LM_XB459,,8/23/2019,,USDA Market News, WEEKLY CUTOUT AVERAGE,239.87,214.62,,, Change from prior week,9.44,8.98,,, Primal Rib,403.26,311.54,,, Primal Chuck,189.10,184.79,,, Primal Round,189.45,191.45,,, Primal Loin,325.62,264.06,,, Primal Brisket,200.64,191.31,,, Primal Short Plate,167.96,167.96,,, Primal Flank,134.93,122.68,,, Choice loads/lbs. ,214.61,8584397,,, Select loads/lbs. ,113.03,4521217,,, Trimming loads/lbs. ,31.38,1255007,,, Coarse Grind loads/lbs. ,72.36,2894536,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,49,148799,796.00,859.73,818.69 112A 3 Rib ribeye bnls light,41,157543,849.00,950.75,878.92 112A 3 Rib ribeye bnlsheavy,83,184677,844.00,932.00,900.13 113C 1 Chuck semi-bnls neck/off,11,41302,224.64,272.50,237.52 114 1 Chuck shoulder clod,34,201170,214.79,241.58,225.61 114A 3 Chuck shoulder clod trmd,54,451278,215.75,247.26,228.95 114D 3 Chuck Clod top blade,29,49170,293.00,350.00,319.17 114E 3 Chuck Clod Arm Roast,53,82816,280.00,320.00,290.54 114F 5 Chuck Clod tender,34,30962,339.41,410.00,391.00 116A 3 Chuck roll lxl neck/off,111,175175,273.00,310.43,290.35 116B 1 Chuck chuck tender,64,194027,228.49,260.00,239.91 3 Chuck roll retail ready,17,281398,313.04,339.73,324.35 116G 4 Chuck flap,42,82893,451.69,550.00,481.63 120 1 Brisket deckle-off bnls,123,466190,264.50,315.25,280.42 120A 3 Brisket point/off bnls,29,27568,461.50,525.00,498.76 123A 3 Short Plate short rib,62,164092,462.00,595.00,542.91 130 4 Chuck short rib,101,365546,300.00,382.50,323.80 160 1 Round bone-in,18,9894,215.00,225.50,219.10 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,139,392458,235.00,293.12,254.43 168 1 Round top inside round,65,450514,221.00,270.00,226.69 168 3 Round top inside round,78,361052,205.00,271.29,247.51 169 5 Round top inside denuded,39,126503,270.03,315.50,279.77 169A 5 Round top inside cap off,23,123451,280.90,367.00,311.82 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,22,24274,190.49,248.25,232.60 171B 3 Round outside round,70,236943,224.00,272.00,249.76 171C 3 Round eye of round,155,235558,232.24,276.64,254.56 174 3 Loin short loin 0x1,55,201155,635.00,781.00,704.81 175 3 Loin strip loin 1x1,14,209742,498.69,704.75,603.92 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,98,208598,675.00,812.00,769.46 184 1 Loin top butt bnls heavy,20,24249,300.00,325.73,311.26 184 3 Loin top butt boneless,97,353711,291.87,349.00,306.52 184B 3 Loin top butt CC,19,105822,400.00,470.25,421.34 185A 4 Loin bottom sirloin flap,65,247703,583.89,701.50,626.65 185B 1 Loin ball-tip bnlsheavy,60,324108,251.47,336.73,289.92 185C 1 Loin sirloin tri-tip,47,113150,290.00,340.00,306.12 185D 4 Loin sirloin tri-tip pld,42,137474,403.96,472.00,425.11 189A 4 Loin tndrloin trmdheavy,112,267198,949.86,1095.75,1007.72 191A 4 Loin butt tender trimmed,19,25621,890.00,951.76,941.99 193 4 Flank flank steak,58,129023,501.00,607.50,560.93 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,25,34319,506.00,611.50,537.56 112A 3 Rib ribeye bnls light,40,138948,595.00,657.00,626.86 112A 3 Rib ribeye bnlsheavy,88,130372,588.50,664.45,622.77 113C 1 Chuck semi-bnls neck/off,17,74795,230.00,250.47,233.63 114 1 Chuck shoulder clod,26,47527,210.13,235.25,224.25 114A 3 Chuck shoulder clod trmd,43,229054,209.60,255.00,226.54 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,36,33798,305.00,400.00,345.04 116A 3 Chuck roll lxl neck/off,86,367310,250.01,301.00,275.49 116B 1 Chuck chuck tender,25,90947,230.00,261.50,237.52 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,32,46990,368.89,435.00,388.50 120 1 Brisket deckle-off bnls,51,323790,250.00,290.00,261.16 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,27,101216,467.00,526.20,498.88 130 4 Chuck short rib,28,61376,300.00,377.00,316.81 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,34,55917,239.00,281.25,261.05 168 1 Round top inside round,16,35347,235.47,274.73,250.62 168 3 Round top inside round,40,227850,234.50,276.00,245.10 169 5 Round top inside denuded,9,22950,275.00,308.00,291.91 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,8,6567,207.11,240.00,217.49 171B 3 Round outside round,32,93035,222.50,266.27,249.22 171C 3 Round eye of round,49,135224,238.30,271.50,250.65 174 3 Loin short loin 0x1,40,80105,452.50,551.75,483.56 175 3 Loin strip loin 1x1,10,49833,375.00,465.00,400.75 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,78,173428,460.00,541.57,508.91 184 1 Loin top butt bnls heavy,25,53409,258.30,285.45,275.55 184 3 Loin top butt boneless,61,126069,272.00,319.00,291.06 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,27,93066,560.00,664.50,574.88 185B 1 Loin ball-tip bnlsheavy,45,309600,224.00,270.51,233.17 185C 1 Loin sirloin tri-tip,33,211870,203.14,262.00,232.62 185D 4 Loin sirloin tri-tip pld,5,13960,325.93,370.75,334.67 189A 4 Loin tndrloin trmdheavy,59,308750,855.00,965.00,861.99 191A 4 Loin butt tender trimmed,12,24143,766.48,830.70,789.48 193 4 Flank flank steak,25,20602,466.86,500.00,482.51 Choice and Select cuts,,,,, 124 4 Rib Back Ribs Frozen,12,149785,130.61,175.00,137.73 121D 4 Plate Inside Skirt,101,789125,429.92,481.25,440.54 121C 4 Plate Outside Skirt,62,85579,600.00,805.50,678.62 121E 6 Plate Outside Skirt pld,23,43714,820.25,856.43,836.22 Cap and Wedge Meat,101,498934,236.75,283.75,254.65 Pectoral Meat,99,295774,239.36,286.93,261.88 Ground Beef ,,,,, Ground beef 73%,72,436889,170.00,235.25,203.54 Ground beef 75%,14,63090,177.00,245.00,200.72 Ground beef 81%,116,527248,183.56,281.28,233.92 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,32,133629,279.62,346.84,303.08 Ground beef Chuck,44,493276,197.61,278.03,233.22 Ground beef Round,25,66783,246.26,285.00,268.75 Ground beef Sirloin,8,10608,307.86,337.00,333.74 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,53,378421,200.00,258.33,227.71 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,11,95077,292.70,327.76,298.49 Blended Ground beef Chuck,10,26300,208.28,253.76,233.66 Blended Ground beef Round,3,15080,256.11,265.00,256.76 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,43,1255007,91.12,106.00,99.63 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,