885.00,1076.50,919.92 191A 4 Loin butt tender trimmed,37,132980,795.00,942.00,845.41 193 4 Flank flank steak,79,213923,470.00,545.00,498.48 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,22,105413,525.00,615.50,539.77 112A 3 Rib ribeye bnls light,39,506050,600.00,696.40,609.14 112A 3 Rib ribeye bnlsheavy,60,52264,628.50,729.55,655.74 113C 1 Chuck semi-bnls neck/off,3,45611,218.80,225.00,224.55 114 1 Chuck shoulder clod,11,30550,197.00,215.00,205.36 114A 3 Chuck shoulder clod trmd,10,42628,205.00,225.75,210.07 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,20,28853,370.00,405.00,383.41 116A 3 Chuck roll lxl neck/off,68,372294,251.00,314.33,271.35 116B 1 Chuck chuck tender,35,98172,224.00,249.00,234.83 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,29,40546,355.65,440.00,389.78 120 1 Brisket deckle-off bnls,39,308609,223.00,257.99,225.74 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,10,14059,374.50,520.50,421.59 130 4 Chuck short rib,26,42981,254.00,339.50,284.38 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,42,225812,237.20,276.00,242.30 168 1 Round top inside round,10,19262,240.00,253.00,246.58 168 3 Round top inside round,40,187475,234.67,266.00,243.90 169 5 Round top inside denuded,13,24401,269.00,303.75,280.03 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,10,46253,207.52,225.00,223.49 171B 3 Round outside round,36,104778,217.00,235.00,222.10 171C 3 Round eye of round,41,85540,239.66,279.04,252.08 174 3 Loin short loin 0x1,40,200617,445.00,546.00,458.67 175 3 Loin strip loin 1x1,4,4303,369.92,424.15,387.85 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,43,210419,439.00,535.75,463.72 184 1 Loin top butt bnls heavy,21,18157,271.30,301.50,280.38 184 3 Loin top butt boneless,49,212316,279.00,326.00,285.65 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,31,253390,460.00,525.00,466.79 185B 1 Loin ball-tip bnlsheavy,17,64488,241.00,278.50,245.82 185C 1 Loin sirloin tri-tip,23,83400,274.00,310.25,281.90 185D 4 Loin sirloin tri-tip pld,10,5172,393.00,399.85,397.21 189A 4 Loin tndrloin trmdheavy,51,171462,900.00,990.99,906.19 191A 4 Loin butt tender trimmed,11,35222,865.00,1026.50,897.92 193 4 Flank flank steak,27,58593,474.24,515.25,498.91 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,59,219911,385.00,431.50,400.20 121C 4 Plate Outside Skirt,53,83234,584.00,720.50,619.86 121E 6 Plate Outside Skirt pld,24,36670,800.00,928.00,885.62 Cap and Wedge Meat,104,702709,226.10,273.81,234.50 Pectoral Meat,106,378761,222.16,276.25,238.93 Ground Beef ,,,,, Ground beef 73%,75,650932,140.67,202.13,161.22 Ground beef 75%,15,129680,157.00,194.75,173.78 Ground beef 81%,149,1159537,175.00,252.13,189.14 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,42,183034,272.28,332.13,304.56 Ground beef Chuck,37,362919,179.00,270.34,198.28 Ground beef Round,22,53297,236.52,302.13,256.11 Ground beef Sirloin,3,710,307.86,323.00,310.40 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,97,1217064,164.00,232.00,182.89 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,13,70927,285.30,312.10,289.56 Blended Ground beef Chuck,4,32160,176.23,198.76,187.74 Blended Ground beef Round,5,20403,241.11,257.00,242.40 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,80,2661087,44.00,68.00,54.90 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,