LM_XB459,,8/9/2024,,USDA Market News, WEEKLY CUTOUT AVERAGE,314.48,299.03,,, Change from prior week,.36,-.51,,, Primal Rib,453.32,425.18,,, Primal Chuck,270.34,267.55,,, Primal Round,281.39,278.91,,, Primal Loin,398.50,349.21,,, Primal Brisket,253.99,247.94,,, Primal Short Plate,226.54,226.54,,, Primal Flank,195.39,192.80,,, Choice loads/lbs. ,412.62,16504788,,, Select loads/lbs. ,110.00,4400038,,, Trimming loads/lbs. ,42.48,1699224,,, Coarse Grind loads/lbs. ,69.08,2763151,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,94,442697,775.00,928.00,797.57 112A 3 Rib ribeye bnls light,48,494769,915.00,1038.50,930.62 112A 3 Rib ribeye bnlsheavy,129,217195,895.00,1036.00,948.86 113C 1 Chuck semi-bnls neck/off,16,76105,333.00,366.00,344.54 114 1 Chuck shoulder clod,31,115983,315.23,351.00,326.38 114A 3 Chuck shoulder clod trmd,118,844905,317.00,365.00,333.50 114D 3 Chuck Clod top blade,35,109635,400.00,530.75,429.33 114E 3 Chuck Clod Arm Roast,59,176496,336.48,451.25,360.40 114F 5 Chuck Clod tender,54,48590,510.00,769.00,626.28 116A 3 Chuck roll lxl neck/off,185,861110,362.00,407.25,375.75 116B 1 Chuck chuck tender,120,300916,370.00,415.00,388.40 3 Chuck roll retail ready,41,288085,390.00,420.00,404.94 116G 4 Chuck flap,56,155138,598.96,700.00,624.93 120 1 Brisket deckle-off bnls,196,1886893,334.57,428.70,348.40 120A 3 Brisket point/off bnls,38,34232,592.00,660.00,619.30 123A 3 Short Plate short rib,99,262411,608.07,765.00,653.52 130 4 Chuck short rib,103,181924,513.00,656.00,593.93 160 1 Round bone-in,7,2882,378.75,406.00,380.52 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,162,813609,360.00,464.88,388.42 168 1 Round top inside round,30,149460,360.00,388.85,369.19 168 3 Round top inside round,159,1172447,346.00,407.00,373.74 169 5 Round top inside denuded,61,225891,389.00,465.90,422.37 169A 5 Round top inside cap off,14,78889,488.00,558.00,504.38 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,13,62070,300.00,373.00,317.14 171B 3 Round outside round,135,819412,327.45,382.25,339.86 171C 3 Round eye of round,206,625956,352.00,415.00,371.51 174 3 Loin short loin 0x1,106,713542,648.00,755.00,665.31 175 3 Loin strip loin 1x1,15,48046,540.00,755.70,567.15 1 Loin Strip Loin Bnls. 1x1,7,4878,577.00,755.00,719.07 180 3 Loin strip bnls 0x1,175,1126011,700.00,861.00,723.22 184 1 Loin top butt bnls heavy,4,11570,475.00,489.92,481.90 184 3 Loin top butt boneless,146,1132898,458.00,559.70,484.38 184B 3 Loin top butt CC,30,95184,604.52,746.00,666.66 185A 4 Loin bottom sirloin flap,85,399531,799.44,949.25,832.21 185B 1 Loin ball-tip bnlsheavy,52,206936,400.00,470.00,439.39 185C 1 Loin sirloin tri-tip,39,104662,410.00,475.00,424.93 185D 4 Loin sirloin tri-tip pld,36,135346,597.00,699.70,616.64 189A 4 Loin tndrloin trmdheavy,180,761784,1151.57,1371.00,1180.53 191A 4 Loin butt tender trimmed,53,65373,1120.00,1344.88,1207.92 193 4 Flank flank steak,99,192411,690.08,817.50,747.50 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,25,59247,738.00,816.00,762.62 112A 3 Rib ribeye bnls light,19,40360,789.00,940.00,844.04 112A 3 Rib ribeye bnlsheavy,79,125957,750.00,916.00,827.78 113C 1 Chuck semi-bnls neck/off,14,25596,344.00,360.25,349.50 114 1 Chuck shoulder clod,8,36145,315.00,351.00,321.43 114A 3 Chuck shoulder clod trmd,39,179127,312.00,357.00,330.24 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,10,14585,515.00,667.25,602.70 116A 3 Chuck roll lxl neck/off,77,423009,350.00,393.25,363.46 116B 1 Chuck chuck tender,21,76652,363.00,407.00,377.91 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,25,28224,624.73,665.00,654.37 120 1 Brisket deckle-off bnls,46,553960,301.00,371.50,339.83 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,39,58954,600.00,720.25,640.81 130 4 Chuck short rib,22,23400,575.00,625.00,609.36 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,32,79194,380.00,441.28,400.61 168 1 Round top inside round,5,17021,355.00,380.00,356.91 168 3 Round top inside round,77,299991,346.00,399.00,369.29 169 5 Round top inside denuded,19,11427,406.00,480.00,427.28 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,7,6348,324.00,362.00,339.52 171B 3 Round outside round,50,211216,320.00,374.70,336.89 171C 3 Round eye of round,66,139284,345.00,396.00,368.96 174 3 Loin short loin 0x1,35,46526,578.57,719.00,604.58 175 3 Loin strip loin 1x1,8,96858,425.50,525.74,443.02 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,78,482068,495.00,619.00,522.71 184 1 Loin top butt bnls heavy,4,4972,385.00,394.00,391.61 184 3 Loin top butt boneless,31,80551,400.00,448.00,412.05 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,28,72750,793.86,905.00,823.99 185B 1 Loin ball-tip bnlsheavy,14,29372,377.00,444.88,396.21 185C 1 Loin sirloin tri-tip,17,69388,350.10,474.00,367.71 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmdheavy,51,214701,1133.17,1261.00,1158.07 191A 4 Loin butt tender trimmed,11,7516,1102.91,1204.00,1124.57 193 4 Flank flank steak,16,46976,675.00,760.00,722.93 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,96,320714,535.00,673.50,573.14 121C 4 Plate Outside Skirt,72,156606,581.00,965.70,661.33 121E 6 Plate Outside Skirt pld,34,40660,1075.00,1525.70,1149.84 Cap and Wedge Meat,94,820897,345.00,405.00,368.14 Pectoral Meat,106,364603,346.57,407.00,368.60 Ground Beef ,,,,, Ground beef 73%,78,426971,261.75,319.25,293.20 Ground beef 75%,8,67748,277.00,321.00,309.40 Ground beef 81%,175,1227848,293.65,383.25,328.71 Ground beef 85%,27,265089,357.00,399.04,379.87 Ground beef 90%,8,38174,399.01,416.00,404.47 Ground beef 93%,21,100098,378.39,430.00,397.58 Ground beef Chuck,38,261389,341.28,372.25,350.65 Ground beef Round,10,18247,375.82,400.00,392.37 Ground beef Sirloin,5,10255,443.00,445.88,443.83 Blended Ground Beef,,,,, Blended Ground beef 73%,6,103600,280.50,300.00,286.70 Blended Ground beef 75%,6,89000,290.50,308.00,292.00 Blended Ground beef 81%,14,88740,304.50,352.50,341.86 Blended Ground beef 85%,4,16852,370.00,392.00,374.86 Blended Ground beef 90%,3,2640,399.00,399.50,399.05 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,66,1699224,139.00,185.45,168.01 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,