LM_XB459,,10/7/2022,,USDA Market News, WEEKLY CUTOUT AVERAGE,246.89,219.11,,, Change from prior week,.16,-1.62,,, Primal Rib,409.31,303.77,,, Primal Chuck,199.84,191.84,,, Primal Round,220.50,215.93,,, Primal Loin,311.71,255.92,,, Primal Brisket,198.35,192.90,,, Primal Short Plate,155.58,155.58,,, Primal Flank,139.99,133.13,,, Choice loads/lbs. ,411.68,16467090,,, Select loads/lbs. ,152.20,6088103,,, Trimming loads/lbs. ,61.39,2455692,,, Coarse Grind loads/lbs. ,100.46,4018386,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,146,1858191,770.00,881.00,800.93 112A 3 Rib ribeye bnls light,37,89223,910.00,1003.00,945.62 112A 3 Rib ribeye bnlsheavy,126,276447,820.00,1008.00,886.51 113C 1 Chuck semi-bnls neck/off,15,35949,247.70,294.06,274.06 114 1 Chuck shoulder clod,21,103300,222.17,253.00,238.31 114A 3 Chuck shoulder clod trmd,123,1243773,216.27,268.00,233.80 114D 3 Chuck Clod top blade,30,38343,285.00,355.00,312.69 114E 3 Chuck Clod Arm Roast,42,127311,306.01,421.88,389.79 114F 5 Chuck Clod tender,42,25823,525.00,625.00,590.93 116A 3 Chuck roll lxl neck/off,160,592944,300.00,370.42,341.60 116B 1 Chuck chuck tender,79,307807,270.00,331.50,283.86 3 Chuck roll retail ready,25,166962,359.00,392.05,367.23 116G 4 Chuck flap,66,175153,450.74,664.89,503.08 120 1 Brisket deckle-off bnls,151,873409,270.78,330.00,281.79 120A 3 Brisket point/off bnls,33,44147,515.00,610.00,557.81 123A 3 Short Plate short rib,84,229855,486.50,775.25,592.81 130 4 Chuck short rib,106,332873,290.00,415.00,324.00 160 1 Round bone-in,6,6538,276.00,285.00,284.24 161 1 Round boneless,6,3135,295.00,308.25,299.31 167A 4 Round knuckle peeled,150,502231,272.85,335.50,307.60 168 1 Round top inside round,31,83866,262.06,302.00,270.87 168 3 Round top inside round,132,1136201,257.35,309.75,267.77 169 5 Round top inside denuded,53,169123,289.00,401.50,310.46 169A 5 Round top inside cap off,22,86604,368.00,440.00,398.80 3 Round Top Inside side off,3,70135,305.00,315.00,305.44 170 1 Round bottom gooseneck,15,14164,269.92,302.00,286.32 171B 3 Round outside round,112,699962,264.00,322.00,290.58 171C 3 Round eye of round,196,525953,297.46,386.98,330.81 174 3 Loin short loin 0x1,93,883803,508.03,684.94,523.73 175 3 Loin strip loin 1x1,16,263804,425.00,565.30,446.21 1 Loin Strip Loin Bnls. 1x1,5,3186,560.00,601.00,598.89 180 3 Loin strip bnls 0x1,249,1388864,510.00,672.00,565.23 184 1 Loin top butt bnls heavy,7,17302,329.97,355.38,339.53 184 3 Loin top butt boneless,160,1011403,318.79,385.00,346.32 184B 3 Loin top butt CC,20,106256,484.00,596.00,504.90 185A 4 Loin bottom sirloin flap,59,420314,500.00,739.89,544.79 185B 1 Loin ball-tip bnlsheavy,61,428138,262.00,322.80,270.94 185C 1 Loin sirloin tri-tip,56,320934,237.00,314.50,257.98 185D 4 Loin sirloin tri-tip pld,19,44574,355.00,441.00,377.43 189A 4 Loin tndrloin trmdheavy,140,438151,1200.00,1431.00,1316.64 191A 4 Loin butt tender trimmed,30,56810,1040.00,1179.70,1066.91 193 4 Flank flank steak,86,214678,519.43,650.50,558.56 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,40,220495,481.21,600.25,511.91 112A 3 Rib ribeye bnls light,34,388539,550.00,699.66,568.35 112A 3 Rib ribeye bnlsheavy,74,141679,545.00,698.42,603.55 113C 1 Chuck semi-bnls neck/off,14,72467,263.14,286.59,279.54 