,,8/5/2022,,USDA Market News, WEEKLY CUTOUT AVERAGE,267.58,240.96,,, Change from prior week,-0.87,-1.79,,, Primal Rib,405.8,324.81,,, Primal Chuck,217.88,212.72,,, Primal Round,214.28,211.4,,, Primal Loin,375.48,308.45,,, Primal Brisket,223.83,208,,, Primal Short Plate,179.54,179.54,,, Primal Flank,158.21,152.65,,, Choice loads/lbs. ,304.65,12185955,,, Select loads/lbs. ,114.14,4565471,,, Trimming loads/lbs. ,58.9,2356109,,, Coarse Grind loads/lbs. ,101.69,4067536,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,74,419360,755.00,869.70,782.43 112A 3 Rib ribeye bnls light,43,83621,852.18,975.00,885.35 112A 3 Rib ribeye bnlsheavy,117,256190,847.45,945.00,881.84 113C 1 Chuck semi-bnls neck/off,12,78197,275.00,297.58,281.57 114 1 Chuck shoulder clod,29,123111,259.00,285.10,267.30 114A 3 Chuck shoulder clod trmd,90,586739,245.00,303.00,274.30 114D 3 Chuck Clod top blade,28,39468,333.50,380.00,351.15 114E 3 Chuck Clod Arm Roast,34,75213,319.16,368.00,342.75 114F 5 Chuck Clod tender,28,18637,550.00,690.00,638.47 116A 3 Chuck roll lxl neck/off,155,565394,270.00,379.00,350.06 116B 1 Chuck chuck tender,114,315058,233.00,307.65,276.41 3 Chuck roll retail ready,41,389201,369.50,418.40,389.90 116G 4 Chuck flap,47,139405,469.67,639.94,536.08 120 1 Brisket deckle-off bnls,144,1124335,305.00,364.10,319.91 120A 3 Brisket point/off bnls,38,52155,529.00,632.99,556.58 123A 3 Short Plate short rib,75,146442,535.09,765.70,642.38 130 4 Chuck short rib,86,206282,440.00,510.10,481.29 160 1 Round bone-in,7,4179,264.00,272.30,268.60 161 1 Round boneless,4,3505,274.00,280.25,278.90 167A 4 Round knuckle peeled,155,487914,259.00,319.70,279.74 168 1 Round top inside round,35,293184,265.00,307.00,275.77 168 3 Round top inside round,90,543990,253.00,308.00,275.91 169 5 Round top inside denuded,53,277661,306.00,377.00,317.21 169A 5 Round top inside cap off,14,201005,365.00,459.20,392.14 3 Round Top Inside side off,3,82354,295.82,320.00,303.43 170 1 Round bottom gooseneck,15,39192,238.00,285.10,249.59 171B 3 Round outside round,108,723174,223.00,295.35,265.70 171C 3 Round eye of round,172,599689,278.30,327.50,290.16 174 3 Loin short loin 0x1,84,291161,721.00,855.10,759.44 175 3 Loin strip loin 1x1,12,45421,729.00,835.00,822.54 1 Loin Strip Loin Bnls. 1x1,8,4280,762.54,819.00,808.17 180 3 Loin strip bnls 0x1,143,384791,821.11,1005.00,880.27 184 1 Loin top butt bnls heavy,7,7946,350.00,379.11,356.48 184 3 Loin top butt boneless,126,700069,350.00,405.00,367.58 184B 3 Loin top butt CC,25,188371,490.00,632.70,497.92 185A 4 Loin bottom sirloin flap,59,266766,743.00,824.89,776.35 185B 1 Loin ball-tip bnlsheavy,53,187222,293.00,357.00,342.11 185C 1 Loin sirloin tri-tip,33,186105,317.23,459.70,348.94 185D 4 Loin sirloin tri-tip pld,24,68692,480.00,585.90,516.62 189A 4 Loin tndrloin trmdheavy,134,481527,1029.00,1351.00,1113.01 191A 4 Loin butt tender trimmed,35,29108,992.00,1190.70,1046.73 193 4 Flank flank steak,74,95530,622.29,693.25,652.97 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,21,48047,552.00,605.18,567.06 112A 3 Rib ribeye bnls light,21,47357,614.00,700.00,653.25 112A 3 Rib ribeye bnlsheavy,57,123294,610.00,714.10,640.18 113C 1 Chuck semi-bnls neck/off,11,35470,273.61,280.00,275.98 114 1 Chuck shoulder clod,12,68802,250.00,275.00,257.53 114A 3 Chuck