LM_XB459,,1/29/2021,,USDA Market News, WEEKLY CUTOUT AVERAGE,230.28,219.22,,, Change from prior week,11.19,10.58,,, Primal Rib,363.35,332.34,,, Primal Chuck,201.03,199.56,,, Primal Round,192.10,193.94,,, Primal Loin,305.65,270.83,,, Primal Brisket,170.44,167.40,,, Primal Short Plate,133.56,133.56,,, Primal Flank,105.50,107.16,,, Choice loads/lbs. ,328.39,13135618,,, Select loads/lbs. ,70.39,2815479,,, Trimming loads/lbs. ,55.92,2236873,,, Coarse Grind loads/lbs. ,72.90,2916134,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,79,410336,676.00,799.12,718.53 112A 3 Rib ribeye bnls light,48,204497,750.00,905.00,856.00 112A 3 Rib ribeye bnlsheavy,141,259214,780.00,900.55,828.08 113C 1 Chuck semi-bnls neck/off,22,66883,266.00,312.00,295.73 114 1 Chuck shoulder clod,38,279013,221.75,261.00,226.04 114A 3 Chuck shoulder clod trmd,105,846091,224.00,275.00,235.77 114D 3 Chuck Clod top blade,44,86392,330.00,370.00,338.90 114E 3 Chuck Clod Arm Roast,67,155138,330.48,396.83,362.58 114F 5 Chuck Clod tender,64,58472,320.00,367.00,348.74 116A 3 Chuck roll lxl neck/off,143,500185,338.00,400.00,370.54 116B 1 Chuck chuck tender,99,361309,248.00,281.99,260.71 3 Chuck roll retail ready,51,345241,343.00,480.40,414.14 116G 4 Chuck flap,46,101621,430.41,617.00,486.58 120 1 Brisket deckle-off bnls,127,560015,229.00,271.25,245.60 120A 3 Brisket point/off bnls,43,72634,436.17,515.25,453.63 123A 3 Short Plate short rib,76,531232,350.00,529.00,377.77 130 4 Chuck short rib,100,242097,379.64,451.50,412.33 160 1 Round bone-in,12,6408,250.00,271.00,257.69 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,195,931061,247.00,291.11,256.57 168 1 Round top inside round,48,231950,235.00,276.04,242.86 168 3 Round top inside round,112,924544,235.09,279.00,250.33 169 5 Round top inside denuded,61,238146,257.07,325.90,288.31 169A 5 Round top inside cap off,33,210676,304.62,386.00,340.15 3 Round Top Inside side off,4,21787,292.00,310.00,301.68 170 1 Round bottom gooseneck,8,5690,220.36,280.23,248.30 171B 3 Round outside round,126,719035,232.00,275.96,249.32 171C 3 Round eye of round,151,448400,274.49,317.25,294.10 174 3 Loin short loin 0x1,104,479502,567.09,675.36,633.65 175 3 Loin strip loin 1x1,9,86932,530.00,650.00,621.25 1 Loin Strip Loin Bnls. 1x1,8,3138,550.00,640.70,606.96 180 3 Loin strip bnls 0x1,142,411930,631.00,900.00,721.26 184 1 Loin top butt bnls heavy,16,66064,253.00,339.11,294.82 184 3 Loin top butt boneless,129,559368,280.00,350.00,311.94 184B 3 Loin top butt CC,16,134225,394.54,501.25,441.17 185A 4 Loin bottom sirloin flap,70,467736,550.11,671.00,579.56 185B 1 Loin ball-tip bnlsheavy,63,179132,238.15,307.00,252.97 185C 1 Loin sirloin tri-tip,46,176505,304.22,350.00,311.00 185D 4 Loin sirloin tri-tip pld,24,33842,447.00,526.20,471.76 189A 4 Loin tndrloin trmdheavy,142,514518,918.00,1145.00,1009.69 191A 4 Loin butt tender trimmed,23,32469,958.00,1020.00,992.21 193 4 Flank flank steak,94,164890,430.08,504.11,454.90 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,18,30063,601.00,689.12,639.77 112A 3 Rib ribeye bnls light,28,91345,710.00,809.00,740.14 112A 3 Rib ribeye bnlsheavy,51,61286,687.15,774.00,741.49 113C 1 Chuck semi-bnls neck/off,6,6907,295.00,306.50,301.94 