LM_XB459,,5/31/2019,,USDA Market News, WEEKLY CUTOUT AVERAGE,223.40,209.25,,, Change from prior week,2.76,2.17,,, Primal Rib,359.03,330.47,,, Primal Chuck,175.94,171.28,,, Primal Round,168.53,169.33,,, Primal Loin,307.57,269.83,,, Primal Brisket,230.29,205.24,,, Primal Short Plate,164.17,164.17,,, Primal Flank,128.40,115.50,,, Choice loads/lbs. ,251.96,10078365,,, Select loads/lbs. ,123.61,4944292,,, Trimming loads/lbs. ,55.56,2222275,,, Coarse Grind loads/lbs. ,83.15,3326130,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,95,668893,650.00,710.25,674.13 112A 3 Rib ribeye bnls light,69,561624,740.00,825.00,748.54 112A 3 Rib ribeye bnlsheavy,121,125580,740.00,819.54,772.97 113C 1 Chuck semi-bnls neck/off,17,136865,209.84,235.00,216.38 114 1 Chuck shoulder clod,25,100520,208.00,230.32,217.75 114A 3 Chuck shoulder clod trmd,52,227768,220.33,255.00,227.33 114D 3 Chuck Clod top blade,21,36118,336.69,380.00,351.83 114E 3 Chuck Clod Arm Roast,40,58896,250.00,266.50,254.35 114F 5 Chuck Clod tender,34,38152,337.02,388.00,348.61 116A 3 Chuck roll lxl neck/off,145,273614,260.00,285.00,270.57 116B 1 Chuck chuck tender,63,126242,217.94,240.00,229.55 3 Chuck roll retail ready,16,154719,286.34,307.71,292.38 116G 4 Chuck flap,45,77175,509.84,611.75,543.58 120 1 Brisket deckle-off bnls,130,338356,273.00,370.74,331.16 120A 3 Brisket point/off bnls,13,16145,490.00,573.12,512.64 123A 3 Short Plate short rib,66,78300,491.19,584.15,550.59 130 4 Chuck short rib,99,196714,318.00,380.00,352.12 160 1 Round bone-in,9,5460,200.00,205.00,203.86 161 1 Round boneless,11,15266,203.00,219.25,208.75 167A 4 Round knuckle peeled,151,278596,224.36,253.70,234.83 168 1 Round top inside round,84,396463,199.85,216.92,202.75 168 3 Round top inside round,99,738429,201.00,237.00,211.20 169 5 Round top inside denuded,49,216012,235.00,265.00,243.27 169A 5 Round top inside cap off,34,223782,268.72,303.86,279.03 3 Round Top Inside side off,7,99811,234.91,254.44,242.21 170 1 Round bottom gooseneck,15,110681,187.00,211.75,196.69 171B 3 Round outside round,116,426516,199.36,232.00,217.73 171C 3 Round eye of round,162,455081,207.94,242.70,218.34 174 3 Loin short loin 0x1,55,608074,582.94,641.96,605.50 175 3 Loin strip loin 1x1,16,263625,567.00,626.09,577.63 1 Loin Strip Loin Bnls. 1x1,11,10584,619.00,649.00,627.95 180 3 Loin strip bnls 0x1,143,420458,640.00,770.00,677.78 184 1 Loin top butt bnls heavy,20,51753,295.00,334.55,315.28 184 3 Loin top butt boneless,131,752393,300.00,347.00,315.96 184B 3 Loin top butt CC,10,85391,412.00,475.00,434.57 185A 4 Loin bottom sirloin flap,89,487230,490.43,560.00,505.93 185B 1 Loin ball-tip bnlsheavy,40,57358,275.00,326.41,296.14 185C 1 Loin sirloin tri-tip,26,32618,379.15,450.00,406.44 185D 4 Loin sirloin tri-tip pld,28,69818,580.49,640.00,610.49 189A 4 Loin tndrloin trmdheavy,137,325915,947.26,1067.25,967.50 191A 4 Loin butt tender trimmed,27,37127,950.00,1000.09,971.54 193 4 Flank flank steak,41,53954,536.25,575.25,552.27 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,24,49268,570.00,639.62,592.45 112A 3 Rib ribeye bnls light,23,80509,644.00,709.63,667.07 112A 3 Rib ribeye bnlsheavy,63,119139,655.00,741.01,686.68 