LM_XB459,,4/7/2023,,USDA Market News, WEEKLY CUTOUT AVERAGE,288.45,276.54,,, Change from prior week,7.94,6.91,,, Primal Rib,454.92,422.57,,, Primal Chuck,232.54,227.92,,, Primal Round,223.75,223.14,,, Primal Loin,396.25,365.64,,, Primal Brisket,229.30,226.80,,, Primal Short Plate,228.85,228.85,,, Primal Flank,177.10,174.40,,, Choice loads/lbs. ,319.88,12795142,,, Select loads/lbs. ,62.82,2512727,,, Trimming loads/lbs. ,21.92,876675,,, Coarse Grind loads/lbs. ,60.40,2416069,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,135,1253537,859.19,1051.06,888.14 112A 3 Rib ribeye bnls light,31,183789,952.56,1117.00,982.79 112A 3 Rib ribeye bnlsheavy,150,733091,958.00,1121.35,999.03 113C 1 Chuck semi-bnls neck/off,16,81830,308.00,359.00,317.40 114 1 Chuck shoulder clod,23,75734,263.17,295.00,281.63 114A 3 Chuck shoulder clod trmd,98,552423,267.50,315.00,290.12 114D 3 Chuck Clod top blade,34,51676,366.00,425.00,385.44 114E 3 Chuck Clod Arm Roast,46,201706,331.00,446.33,365.42 114F 5 Chuck Clod tender,37,31094,541.00,621.00,575.87 116A 3 Chuck roll lxl neck/off,192,705360,356.42,396.25,370.06 116B 1 Chuck chuck tender,85,183078,270.00,311.88,291.85 3 Chuck roll retail ready,47,216722,395.00,426.00,402.99 116G 4 Chuck flap,55,117176,574.12,674.25,628.62 120 1 Brisket deckle-off bnls,173,804057,284.00,350.00,318.69 120A 3 Brisket point/off bnls,52,92212,490.00,614.00,553.48 123A 3 Short Plate short rib,94,215664,458.17,614.00,547.66 130 4 Chuck short rib,113,390858,340.00,467.75,384.21 160 1 Round bone-in,6,3843,309.00,330.00,323.80 161 1 Round boneless,5,3151,319.00,330.00,323.35 167A 4 Round knuckle peeled,175,615282,290.00,328.00,304.29 168 1 Round top inside round,32,225079,259.12,318.85,281.71 168 3 Round top inside round,106,912550,264.12,344.75,287.96 169 5 Round top inside denuded,60,218041,303.15,360.90,331.72 169A 5 Round top inside cap off,18,27923,394.00,475.00,451.79 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,15,176984,245.00,285.00,248.49 171B 3 Round outside round,92,303535,257.00,302.00,283.38 171C 3 Round eye of round,165,322527,266.24,345.00,299.28 174 3 Loin short loin 0x1,78,324995,700.00,799.25,750.92 175 3 Loin strip loin 1x1,9,186307,636.00,694.00,668.03 1 Loin Strip Loin Bnls. 1x1,4,4047,545.00,727.00,694.35 180 3 Loin strip bnls 0x1,191,748019,740.00,803.48,767.80 184 1 Loin top butt bnls heavy,4,20987,377.83,415.00,403.50 184 3 Loin top butt boneless,133,466861,380.00,453.48,416.18 184B 3 Loin top butt CC,16,141694,577.09,651.00,581.90 185A 4 Loin bottom sirloin flap,78,550488,690.00,816.20,709.99 185B 1 Loin ball-tip bnlsheavy,58,111559,368.10,429.00,387.07 185C 1 Loin sirloin tri-tip,35,218006,355.00,427.00,370.43 185D 4 Loin sirloin tri-tip pld,38,52144,488.00,577.00,530.07 189A 4 Loin tndrloin trmdheavy,144,440141,1442.32,1742.20,1526.77 191A 4 Loin butt tender trimmed,42,64813,1308.21,1451.88,1327.57 193 4 Flank flank steak,95,140521,649.46,725.25,677.63 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,22,20645,782.89,875.00,828.21 112A 3 Rib ribeye bnls light,36,157520,855.00,975.00,889.79 112A 3 Rib ribeye bnlsheavy,61,61045,879.92,975.00,944.11 113C 1 Chuck semi-bnls neck/off,6,6986,325.00,330.06,327.44 114 1 Chuck shoulder