,,5/13/2022,,USDA Market News, WEEKLY CUTOUT AVERAGE,256.95,243.18,,, Change from prior week,-1.34,-3.64,,, Primal Rib,395.28,352.62,,, Primal Chuck,200.4,196,,, Primal Round,207.88,205.57,,, Primal Loin,360.7,330.13,,, Primal Brisket,206.98,199.37,,, Primal Short Plate,197.74,197.74,,, Primal Flank,154.08,147.9,,, Choice loads/lbs. ,423.93,16957051,,, Select loads/lbs. ,145.39,5815604,,, Trimming loads/lbs. ,75.9,3036050,,, Coarse Grind loads/lbs. ,101.09,4043667,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,128,970514,725.00,841.73,763.26 112A 3 Rib ribeye bnls light,47,277462,820.00,923.58,838.44 112A 3 Rib ribeye bnlsheavy,137,318813,772.22,968.84,839.71 113C 1 Chuck semi-bnls neck/off,18,228970,258.00,266.00,260.97 114 1 Chuck shoulder clod,33,247560,228.99,265.90,240.34 114A 3 Chuck shoulder clod trmd,106,561511,247.13,290.70,261.06 114D 3 Chuck Clod top blade,35,96714,350.00,460.00,400.50 114E 3 Chuck Clod Arm Roast,47,110281,346.75,450.48,370.67 114F 5 Chuck Clod tender,41,31783,606.03,736.20,643.79 116A 3 Chuck roll lxl neck/off,248,2446292,240.00,295.00,258.91 116B 1 Chuck chuck tender,92,229358,270.00,334.25,287.67 3 Chuck roll retail ready,22,75939,229.99,414.00,283.92 116G 4 Chuck flap,45,128316,601.27,789.89,677.65 120 1 Brisket deckle-off bnls,167,910778,277.72,328.00,293.02 120A 3 Brisket point/off bnls,42,74406,483.00,621.00,524.45 123A 3 Short Plate short rib,92,339138,499.67,763.00,569.79 130 4 Chuck short rib,98,270652,360.00,511.50,389.03 160 1 Round bone-in,6,1848,259.00,270.00,268.18 161 1 Round boneless,5,4557,265.00,280.50,278.48 167A 4 Round knuckle peeled,188,1010252,267.00,319.70,282.16 168 1 Round top inside round,53,167380,242.00,310.00,260.18 168 3 Round top inside round,134,1651377,257.00,304.75,263.44 169 5 Round top inside denuded,38,228705,289.79,380.25,303.62 169A 5 Round top inside cap off,17,219876,350.07,459.20,379.14 3 Round Top Inside side off,8,215598,281.82,315.00,293.51 170 1 Round bottom gooseneck,18,24371,237.00,300.75,259.42 171B 3 Round outside round,159,1336606,217.00,275.00,246.31 171C 3 Round eye of round,172,458469,248.23,303.12,267.82 174 3 Loin short loin 0x1,109,752731,666.00,768.50,678.52 175 3 Loin strip loin 1x1,22,287982,601.00,700.75,623.64 1 Loin Strip Loin Bnls. 1x1,14,11426,673.00,730.10,690.31 180 3 Loin strip bnls 0x1,159,349893,596.11,852.96,738.14 184 1 Loin top butt bnls heavy,13,32493,332.72,382.00,354.51 184 3 Loin top butt boneless,126,468723,357.05,415.00,379.97 184B 3 Loin top butt CC,21,138836,499.80,622.50,528.27 185A 4 Loin bottom sirloin flap,73,448265,563.64,751.00,605.00 185B 1 Loin ball-tip bnlsheavy,46,96334,354.00,435.90,376.39 185C 1 Loin sirloin tri-tip,50,192962,410.00,506.12,482.20 185D 4 Loin sirloin tri-tip pld,32,35278,612.00,750.12,670.82 189A 4 Loin tndrloin trmdheavy,162,460283,1237.03,1565.50,1297.46 191A 4 Loin butt tender trimmed,39,175649,1042.00,1216.25,1072.45 193 4 Flank flank steak,73,121020,560.75,703.25,629.19 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,35,285807,624.96,750.50,643.75 112A 3 Rib ribeye bnls light,35,203331,650.00,840.00,686.35 112A 3 Rib ribeye bnlsheavy,64,111349,713.54,815.59,746.75 113C 1 Chuck semi-bnls neck/off,7,9875,254.40,267.55,262.79 114 1 Chuck shoulder clod,14,183558,228.99,255.00,242.45 114A 3 Chuck shoulder clod