113C 1 Chuck semi-bnls neck/off,14,67422,209.84,225.00,212.74 114 1 Chuck shoulder clod,25,193491,206.00,224.50,210.29 114A 3 Chuck shoulder clod trmd,39,237422,220.33,240.25,225.76 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,32,53769,299.56,366.00,309.04 116A 3 Chuck roll lxl neck/off,92,626274,239.02,283.15,256.56 116B 1 Chuck chuck tender,18,21706,219.45,240.00,226.66 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,34,43476,465.71,532.70,508.67 120 1 Brisket deckle-off bnls,44,579810,278.68,315.00,286.35 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,16,61533,481.19,504.02,493.84 130 4 Chuck short rib,32,39278,300.00,351.75,329.98 160 1 Round bone-in,,,,, 161 1 Round boneless,3,4829,210.00,215.00,213.66 167A 4 Round knuckle peeled,41,92049,219.45,246.00,233.85 168 1 Round top inside round,12,15513,205.00,216.82,212.79 168 3 Round top inside round,49,407755,208.00,222.00,212.29 169 5 Round top inside denuded,6,26178,235.00,261.75,238.34 169A 5 Round top inside cap off,3,8692,279.20,285.00,281.47 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,15,94463,186.85,210.97,190.75 171B 3 Round outside round,36,105970,208.34,229.25,219.49 171C 3 Round eye of round,58,167672,209.17,235.00,219.58 174 3 Loin short loin 0x1,24,59848,482.04,549.63,489.49 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,48,77678,550.00,616.75,567.96 184 1 Loin top butt bnls heavy,15,18934,275.00,295.01,290.37 184 3 Loin top butt boneless,53,174393,272.70,326.00,289.24 184B 3 Loin top butt CC,3,81038,381.00,381.00,381.00 185A 4 Loin bottom sirloin flap,28,196014,465.00,550.00,485.99 185B 1 Loin ball-tip bnlsheavy,26,74924,220.00,300.00,241.68 185C 1 Loin sirloin tri-tip,23,93563,265.00,365.75,281.56 185D 4 Loin sirloin tri-tip pld,7,10654,380.00,541.25,431.29 189A 4 Loin tndrloin trmdheavy,44,137309,850.00,970.00,870.73 191A 4 Loin butt tender trimmed,14,39843,845.00,905.58,863.42 193 4 Flank flank steak,23,42787,448.00,536.29,470.11 Choice and Select cuts,,,,, 124 4 Rib Back Ribs Frozen,14,23862,120.95,175.00,148.80 121D 4 Plate Inside Skirt,55,403610,410.00,474.73,439.39 121C 4 Plate Outside Skirt,69,119698,648.26,841.75,689.77 121E 6 Plate Outside Skirt pld,32,94239,802.49,1035.00,834.23 Cap and Wedge Meat,102,377747,274.00,310.30,280.35 Pectoral Meat,87,419683,270.49,316.00,281.85 Ground Beef ,,,,, Ground beef 73%,64,354072,160.00,195.75,177.50 Ground beef 75%,18,170320,175.00,200.25,179.89 Ground beef 81%,177,682557,187.00,235.00,203.41 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,28,184230,281.26,315.60,300.15 Ground beef Chuck,47,325519,187.01,241.02,201.99 Ground beef Round,16,53056,236.26,265.00,248.61 Ground beef Sirloin,6,8662,311.00,311.00,311.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,66,1075717,190.00,218.00,197.97 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,7,23500,289.44,310.76,294.73 Blended Ground beef Chuck,7,13360,195.23,217.76,201.86 Blended Ground beef Round,3,5080,246.23,254.00,247.88 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,77,2222275,81.00,92.89,86.74 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,