LM_XB459,,5/3/2019,,USDA Market News, WEEKLY CUTOUT AVERAGE,230.27,216.36,,, Change from prior week,-3.22,-4.31,,, Primal Rib,387.79,357.25,,, Primal Chuck,175.89,172.46,,, Primal Round,168.03,166.48,,, Primal Loin,331.64,290.39,,, Primal Brisket,195.81,192.22,,, Primal Short Plate,170.33,170.33,,, Primal Flank,124.41,120.79,,, Choice loads/lbs. ,311.31,12452483,,, Select loads/lbs. ,150.97,6038617,,, Trimming loads/lbs. ,78.02,3120884,,, Coarse Grind loads/lbs. ,113.00,4520182,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,87,809648,715.00,784.41,739.32 112A 3 Rib ribeye bnls light,51,238160,780.00,893.75,823.86 112A 3 Rib ribeye bnlsheavy,152,162923,823.64,910.00,850.92 113C 1 Chuck semi-bnls neck/off,26,98301,215.00,256.00,220.52 114 1 Chuck shoulder clod,45,286519,216.00,245.16,225.09 114A 3 Chuck shoulder clod trmd,67,189258,227.00,255.16,236.12 114D 3 Chuck Clod top blade,31,97336,355.00,400.81,376.06 114E 3 Chuck Clod Arm Roast,48,206794,243.50,276.50,248.81 114F 5 Chuck Clod tender,42,51555,413.80,554.15,485.69 116A 3 Chuck roll lxl neck/off,208,772417,245.20,280.00,254.94 116B 1 Chuck chuck tender,98,403717,200.00,254.96,221.92 3 Chuck roll retail ready,18,248676,276.12,300.00,288.91 116G 4 Chuck flap,47,92609,521.00,661.75,554.42 120 1 Brisket deckle-off bnls,158,296468,264.00,300.00,276.84 120A 3 Brisket point/off bnls,40,32998,460.00,562.82,486.02 123A 3 Short Plate short rib,79,125661,521.00,592.25,567.20 130 4 Chuck short rib,110,171589,318.00,400.00,350.74 160 1 Round bone-in,11,6857,209.63,216.75,210.53 161 1 Round boneless,11,8584,214.50,220.00,219.57 167A 4 Round knuckle peeled,205,581032,213.00,261.00,231.04 168 1 Round top inside round,97,680562,204.86,242.75,209.41 168 3 Round top inside round,131,869805,204.00,250.00,216.26 169 5 Round top inside denuded,56,170973,235.00,286.50,250.72 169A 5 Round top inside cap off,28,162300,245.91,320.75,288.68 3 Round Top Inside side off,7,93027,217.60,247.00,224.22 170 1 Round bottom gooseneck,18,15491,189.51,210.00,198.70 171B 3 Round outside round,130,420663,193.89,220.00,205.93 171C 3 Round eye of round,203,501011,208.79,245.00,219.85 174 3 Loin short loin 0x1,69,524558,616.79,702.25,640.02 175 3 Loin strip loin 1x1,16,256651,640.60,710.00,653.93 1 Loin Strip Loin Bnls. 1x1,14,9377,734.00,765.00,742.00 180 3 Loin strip bnls 0x1,155,425618,775.00,865.00,814.35 184 1 Loin top butt bnls heavy,24,20860,335.00,367.00,344.08 184 3 Loin top butt boneless,141,560232,332.36,384.00,353.16 184B 3 Loin top butt CC,32,523588,449.55,526.00,456.32 185A 4 Loin bottom sirloin flap,77,214232,555.00,684.25,595.49 185B 1 Loin ball-tip bnlsheavy,47,150149,251.50,292.00,265.06 185C 1 Loin sirloin tri-tip,24,26340,406.63,440.00,419.12 185D 4 Loin sirloin tri-tip pld,30,33102,537.00,611.00,578.15 189A 4 Loin tndrloin trmdheavy,164,375860,954.96,1076.75,971.68 191A 4 Loin butt tender trimmed,26,104464,950.00,1007.00,967.31 193 4 Flank flank steak,59,82084,505.00,566.50,530.70 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,26,38007,655.00,729.00,666.01 112A 3 Rib ribeye bnls light,64,256144,725.00,827.88,746.01 112A 3 Rib ribeye bnlsheavy,44,93383,737.00,830.00,776.75 