LM_XB459,,9/10/2021,,USDA Market News, WEEKLY CUTOUT AVERAGE,332.46,297.47,,, Change from prior week,-7.07,-10.78,,, Primal Rib,609.10,448.61,,, Primal Chuck,265.29,257.74,,, Primal Round,258.41,260.50,,, Primal Loin,416.01,356.92,,, Primal Brisket,318.23,270.36,,, Primal Short Plate,243.02,243.02,,, Primal Flank,158.77,159.05,,, Choice loads/lbs. ,277.21,11088440,,, Select loads/lbs. ,99.35,3973895,,, Trimming loads/lbs. ,55.50,2220131,,, Coarse Grind loads/lbs. ,81.58,3263248,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,78,253983,1268.87,1448.00,1350.24 112A 3 Rib ribeye bnls light,36,133808,1418.74,1545.00,1450.60 112A 3 Rib ribeye bnlsheavy,115,192248,1434.00,1654.40,1472.66 113C 1 Chuck semi-bnls neck/off,19,55283,308.98,364.03,318.27 114 1 Chuck shoulder clod,17,81191,309.15,361.00,325.53 114A 3 Chuck shoulder clod trmd,68,314463,300.55,380.00,326.34 114D 3 Chuck Clod top blade,28,43496,600.00,701.25,628.65 114E 3 Chuck Clod Arm Roast,38,127609,423.00,601.00,454.04 114F 5 Chuck Clod tender,41,30669,695.00,900.59,834.85 116A 3 Chuck roll lxl neck/off,158,697526,422.09,502.96,454.08 116B 1 Chuck chuck tender,87,288105,329.00,380.00,346.00 3 Chuck roll retail ready,30,224912,491.00,584.79,525.01 116G 4 Chuck flap,52,108148,734.00,864.41,791.12 120 1 Brisket deckle-off bnls,128,491247,434.25,510.00,462.88 120A 3 Brisket point/off bnls,28,25697,750.00,879.00,792.30 123A 3 Short Plate short rib,68,217355,649.91,775.25,701.15 130 4 Chuck short rib,88,148327,660.00,755.00,725.16 160 1 Round bone-in,8,4801,331.00,350.00,345.82 161 1 Round boneless,6,5067,355.25,360.00,359.15 167A 4 Round knuckle peeled,133,535397,300.00,378.00,321.47 168 1 Round top inside round,46,91761,329.31,423.00,345.99 168 3 Round top inside round,99,661427,312.00,425.00,339.76 169 5 Round top inside denuded,52,218004,379.51,454.00,395.96 169A 5 Round top inside cap off,26,229644,468.78,570.50,503.58 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,13,27054,300.00,370.00,305.58 171B 3 Round outside round,100,442751,327.00,410.46,349.50 171C 3 Round eye of round,161,387055,383.50,439.00,402.06 174 3 Loin short loin 0x1,74,528318,723.81,846.96,753.24 175 3 Loin strip loin 1x1,14,154427,605.00,734.00,633.12 1 Loin Strip Loin Bnls. 1x1,9,5028,619.77,774.00,768.72 180 3 Loin strip bnls 0x1,194,1414285,713.00,902.00,766.90 184 1 Loin top butt bnls heavy,5,4497,474.10,532.80,496.30 184 3 Loin top butt boneless,121,663261,445.00,535.91,476.81 184B 3 Loin top butt CC,20,89480,575.00,771.11,607.92 185A 4 Loin bottom sirloin flap,70,593807,598.00,864.89,660.28 185B 1 Loin ball-tip bnlsheavy,54,123921,400.00,459.55,422.39 185C 1 Loin sirloin tri-tip,53,253288,329.51,425.00,346.99 185D 4 Loin sirloin tri-tip pld,39,91383,484.90,852.33,529.08 189A 4 Loin tndrloin trmdheavy,135,390331,1475.00,1825.70,1553.45 191A 4 Loin butt tender trimmed,7,5888,1542.09,1600.00,1569.47 193 4 Flank flank steak,88,117545,550.81,670.91,612.52 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,22,74215,900.00,980.00,931.94 112A 3 Rib ribeye bnls light,39,236335,985.00,1108.38,998.65 112A 3 Rib ribeye bnlsheavy,68,114815,970.00,1113.00,1010.20 113C 1 Chuck semi-bnls neck/off,18,46534,312.25,355.93,318.54 114 1 Chuck shoulder