LM_XB459,,6/26/2020,,USDA Market News, WEEKLY CUTOUT AVERAGE,210.20,201.67,,, Change from prior week,-10.15,-7.05,,, Primal Rib,349.06,321.39,,, Primal Chuck,170.10,165.55,,, Primal Round,168.20,168.48,,, Primal Loin,288.52,270.13,,, Primal Brisket,153.80,151.20,,, Primal Short Plate,132.05,132.05,,, Primal Flank,123.93,122.40,,, Choice loads/lbs. ,462.08,18483235,,, Select loads/lbs. ,149.98,5999362,,, Trimming loads/lbs. ,101.40,4056159,,, Coarse Grind loads/lbs. ,185.11,7404305,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,163,814950,600.00,782.00,688.61 112A 3 Rib ribeye bnls light,68,307031,693.00,830.70,762.97 112A 3 Rib ribeye bnlsheavy,228,645499,741.00,855.50,769.99 113C 1 Chuck semi-bnls neck/off,22,148432,233.00,297.75,244.75 114 1 Chuck shoulder clod,39,149570,184.00,225.77,200.06 114A 3 Chuck shoulder clod trmd,87,779812,200.00,240.00,208.98 114D 3 Chuck Clod top blade,31,103425,285.00,350.00,299.70 114E 3 Chuck Clod Arm Roast,42,102437,268.90,349.88,302.87 114F 5 Chuck Clod tender,56,52618,424.00,454.70,435.20 116A 3 Chuck roll lxl neck/off,167,963145,242.00,301.25,267.76 116B 1 Chuck chuck tender,116,700641,210.00,258.00,218.08 3 Chuck roll retail ready,22,136730,275.00,318.08,289.45 116G 4 Chuck flap,21,33794,365.52,465.00,394.20 120 1 Brisket deckle-off bnls,161,1215910,201.53,275.50,216.26 120A 3 Brisket point/off bnls,50,58669,376.00,465.25,401.68 123A 3 Short Plate short rib,72,107162,355.00,490.00,450.85 130 4 Chuck short rib,125,317898,364.00,454.00,402.00 160 1 Round bone-in,12,9030,211.00,240.25,228.38 161 1 Round boneless,12,12503,239.00,251.25,240.27 167A 4 Round knuckle peeled,177,729580,215.00,256.50,229.19 168 1 Round top inside round,39,121029,210.00,235.00,213.47 168 3 Round top inside round,130,1158969,205.00,239.88,216.86 169 5 Round top inside denuded,68,345056,234.91,281.00,248.04 169A 5 Round top inside cap off,35,479236,253.00,308.00,278.91 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,19,45126,198.00,218.50,202.08 171B 3 Round outside round,178,1480554,190.00,236.25,207.60 171C 3 Round eye of round,193,771855,211.42,269.00,228.68 174 3 Loin short loin 0x1,168,1137686,490.23,706.00,548.15 175 3 Loin strip loin 1x1,25,284850,465.00,715.00,511.04 1 Loin Strip Loin Bnls. 1x1,8,9085,590.00,655.00,640.66 180 3 Loin strip bnls 0x1,243,1171038,640.50,831.00,707.84 184 1 Loin top butt bnls heavy,12,24999,243.00,296.19,253.47 184 3 Loin top butt boneless,135,591487,249.69,325.50,263.03 184B 3 Loin top butt CC,27,151434,353.35,455.00,374.97 185A 4 Loin bottom sirloin flap,101,387980,516.00,825.25,608.41 185B 1 Loin ball-tip bnlsheavy,58,202481,325.00,420.00,354.75 185C 1 Loin sirloin tri-tip,45,170518,329.00,462.50,364.90 185D 4 Loin sirloin tri-tip pld,19,39446,470.00,665.50,543.91 189A 4 Loin tndrloin trmdheavy,201,772818,755.00,960.50,798.91 191A 4 Loin butt tender trimmed,33,72151,762.00,900.00,811.10 193 4 Flank flank steak,101,227542,526.80,605.50,546.28 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,38,66728,575.00,715.00,611.59 112A 3 Rib ribeye bnls light,56,256518,630.75,815.00,688.65 112A 3 Rib ribeye bnlsheavy,93,193567,630.75,785.00,696.04 113C 1 Chuck semi-bnls neck/off,14,79950,235.00,250.38,242.28 114 1 