113C 1 Chuck semi-bnls neck/off,11,58921,215.00,237.00,221.21 114 1 Chuck shoulder clod,33,221479,213.96,233.00,221.08 114A 3 Chuck shoulder clod trmd,37,164466,226.00,245.37,236.07 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,33,29140,409.76,530.00,455.15 116A 3 Chuck roll lxl neck/off,95,924117,241.15,271.00,247.98 116B 1 Chuck chuck tender,27,133876,209.00,258.51,216.06 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,31,41805,480.00,556.29,534.37 120 1 Brisket deckle-off bnls,38,127979,248.00,290.50,272.58 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,14,26336,488.41,561.00,503.25 130 4 Chuck short rib,26,49189,299.00,373.00,319.39 160 1 Round bone-in,,,,, 161 1 Round boneless,6,2752,215.00,225.00,222.43 167A 4 Round knuckle peeled,48,213695,213.00,265.00,219.11 168 1 Round top inside round,30,124893,204.03,226.08,208.86 168 3 Round top inside round,64,435460,208.63,238.75,214.29 169 5 Round top inside denuded,13,69148,233.00,284.00,244.47 169A 5 Round top inside cap off,6,10724,290.00,310.25,299.95 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,12,51108,188.11,211.91,196.17 171B 3 Round outside round,31,119823,198.77,219.25,203.02 171C 3 Round eye of round,51,213309,205.22,245.00,219.72 174 3 Loin short loin 0x1,59,217904,493.38,583.00,513.93 175 3 Loin strip loin 1x1,9,162140,476.14,515.38,499.51 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,57,75910,520.00,611.02,563.44 184 1 Loin top butt bnls heavy,21,14743,312.63,370.00,333.04 184 3 Loin top butt boneless,64,456583,321.94,379.88,331.09 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,25,124003,540.00,641.25,570.55 185B 1 Loin ball-tip bnlsheavy,22,102207,220.00,283.00,234.32 185C 1 Loin sirloin tri-tip,18,79628,341.14,398.38,361.91 185D 4 Loin sirloin tri-tip pld,5,4743,500.00,510.00,507.14 189A 4 Loin tndrloin trmdheavy,59,265594,879.55,1036.75,923.28 191A 4 Loin butt tender trimmed,15,34177,897.80,967.00,926.81 193 4 Flank flank steak,38,86165,494.00,546.29,504.77 Choice and Select cuts,,,,, 124 4 Rib Back Ribs Frozen,15,78942,120.00,163.74,137.24 121D 4 Plate Inside Skirt,96,637696,438.30,503.42,456.97 121C 4 Plate Outside Skirt,73,95809,691.54,861.00,758.23 121E 6 Plate Outside Skirt pld,19,21225,978.63,1178.00,1011.22 Cap and Wedge Meat,125,937894,274.44,338.75,289.52 Pectoral Meat,100,559935,280.00,341.20,303.13 Ground Beef ,,,,, Ground beef 73%,83,606993,160.00,201.48,178.44 Ground beef 75%,7,54304,177.50,193.25,185.23 Ground beef 81%,236,1349347,164.95,231.25,187.95 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,31,147606,286.26,312.56,302.45 Ground beef Chuck,42,443078,183.00,221.50,204.75 Ground beef Round,19,50517,239.67,265.00,249.51 Ground beef Sirloin,5,8182,301.00,301.00,301.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,58,964465,174.78,217.76,200.80 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,7,1800,303.00,312.76,307.91 Blended Ground beef Chuck,10,75160,191.23,234.85,216.65 Blended Ground beef Round,4,13080,246.23,260.00,248.82 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,114,3120884,74.66,104.39,86.49 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,