LM_XB459,,12/21/2018,,USDA Market News, WEEKLY CUTOUT AVERAGE,212.71,205.22,,, Change from prior week,-0.40,3.61,,, Primal Rib,360.08,323.76,,, Primal Chuck,175.59,175.83,,, Primal Round,172.32,171.95,,, Primal Loin,272.55,258.22,,, Primal Brisket,188.89,184.58,,, Primal Short Plate,146.30,146.30,,, Primal Flank,104.77,102.35,,, Choice loads/lbs. ,285.38,11415066,,, Select loads/lbs. ,89.29,3571674,,, Trimming loads/lbs. ,72.65,2906154,,, Coarse Grind loads/lbs. ,86.38,3455065,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,96,642389,602.60,781.48,686.95 112A 3 Rib ribeye bnls light,64,404779,700.00,910.00,745.89 112A 3 Rib ribeye bnlsheavy,106,189731,738.00,905.00,783.80 113C 1 Chuck semi-bnls neck/off,16,48508,215.00,231.25,216.65 114 1 Chuck shoulder clod,28,138561,180.24,216.25,193.89 114A 3 Chuck shoulder clod trmd,81,605665,197.36,224.51,203.58 114D 3 Chuck Clod top blade,14,10659,334.22,393.86,353.87 114E 3 Chuck Clod Arm Roast,58,146394,250.00,300.46,264.20 114F 5 Chuck Clod tender,37,92738,351.56,431.50,375.22 116A 3 Chuck roll lxl neck/off,156,360935,276.00,321.75,296.44 116B 1 Chuck chuck tender,96,199276,209.00,230.20,221.60 3 Chuck roll retail ready,24,280108,321.34,333.00,324.57 116G 4 Chuck flap,56,116732,490.25,676.25,558.05 120 1 Brisket deckle-off bnls,213,1685205,265.00,305.00,275.97 120A 3 Brisket point/off bnls,37,49262,445.00,537.00,474.47 123A 3 Short Plate short rib,70,122235,517.00,701.00,594.56 130 4 Chuck short rib,96,167005,352.50,430.00,380.52 160 1 Round bone-in,17,13234,195.50,226.75,204.08 161 1 Round boneless,12,7431,210.00,217.00,213.41 167A 4 Round knuckle peeled,214,918220,219.00,260.75,231.65 168 1 Round top inside round,74,139209,197.60,236.79,213.72 168 3 Round top inside round,90,459375,201.80,250.00,223.00 169 5 Round top inside denuded,57,186961,244.00,276.79,255.64 169A 5 Round top inside cap off,28,143088,268.91,328.73,292.51 3 Round Top Inside side off,12,294600,228.85,256.87,238.94 170 1 Round bottom gooseneck,14,12731,188.93,220.00,202.97 171B 3 Round outside round,128,495838,205.00,236.50,216.79 171C 3 Round eye of round,188,314094,235.00,270.00,249.53 174 3 Loin short loin 0x1,73,279404,455.00,536.75,484.08 175 3 Loin strip loin 1x1,13,93979,411.00,450.75,416.17 1 Loin Strip Loin Bnls. 1x1,17,14460,446.00,499.70,461.68 180 3 Loin strip bnls 0x1,186,565685,477.25,540.00,506.50 184 1 Loin top butt bnls heavy,14,11942,325.00,349.55,332.88 184 3 Loin top butt boneless,132,372025,328.35,366.75,343.83 184B 3 Loin top butt CC,15,31178,460.00,526.00,475.31 185A 4 Loin bottom sirloin flap,60,169009,450.00,558.25,489.73 185B 1 Loin ball-tip bnlsheavy,56,138000,210.00,267.00,238.37 185C 1 Loin sirloin tri-tip,47,294154,242.00,299.42,259.13 185D 4 Loin sirloin tri-tip pld,30,26604,344.00,399.77,364.88 189A 4 Loin tndrloin trmdheavy,196,561721,1000.00,1249.00,1066.80 191A 4 Loin butt tender trimmed,22,48493,951.00,1150.60,1049.23 193 4 Flank flank steak,54,58990,442.50,484.79,463.19 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,35,44164,572.00,660.00,616.41 112A 3 Rib ribeye bnls light,52,178436,635.00,735.75,655.10 112A 3 Rib ribeye