shoulder clod trmd,39,352546,254.25,293.00,273.56 114D 3 Chuck Clod top blade,,,0.00,0.00,0.00 114E 3 Chuck Clod Arm Roast,,,0.00,0.00,0.00 114F 5 Chuck Clod tender,22,92729,488.00,560.47,498.91 116A 3 Chuck roll lxl neck/off,74,234362,309.00,365.00,345.10 116B 1 Chuck chuck tender,24,49020,259.00,284.50,269.34 3 Chuck roll retail ready,7,78109,367.05,400.00,372.98 116G 4 Chuck flap,32,106015,369.77,548.00,419.50 120 1 Brisket deckle-off bnls,31,155340,280.63,322.00,297.54 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,17,42737,530.83,630.00,588.13 130 4 Chuck short rib,19,37932,390.00,460.90,413.66 160 1 Round bone-in,,,,, 161 1 Round boneless,4,3515,275.00,280.00,278.30 167A 4 Round knuckle peeled,40,184722,256.00,298.75,274.18 168 1 Round top inside round,4,10219,265.35,278.00,267.07 168 3 Round top inside round,87,680286,253.00,293.00,267.28 169 5 Round top inside denuded,12,70414,304.00,373.00,310.98 169A 5 Round top inside cap off,4,45606,350.00,450.00,356.20 3 Round Top Inside side off,,,0.00,0.00,0.00 170 1 Round bottom gooseneck,9,4124,259.95,275.00,267.06 171B 3 Round outside round,59,400065,239.00,285.00,265.79 171C 3 Round eye of round,45,98816,278.59,302.00,288.30 174 3 Loin short loin 0x1,38,164359,513.93,615.00,541.09 175 3 Loin strip loin 1x1,5,32425,456.00,490.00,465.01 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,53,140203,545.00,609.21,556.82 184 1 Loin top butt bnls heavy,4,2747,323.00,345.00,342.65 184 3 Loin top butt boneless,50,160188,312.00,365.00,339.79 184B 3 Loin top butt CC,10,107378,447.00,460.00,453.84 185A 4 Loin bottom sirloin flap,20,85657,659.41,750.00,720.19 185B 1 Loin ball-tip bnlsheavy,20,85301,310.93,355.00,320.47 185C 1 Loin sirloin tri-tip,15,79001,288.60,377.00,315.62 185D 4 Loin sirloin tri-tip pld,3,2983,455.00,480.70,475.70 189A 4 Loin tndrloin trmdheavy,50,99327,1025.29,1210.90,1079.51 191A 4 Loin butt tender trimmed,13,8872,747.00,975.00,840.11 193 4 Flank flank steak,30,76641,582.54,666.28,616.74 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,78,709977,460.00,595.00,503.01 121C 4 Plate Outside Skirt,65,119982,517.38,757.50,653.30 121E 6 Plate Outside Skirt pld,41,95734,751.59,1183.00,947.93 Cap and Wedge Meat,80,405013,299.70,350.00,328.37 Pectoral Meat,92,586798,293.00,390.00,315.20 Ground Beef ,,,,, Ground beef 73%,68,956435,141.00,224.25,158.08 Ground beef 75%,12,159102,157.00,214.25,172.16 Ground beef 81%,151,1081944,229.00,289.25,247.88 Ground beef 85%,19,175846,228.00,311.00,247.20 Ground beef 90%,11,55680,283.41,374.50,317.52 Ground beef 93%,28,89940,335.00,382.50,357.50 Ground beef Chuck,24,242814,243.00,290.21,257.41 Ground beef Round,14,35171,316.59,335.00,328.28 Ground beef Sirloin,5,5129,382.50,388.00,387.38 Blended Ground Beef,,,,, Blended Ground beef 73%,17,136639,140.00,197.95,161.79 Blended Ground beef 75%,,,,, Blended Ground beef 81%,58,952914,238.00,295.50,254.86 Blended Ground beef 85%,9,24258,261.50,304.76,275.53 Blended Ground beef 90%,42,31058,341.46,382.50,346.86 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,3,4160,254.23,280.76,261.98 Blended Ground beef Round,3,14720,279.00,336.11,310.04 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,95,2356109,85.00,115.00,102.43 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,