114 1 Chuck shoulder clod,11,73317,220.00,237.12,224.07 114A 3 Chuck shoulder clod trmd,22,48133,229.99,290.00,244.74 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,3,3435,324.96,340.00,337.84 116A 3 Chuck roll lxl neck/off,46,154114,325.27,374.60,358.46 116B 1 Chuck chuck tender,18,45456,249.00,275.00,258.76 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,34,48729,310.56,402.13,349.88 120 1 Brisket deckle-off bnls,34,388276,225.00,255.00,238.63 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,28,120628,352.00,508.00,369.94 130 4 Chuck short rib,17,9730,341.00,443.20,418.23 160 1 Round bone-in,,,,, 161 1 Round boneless,5,5192,255.00,260.00,258.75 167A 4 Round knuckle peeled,28,88162,250.00,276.54,257.43 168 1 Round top inside round,6,14320,252.03,268.00,258.16 168 3 Round top inside round,37,179760,235.30,273.00,251.88 169 5 Round top inside denuded,12,35411,269.21,316.25,295.80 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,11,5499,220.00,291.00,229.54 171B 3 Round outside round,39,255962,234.17,263.20,247.57 171C 3 Round eye of round,39,137915,279.33,314.24,293.08 174 3 Loin short loin 0x1,26,40570,491.00,556.00,516.34 175 3 Loin strip loin 1x1,7,13312,420.00,450.00,424.47 1 Loin Strip Loin Bnls. 1x1,4,2006,454.80,559.11,540.15 180 3 Loin strip bnls 0x1,60,125508,489.25,650.00,568.96 184 1 Loin top butt bnls heavy,6,8828,251.76,299.00,283.86 184 3 Loin top butt boneless,29,23025,269.42,320.25,305.39 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,28,85226,550.18,650.00,564.51 185B 1 Loin ball-tip bnlsheavy,23,94346,234.00,265.25,246.69 185C 1 Loin sirloin tri-tip,20,67170,274.50,310.00,281.71 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmdheavy,35,82647,871.00,1040.00,949.26 191A 4 Loin butt tender trimmed,21,35635,793.64,1016.00,898.36 193 4 Flank flank steak,28,51379,420.03,489.89,465.89 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,87,289436,397.00,475.52,440.87 121C 4 Plate Outside Skirt,73,97583,420.00,644.11,521.80 121E 6 Plate Outside Skirt pld,29,25492,728.00,845.00,773.86 Cap and Wedge Meat,137,687886,260.00,307.00,272.08 Pectoral Meat,104,268932,261.00,322.25,290.15 Ground Beef ,,,,, Ground beef 73%,52,370830,160.50,206.50,173.52 Ground beef 75%,11,94640,176.73,208.00,188.97 Ground beef 81%,105,441138,182.00,226.25,200.58 Ground beef 85%,5,12102,189.93,244.67,227.34 Ground beef 90%,25,88714,204.00,321.75,293.40 Ground beef 93%,28,90634,311.26,340.70,327.19 Ground beef Chuck,38,237127,196.73,230.70,209.73 Ground beef Round,17,100472,250.00,279.00,262.06 Ground beef Sirloin,7,9963,330.00,331.00,330.98 Blended Ground Beef,,,,, Blended Ground beef 73%,29,471671,151.11,185.00,166.74 Blended Ground beef 75%,3,9360,191.00,196.85,195.65 Blended Ground beef 81%,76,780915,180.00,220.00,194.60 Blended Ground beef 85%,14,74700,185.70,259.76,238.15 Blended Ground beef 90%,58,86820,271.23,320.11,300.30 Blended Ground beef 93%,4,28040,291.00,326.12,292.29 Blended Ground beef Chuck,6,8848,196.23,214.00,203.52 Blended Ground beef Round,3,8720,256.11,270.00,258.40 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,83,2236873,46.00,67.00,60.07 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,