Chuck shoulder clod,16,112561,185.00,215.25,190.33 114A 3 Chuck shoulder clod trmd,49,230513,199.00,230.25,211.12 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,22,24625,420.00,440.00,428.21 116A 3 Chuck roll lxl neck/off,85,718911,242.00,290.25,253.83 116B 1 Chuck chuck tender,41,169596,210.00,258.00,215.01 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,26,31425,290.52,330.00,305.14 120 1 Brisket deckle-off bnls,64,522290,195.00,255.25,210.71 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,26,114967,317.00,485.50,382.45 130 4 Chuck short rib,34,25946,379.00,424.00,399.14 160 1 Round bone-in,5,5662,230.00,230.00,230.00 161 1 Round boneless,5,3582,235.00,240.00,237.76 167A 4 Round knuckle peeled,49,169447,210.94,247.00,228.47 168 1 Round top inside round,12,42431,208.38,222.00,213.98 168 3 Round top inside round,71,461357,205.00,240.75,217.34 169 5 Round top inside denuded,9,19154,239.00,266.25,246.74 169A 5 Round top inside cap off,4,33919,282.00,312.00,289.61 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,12,126762,190.00,214.00,190.71 171B 3 Round outside round,51,311205,191.00,229.89,209.35 171C 3 Round eye of round,38,123091,220.00,256.00,226.81 174 3 Loin short loin 0x1,62,162919,455.00,642.74,529.60 175 3 Loin strip loin 1x1,8,32002,478.51,525.00,506.79 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,96,405429,520.75,632.00,568.71 184 1 Loin top butt bnls heavy,28,89812,225.41,260.00,235.92 184 3 Loin top butt boneless,66,340782,240.62,300.00,257.28 184B 3 Loin top butt CC,4,19616,370.00,378.00,370.54 185A 4 Loin bottom sirloin flap,35,110186,590.00,676.49,628.36 185B 1 Loin ball-tip bnlsheavy,19,61382,313.82,371.99,324.15 185C 1 Loin sirloin tri-tip,30,36594,291.00,435.00,347.17 185D 4 Loin sirloin tri-tip pld,8,2775,444.00,540.49,493.88 189A 4 Loin tndrloin trmdheavy,53,131715,700.00,929.89,731.20 191A 4 Loin butt tender trimmed,22,44803,738.00,901.83,769.89 193 4 Flank flank steak,31,48443,491.50,586.00,531.97 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,125,253063,375.00,515.25,403.87 121C 4 Plate Outside Skirt,106,338730,334.09,650.00,401.25 121E 6 Plate Outside Skirt pld,42,74074,593.00,751.24,677.33 Cap and Wedge Meat,138,977479,268.00,355.70,279.56 Pectoral Meat,111,458203,265.00,337.00,291.07 Ground Beef ,,,,, Ground beef 73%,85,1436833,125.10,186.50,142.13 Ground beef 75%,8,114149,140.90,169.75,144.79 Ground beef 81%,195,2781875,151.00,240.00,165.89 Ground beef 85%,5,17189,225.00,264.00,228.44 Ground beef 90%,29,44208,250.00,316.75,281.15 Ground beef 93%,31,92845,291.00,345.00,317.52 Ground beef Chuck,37,536098,172.00,247.00,179.36 Ground beef Round,26,88086,236.00,291.75,261.07 Ground beef Sirloin,9,14006,294.00,380.50,322.19 Blended Ground Beef,,,,, Blended Ground beef 73%,43,920286,137.00,164.76,141.52 Blended Ground beef 75%,,,,, Blended Ground beef 81%,75,1179461,150.00,206.33,171.40 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,11,53509,255.81,333.39,306.80 Blended Ground beef Chuck,6,17320,175.00,204.76,187.01 Blended Ground beef Round,6,35000,266.11,273.00,269.66 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,132,4056159,42.00,94.00,67.47 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,