clod,6,23178,270.71,295.00,282.36 114A 3 Chuck shoulder clod trmd,38,141645,267.81,306.50,288.69 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,10,17482,450.00,534.25,506.02 116A 3 Chuck roll lxl neck/off,49,121894,321.93,394.28,363.05 116B 1 Chuck chuck tender,18,33446,265.90,299.70,278.41 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,31,40527,539.12,600.00,562.56 120 1 Brisket deckle-off bnls,34,201594,289.41,329.70,314.63 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,23,55632,424.00,600.00,494.76 130 4 Chuck short rib,18,21194,375.00,468.30,406.52 160 1 Round bone-in,3,2687,320.00,330.00,323.28 161 1 Round boneless,4,2052,325.00,330.00,327.88 167A 4 Round knuckle peeled,27,67042,291.00,319.00,305.49 168 1 Round top inside round,3,1736,279.00,293.00,287.76 168 3 Round top inside round,45,118821,282.43,302.17,291.45 169 5 Round top inside denuded,11,62677,327.00,364.70,336.01 169A 5 Round top inside cap off,4,1264,342.00,455.00,395.96 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,12,10421,265.00,290.00,275.04 171B 3 Round outside round,30,79515,263.00,299.28,281.86 171C 3 Round eye of round,38,124481,271.93,321.00,287.12 174 3 Loin short loin 0x1,38,59000,601.83,700.00,634.78 175 3 Loin strip loin 1x1,5,51960,480.00,550.00,491.86 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,51,179480,540.00,659.37,589.41 184 1 Loin top butt bnls heavy,7,147038,377.83,429.97,406.17 184 3 Loin top butt boneless,30,95992,389.54,453.48,416.66 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,23,39363,680.74,770.00,717.64 185B 1 Loin ball-tip bnlsheavy,12,54411,360.00,410.00,365.53 185C 1 Loin sirloin tri-tip,12,12453,259.00,417.20,348.97 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,47,127107,1355.00,1590.70,1473.97 191A 4 Loin butt tender trimmed,10,9806,1202.00,1285.00,1254.84 193 4 Flank flank steak,19,50773,619.00,700.00,648.01 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,96,255637,501.33,635.00,595.46 121C 4 Plate Outside Skirt,94,70100,900.00,1313.85,1011.25 121E 6 Plate Outside Skirt pld,42,50064,1366.02,1500.00,1430.35 Cap and Wedge Meat,90,308193,288.00,350.00,311.13 Pectoral Meat,86,242016,286.62,342.00,303.46 Ground Beef ,,,,, Ground beef 73%,66,526878,184.00,264.44,212.11 Ground beef 75%,7,46222,226.00,269.00,232.10 Ground beef 81%,175,961448,210.00,285.00,248.18 Ground beef 85%,28,173218,252.50,305.00,270.67 Ground beef 90%,9,14917,320.41,354.50,345.75 Ground beef 93%,29,178539,348.00,382.50,362.15 Ground beef Chuck,25,210878,245.00,308.50,261.26 Ground beef Round,12,21285,318.00,330.40,323.91 Ground beef Sirloin,5,5842,380.50,388.00,387.50 Blended Ground Beef,,,,, Blended Ground beef 73%,5,105116,202.00,220.75,204.30 Blended Ground beef 75%,3,5400,220.00,233.26,227.37 Blended Ground beef 81%,22,76126,241.50,276.00,255.92 Blended Ground beef 85%,10,22420,288.00,320.50,299.87 Blended Ground beef 90%,11,27420,296.63,362.98,311.29 Blended Ground beef 93%,3,12200,361.50,368.12,363.08 Blended Ground beef Chuck,3,20160,231.23,276.76,243.10 Blended Ground beef Round,3,8000,316.11,316.23,316.17 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,38,876675,140.00,160.00,150.57 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,