clod,8,16774,295.63,360.00,324.64 114A 3 Chuck shoulder clod trmd,32,224473,280.00,380.00,319.84 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,4,11108,615.00,828.29,658.57 116A 3 Chuck roll lxl neck/off,73,415636,376.26,530.00,418.43 116B 1 Chuck chuck tender,19,79048,329.70,364.00,339.37 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,27,42994,647.00,765.00,701.98 120 1 Brisket deckle-off bnls,38,206051,366.00,434.55,382.72 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,21,53180,616.13,763.00,686.54 130 4 Chuck short rib,28,180904,600.00,750.44,676.36 160 1 Round bone-in,5,8176,340.00,360.00,353.45 161 1 Round boneless,4,2958,356.00,370.00,362.84 167A 4 Round knuckle peeled,43,72987,313.55,367.00,337.44 168 1 Round top inside round,8,15569,335.00,408.00,349.55 168 3 Round top inside round,33,325307,316.86,410.00,332.16 169 5 Round top inside denuded,8,49888,380.00,458.93,383.98 169A 5 Round top inside cap off,3,11249,466.41,595.50,473.95 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,11,8404,269.00,320.33,289.21 171B 3 Round outside round,38,218987,308.00,395.00,346.12 171C 3 Round eye of round,38,113938,385.00,426.00,402.08 174 3 Loin short loin 0x1,47,152107,544.42,700.00,579.17 175 3 Loin strip loin 1x1,7,105373,445.00,590.00,453.41 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,52,254588,525.00,698.00,550.95 184 1 Loin top butt bnls heavy,8,10503,415.00,443.65,433.56 184 3 Loin top butt boneless,35,193415,402.00,460.00,428.89 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,25,73925,615.00,790.00,661.69 185B 1 Loin ball-tip bnlsheavy,22,73180,377.00,423.20,393.46 185C 1 Loin sirloin tri-tip,12,58412,284.00,370.00,300.82 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,59,108401,1327.54,1584.89,1410.92 191A 4 Loin butt tender trimmed,9,4526,1345.81,1484.00,1391.82 193 4 Flank flank steak,32,55695,559.46,654.15,612.25 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,65,166853,690.00,786.00,726.98 121C 4 Plate Outside Skirt,62,105324,938.55,1260.00,1042.81 121E 6 Plate Outside Skirt pld,21,29113,1575.00,1665.00,1627.74 Cap and Wedge Meat,66,281133,348.80,420.00,377.37 Pectoral Meat,74,375451,350.00,436.00,375.73 Ground Beef ,,,,, Ground beef 73%,37,217286,213.50,247.64,223.86 Ground beef 75%,6,103796,220.00,246.50,233.31 Ground beef 81%,124,786809,227.75,289.80,255.11 Ground beef 85%,5,10230,311.00,334.70,319.29 Ground beef 90%,28,28823,306.30,375.00,349.47 Ground beef 93%,36,93019,331.00,392.00,368.07 Ground beef Chuck,42,501732,256.00,307.00,273.59 Ground beef Round,19,41885,316.26,362.00,335.32 Ground beef Sirloin,9,21533,366.00,380.50,371.28 Blended Ground Beef,,,,, Blended Ground beef 73%,12,47520,216.23,263.11,235.94 Blended Ground beef 75%,5,16800,234.26,260.00,248.82 Blended Ground beef 81%,63,1182342,224.00,284.00,247.22 Blended Ground beef 85%,23,128070,274.00,334.66,301.58 Blended Ground beef 90%,41,20280,359.76,388.00,362.86 Blended Ground beef 93%,5,17440,352.00,395.00,353.86 Blended Ground beef Chuck,5,23243,251.23,279.76,259.56 Blended Ground beef Round,4,16440,314.00,345.00,328.83 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,66,2220131,101.00,150.00,138.56 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,