LM_XB459,,1/31/2020,,USDA Market News, WEEKLY CUTOUT AVERAGE,213.26,211.35,,, Change from prior week,-1.52,-0.82,,, Primal Rib,335.84,322.83,,, Primal Chuck,172.39,173.55,,, Primal Round,181.01,181.71,,, Primal Loin,281.18,276.58,,, Primal Brisket,184.16,184.98,,, Primal Short Plate,150.94,150.94,,, Primal Flank,116.53,116.68,,, Choice loads/lbs. ,349.69,13987607,,, Select loads/lbs. ,84.26,3370339,,, Trimming loads/lbs. ,48.29,1931750,,, Coarse Grind loads/lbs. ,107.24,4289623,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,70,771800,630.59,690.00,642.44 112A 3 Rib ribeye bnls light,23,123557,730.00,810.75,744.19 112A 3 Rib ribeye bnlsheavy,99,90678,720.00,780.75,745.24 113C 1 Chuck semi-bnls neck/off,20,57347,206.53,253.50,226.17 114 1 Chuck shoulder clod,29,133024,206.84,231.29,213.75 114A 3 Chuck shoulder clod trmd,88,706771,207.72,246.25,224.20 114D 3 Chuck Clod top blade,26,71736,298.92,350.00,320.48 114E 3 Chuck Clod Arm Roast,40,82721,329.00,370.46,358.32 114F 5 Chuck Clod tender,46,79639,290.00,441.36,368.79 116A 3 Chuck roll lxl neck/off,159,1111619,250.00,300.25,265.98 116B 1 Chuck chuck tender,77,347664,250.00,286.25,262.35 3 Chuck roll retail ready,19,195940,279.66,310.00,285.88 116G 4 Chuck flap,49,87275,430.00,590.00,492.74 120 1 Brisket deckle-off bnls,145,1234781,253.70,306.50,261.80 120A 3 Brisket point/off bnls,25,44739,400.00,490.25,413.45 123A 3 Short Plate short rib,63,123694,386.04,560.75,447.88 130 4 Chuck short rib,79,181423,327.86,376.25,355.71 160 1 Round bone-in,12,8753,226.00,241.50,231.24 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,163,524324,248.93,296.25,259.90 168 1 Round top inside round,57,235577,220.00,241.50,227.18 168 3 Round top inside round,120,953646,215.72,255.00,227.68 169 5 Round top inside denuded,44,187522,248.00,290.00,259.37 169A 5 Round top inside cap off,28,148745,285.01,332.00,308.80 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,21,25256,209.17,261.00,221.18 171B 3 Round outside round,108,819092,213.50,245.00,221.68 171C 3 Round eye of round,154,527156,257.04,301.00,272.81 174 3 Loin short loin 0x1,60,382959,504.98,587.50,517.47 175 3 Loin strip loin 1x1,25,508007,440.00,496.75,457.82 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,143,474129,519.73,595.00,550.29 184 1 Loin top butt bnls heavy,15,15306,293.00,308.04,295.84 184 3 Loin top butt boneless,91,388877,294.01,326.00,308.17 184B 3 Loin top butt CC,26,186089,400.00,453.50,419.87 185A 4 Loin bottom sirloin flap,63,744885,480.00,597.75,495.78 185B 1 Loin ball-tip bnlsheavy,61,305759,240.27,280.00,247.61 185C 1 Loin sirloin tri-tip,42,281241,300.00,360.25,307.10 185D 4 Loin sirloin tri-tip pld,23,73507,455.00,492.50,461.15 189A 4 Loin tndrloin trmdheavy,98,321410,954.24,1106.75,1001.46 191A 4 Loin butt tender trimmed,21,80376,951.00,1051.00,993.63 193 4 Flank flank steak,75,207846,468.48,526.00,493.94 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,16,66644,561.00,676.78,600.12 112A 3 Rib ribeye bnls light,23,43435,655.00,760.00,688.41 112A 3 Rib ribeye bnlsheavy,43,57085,700.88,760.00,735.34 113C 1 Chuck semi-bnls neck/off,9,14745,218.24,240.00,227.72 114 1 Chuck shoulder clod,10,27276,206.12,235.00,213.25 114A 3 Chuck shoulder clod trmd,22,85014,217.24,249.25,225.07 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,20,9872,290.00,410.75,355.75 116A 3 Chuck roll lxl neck/off,48,112050,261.48,290.00,270.61 116B 1 Chuck chuck tender,14,19212,263.00,282.00,272.44 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,34,57638,352.02,456.29,395.33 120 1 Brisket deckle-off bnls,53,828580,260.00,290.99,262.66 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,13,62339,369.50,432.00,386.31 130 4 Chuck short rib,17,18289,294.00,365.00,318.98 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,44,67005,251.00,285.75,264.76 168 1 Round top inside round,11,11192,216.00,235.82,225.93 168 3 Round top inside round,37,121552,218.00,238.00,226.49 169 5 Round top inside denuded,9,68912,249.00,283.75,253.09 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,13,170500,211.00,222.00,212.24 171B 3 Round outside round,48,209587,215.54,241.00,221.77 171C 3 Round eye of round,30,30932,265.00,290.00,277.50 174 3 Loin short loin 0x1,40,239741,500.00,540.53,513.75 175 3 Loin strip loin 1x1,7,37607,416.00,460.00,440.34 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,43,41615,509.74,555.00,527.08 184 1 Loin top butt bnls heavy,17,13044,278.30,305.00,286.26 184 3 Loin top butt boneless,30,56249,294.00,330.75,313.46 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,28,183624,480.00,575.75,489.00 185B 1 Loin ball-tip bnlsheavy,20,80201,241.00,272.00,249.33 185C 1 Loin sirloin tri-tip,22,76944,263.12,310.30,282.18 185D 4 Loin sirloin tri-tip pld,8,2285,364.00,446.25,397.92 189A 4 Loin tndrloin trmdheavy,29,53742,980.00,1055.30,990.44 191A 4 Loin butt tender trimmed,11,20822,901.59,1024.50,928.80 193 4 Flank flank steak,21,34987,490.00,511.00,496.51 Choice and Select cuts,,,,, 124 4 Rib Back Ribs Frozen,10,99363,115.00,159.12,120.84 121D 4 Plate Inside Skirt,58,391965,399.00,475.50,409.41 121C 4 Plate Outside Skirt,71,113660,555.00,680.50,596.20 121E 6 Plate Outside Skirt pld,22,48069,789.73,982.00,912.93 Cap and Wedge Meat,73,336632,238.87,281.50,254.38 Pectoral Meat,90,530289,230.04,288.00,245.07 Ground Beef ,,,,, Ground beef 73%,78,639769,147.00,199.75,167.13 Ground beef 75%,13,149695,154.25,203.00,176.53 Ground beef 81%,147,631925,181.00,221.50,197.54 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,34,172895,280.00,328.00,307.73 Ground beef Chuck,53,584187,183.75,221.00,196.13 Ground beef Round,12,16084,246.26,270.98,257.14 Ground beef Sirloin,12,11900,298.00,330.00,324.75 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,67,872456,178.00,225.00,197.42 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,6,15940,292.53,320.00,294.50 Blended Ground beef Chuck,4,48020,191.23,206.23,202.91 Blended Ground beef Round,4,15440,248.11,254.00,249.09 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,65,1931750,46.00,81.00,66.76 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,