114 1 Chuck shoulder clod,16,159537,212.41,238.00,224.61 114A 3 Chuck shoulder clod trmd,36,221315,220.59,259.24,236.21 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,17,27123,440.00,503.50,473.95 116A 3 Chuck roll lxl neck/off,108,660594,275.00,353.25,290.29 116B 1 Chuck chuck tender,23,47603,238.00,332.50,271.12 3 Chuck roll retail ready,6,90784,281.25,376.43,283.11 116G 4 Chuck flap,35,80586,389.43,529.00,441.73 120 1 Brisket deckle-off bnls,53,724028,259.00,320.00,265.71 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,18,32568,478.14,630.25,561.81 130 4 Chuck short rib,25,52541,268.85,400.00,305.67 160 1 Round bone-in,,,,, 161 1 Round boneless,3,2513,290.00,295.00,292.84 167A 4 Round knuckle peeled,41,114846,270.85,340.00,301.13 168 1 Round top inside round,8,13613,251.16,274.66,269.49 168 3 Round top inside round,72,200925,255.00,293.00,264.94 169 5 Round top inside denuded,9,55619,289.00,324.66,294.89 169A 5 Round top inside cap off,3,10310,340.00,435.00,346.59 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,12,5066,261.75,285.00,268.99 171B 3 Round outside round,66,421455,259.91,303.29,271.44 171C 3 Round eye of round,59,302357,296.01,343.40,308.96 174 3 Loin short loin 0x1,44,115545,345.00,465.00,379.88 175 3 Loin strip loin 1x1,6,58083,315.00,379.89,339.69 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,77,503146,365.00,456.50,380.61 184 1 Loin top butt bnls heavy,6,28385,265.00,301.41,269.38 184 3 Loin top butt boneless,35,102201,278.25,323.75,290.74 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,24,106325,484.79,574.97,502.33 185B 1 Loin ball-tip bnlsheavy,31,209054,250.00,315.00,259.06 185C 1 Loin sirloin tri-tip,16,60468,207.00,290.70,226.89 185D 4 Loin sirloin tri-tip pld,5,12948,313.00,355.00,324.54 189A 4 Loin tndrloin trmdheavy,33,128780,1025.00,1196.50,1043.21 191A 4 Loin butt tender trimmed,13,12052,864.00,1009.00,897.43 193 4 Flank flank steak,26,104882,480.00,600.00,510.71 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,78,312372,400.26,535.85,451.73 121C 4 Plate Outside Skirt,58,158218,450.00,776.00,532.09 121E 6 Plate Outside Skirt pld,38,80178,834.19,941.02,872.95 Cap and Wedge Meat,94,527645,260.00,360.75,291.75 Pectoral Meat,91,563583,288.00,375.00,302.19 Ground Beef ,,,,, Ground beef 73%,78,1142415,144.00,205.25,155.25 Ground beef 75%,14,125968,160.70,199.25,177.48 Ground beef 81%,169,1221073,183.85,251.00,212.76 Ground beef 85%,12,201830,235.00,287.00,257.31 Ground beef 90%,,,,, Ground beef 93%,20,33029,309.00,378.00,349.46 Ground beef Chuck,30,194008,225.00,270.00,239.03 Ground beef Round,16,42137,291.00,340.00,318.24 Ground beef Sirloin,6,4326,370.00,382.50,377.85 Blended Ground Beef,,,,, Blended Ground beef 73%,16,182381,157.50,200.95,164.35 Blended Ground beef 75%,5,79720,172.50,218.81,181.07 Blended Ground beef 81%,43,431676,206.00,253.26,222.08 Blended Ground beef 85%,12,34144,250.00,375.70,293.93 Blended Ground beef 90%,8,4740,326.23,357.76,337.28 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,7,51560,221.23,264.76,245.49 Blended Ground beef Round,6,122400,265.00,325.11,285.10 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,84,2455692,59.00,100.00,77.08 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,