bnlsheavy,62,116939,645.00,740.00,671.91 113C 1 Chuck semi-bnls neck/off,8,12742,213.30,224.50,216.73 114 1 Chuck shoulder clod,13,130258,192.24,209.50,193.47 114A 3 Chuck shoulder clod trmd,18,73113,202.54,224.11,217.14 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,22,53997,340.00,407.79,357.43 116A 3 Chuck roll lxl neck/off,48,282645,282.00,301.50,294.97 116B 1 Chuck chuck tender,33,114495,206.00,225.50,216.72 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,44,72068,440.25,577.22,524.85 120 1 Brisket deckle-off bnls,41,430746,262.91,286.50,269.05 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,27,56381,498.91,691.00,538.54 130 4 Chuck short rib,25,28505,350.00,385.50,369.54 160 1 Round bone-in,,,,, 161 1 Round boneless,3,10765,209.00,250.00,244.31 167A 4 Round knuckle peeled,28,84441,220.00,246.74,228.57 168 1 Round top inside round,6,9244,210.00,228.16,216.73 168 3 Round top inside round,49,247780,212.88,240.00,218.75 169 5 Round top inside denuded,3,16489,245.27,259.00,251.98 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,8,42754,188.33,203.24,197.45 171B 3 Round outside round,29,60899,210.00,229.06,217.12 171C 3 Round eye of round,41,98079,232.54,258.66,245.43 174 3 Loin short loin 0x1,29,60825,397.00,483.11,435.44 175 3 Loin strip loin 1x1,6,15871,370.00,396.75,374.36 1 Loin Strip Loin Bnls. 1x1,5,11971,367.25,391.00,372.68 180 3 Loin strip bnls 0x1,53,145584,389.59,476.75,429.70 184 1 Loin top butt bnls heavy,7,14581,303.30,330.00,318.14 184 3 Loin top butt boneless,52,115238,321.00,356.42,331.22 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,18,30214,440.25,501.25,462.10 185B 1 Loin ball-tip bnlsheavy,16,17567,210.00,245.00,223.84 185C 1 Loin sirloin tri-tip,22,45918,217.87,254.00,239.07 185D 4 Loin sirloin tri-tip pld,4,6601,325.00,335.48,325.34 189A 4 Loin tndrloin trmdheavy,51,82536,1000.00,1230.00,1066.43 191A 4 Loin butt tender trimmed,13,15819,1037.00,1116.25,1046.91 193 4 Flank flank steak,33,77597,428.20,478.79,449.08 Choice and Select cuts,,,,, 124 4 Rib Back Ribs Frozen,12,48416,119.64,150.00,123.58 121D 4 Plate Inside Skirt,66,274652,459.00,499.15,477.15 121C 4 Plate Outside Skirt,78,126384,587.53,680.00,641.56 121E 6 Plate Outside Skirt pld,23,28847,869.34,945.00,884.09 Cap and Wedge Meat,102,422037,290.00,323.85,298.79 Pectoral Meat,83,319188,270.00,341.00,310.08 Ground Beef ,,,,, Ground beef 73%,51,315950,155.00,195.75,174.30 Ground beef 75%,3,10302,163.10,208.00,189.20 Ground beef 81%,159,595149,165.00,233.90,187.37 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,30,178920,276.86,326.85,296.22 Ground beef Chuck,28,322528,186.00,224.50,213.14 Ground beef Round,16,34569,235.60,275.01,257.44 Ground beef Sirloin,6,9346,296.00,296.00,296.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,64,903451,175.78,217.46,182.61 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,12,118078,280.47,312.70,299.41 Blended Ground beef Chuck,9,33240,171.23,219.76,189.84 Blended Ground beef Round,5,12600,246.11,262.00,249.05 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,80,2343634,36.00,68.75,54.10 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,