trmd,35,130052,246.00,285.75,259.43 114D 3 Chuck Clod top blade,,,0.00,0.00,0.00 114E 3 Chuck Clod Arm Roast,,,0.00,0.00,0.00 114F 5 Chuck Clod tender,14,9656,575.00,595.00,586.85 116A 3 Chuck roll lxl neck/off,107,1032348,245.50,288.00,253.47 116B 1 Chuck chuck tender,14,81160,273.85,322.50,280.14 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,42,73650,535.27,718.11,657.60 120 1 Brisket deckle-off bnls,35,220183,260.00,321.00,281.54 120A 3 Brisket point/off bnls,4,20491,449.30,505.00,481.24 123A 3 Short Plate short rib,19,110214,531.42,745.75,585.62 130 4 Chuck short rib,15,90302,360.00,500.00,378.18 160 1 Round bone-in,,,,, 161 1 Round boneless,4,2849,270.00,280.00,274.41 167A 4 Round knuckle peeled,35,164142,275.00,306.50,282.83 168 1 Round top inside round,7,31078,249.00,273.00,254.37 168 3 Round top inside round,77,575293,258.93,293.00,262.93 169 5 Round top inside denuded,9,32981,296.57,324.10,302.55 169A 5 Round top inside cap off,3,1158,350.00,352.56,350.61 3 Round Top Inside side off,,,0.00,0.00,0.00 170 1 Round bottom gooseneck,16,131266,240.00,265.00,247.69 171B 3 Round outside round,51,395705,217.00,270.00,241.95 171C 3 Round eye of round,44,305362,242.63,286.00,250.83 174 3 Loin short loin 0x1,41,248461,548.06,633.30,568.59 175 3 Loin strip loin 1x1,4,29349,522.00,570.00,527.80 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,54,150978,568.93,747.50,628.78 184 1 Loin top butt bnls heavy,5,1922,355.00,385.00,363.19 184 3 Loin top butt boneless,44,81505,340.45,400.00,375.39 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,25,128189,570.00,749.50,593.45 185B 1 Loin ball-tip bnlsheavy,18,155311,330.00,380.00,339.63 185C 1 Loin sirloin tri-tip,21,53160,332.00,405.70,357.31 185D 4 Loin sirloin tri-tip pld,5,32923,529.00,545.00,529.69 189A 4 Loin tndrloin trmdheavy,50,78658,1162.04,1392.70,1241.39 191A 4 Loin butt tender trimmed,10,29795,960.00,1115.47,992.00 193 4 Flank flank steak,8,38102,560.75,635.00,591.78 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,70,159860,543.85,661.50,578.70 121C 4 Plate Outside Skirt,49,33613,665.00,917.50,821.46 121E 6 Plate Outside Skirt pld,32,72366,986.02,1135.58,1097.15 Cap and Wedge Meat,90,662925,325.00,417.25,340.48 Pectoral Meat,82,280044,320.00,410.00,360.31 Ground Beef ,,,,, Ground beef 73%,67,767273,144.00,208.75,174.48 Ground beef 75%,11,60480,163.26,211.00,189.99 Ground beef 81%,128,803703,235.00,289.00,257.94 Ground beef 85%,17,87327,273.20,331.00,284.10 Ground beef 90%,4,29886,294.04,347.30,328.98 Ground beef 93%,35,91073,348.82,392.50,376.19 Ground beef Chuck,43,329564,260.00,307.20,268.37 Ground beef Round,17,48133,313.82,351.75,336.31 Ground beef Sirloin,6,9501,382.50,398.00,395.45 Blended Ground Beef,,,,, Blended Ground beef 73%,23,315936,161.50,204.00,177.97 Blended Ground beef 75%,5,41800,185.50,229.81,198.89 Blended Ground beef 81%,67,1354998,249.78,281.50,254.30 Blended Ground beef 85%,19,26077,264.50,333.12,303.84 Blended Ground beef 90%,50,26860,342.46,397.76,354.32 Blended Ground beef 93%,3,18240,364.50,395.00,364.90 Blended Ground beef Chuck,9,24456,190.00,279.76,263.36 Blended Ground beef Round,5,8360,220.00,336.23,317.26 Blended Ground beef Sirloin,,,0.00,0.00,0.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,111,3036050,90.00,127.00,101.55 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,