LM_XB459,,10/28/2022,,USDA Market News, WEEKLY CUTOUT AVERAGE,261.19,229.59,,, Change from prior week,9.26,7.69,,, Primal Rib,437.80,321.39,,, Primal Chuck,224.46,208.14,,, Primal Round,226.70,224.57,,, Primal Loin,323.98,264.21,,, Primal Brisket,198.86,197.26,,, Primal Short Plate,151.93,151.93,,, Primal Flank,140.01,133.02,,, Choice loads/lbs. ,339.57,13582797,,, Select loads/lbs. ,101.36,4054351,,, Trimming loads/lbs. ,65.61,2624444,,, Coarse Grind loads/lbs. ,100.09,4003411,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,106,736856,851.30,966.50,881.44 112A 3 Rib ribeye bnls light,39,79908,970.00,1054.27,1010.88 112A 3 Rib ribeye bnlsheavy,115,185815,919.00,1091.41,973.06 113C 1 Chuck semi-bnls neck/off,16,53248,276.00,326.10,293.43 114 1 Chuck shoulder clod,16,96718,227.78,255.00,239.08 114A 3 Chuck shoulder clod trmd,104,902809,233.00,274.10,254.74 114D 3 Chuck Clod top blade,34,52002,295.00,358.00,326.52 114E 3 Chuck Clod Arm Roast,48,228104,356.33,445.00,409.44 114F 5 Chuck Clod tender,40,27175,575.00,706.03,617.56 116A 3 Chuck roll lxl neck/off,148,623906,403.68,504.45,448.74 116B 1 Chuck chuck tender,103,239953,280.00,346.50,312.84 3 Chuck roll retail ready,35,213214,426.00,512.00,485.80 116G 4 Chuck flap,51,123369,598.00,749.39,660.48 120 1 Brisket deckle-off bnls,167,1085888,275.00,335.00,283.85 120A 3 Brisket point/off bnls,29,38712,505.00,610.00,556.70 123A 3 Short Plate short rib,82,178658,500.00,779.89,594.90 130 4 Chuck short rib,85,155376,321.00,386.50,366.58 160 1 Round bone-in,7,4380,285.00,295.00,288.52 161 1 Round boneless,4,1378,300.00,310.00,305.67 167A 4 Round knuckle peeled,130,373363,280.50,345.00,319.58 168 1 Round top inside round,30,224108,256.36,280.00,260.72 168 3 Round top inside round,153,1896748,260.80,308.75,268.06 169 5 Round top inside denuded,43,180535,294.00,371.00,307.10 169A 5 Round top inside cap off,21,130724,350.68,444.20,385.71 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,13,14119,295.00,325.00,304.88 171B 3 Round outside round,115,952322,265.00,368.25,310.49 171C 3 Round eye of round,143,381396,325.00,399.02,362.58 174 3 Loin short loin 0x1,62,284469,545.00,675.90,571.73 175 3 Loin strip loin 1x1,13,152426,444.00,544.94,476.97 1 Loin Strip Loin Bnls. 1x1,29,35541,481.00,560.00,552.59 180 3 Loin strip bnls 0x1,188,550951,545.00,640.41,586.33 184 1 Loin top butt bnls heavy,7,10866,329.61,360.42,334.98 184 3 Loin top butt boneless,113,513402,330.00,374.27,340.13 184B 3 Loin top butt CC,28,88547,462.00,584.00,509.22 185A 4 Loin bottom sirloin flap,45,146238,535.00,664.89,577.57 185B 1 Loin ball-tip bnlsheavy,79,637776,244.00,296.50,254.37 185C 1 Loin sirloin tri-tip,41,216126,251.47,314.50,261.25 185D 4 Loin sirloin tri-tip pld,19,264654,360.00,420.00,361.95 189A 4 Loin tndrloin trmdheavy,162,351483,1396.00,1589.94,1448.14 191A 4 Loin butt tender trimmed,32,36370,1102.00,1263.25,1118.35 193 4 Flank flank steak,84,219191,540.00,633.25,567.90 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,31,238120,500.50,619.70,545.43 112A 3 Rib ribeye bnls light,17,30481,628.61,740.00,682.95 112A 3 Rib ribeye bnlsheavy,69,84025,625.00,733.00,662.59 113C 1 Chuck semi-bnls neck/off,13,25235,275.00,299.50,284.66 114 1 Chuck shoulder clod,20,213595,215.00,238.00,222.20 114A 3 Chuck shoulder clod trmd,31,199086,226.20,262.50,238.51 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,13,39758,388.00,508.65,439.73 116A 3 Chuck roll lxl neck/off,54,207793,277.28,441.00,378.07 116B 1 Chuck chuck tender,19,47780,275.00,336.25,305.64 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,43,84533,496.00,606.17,512.75 120 1 Brisket deckle-off bnls,24,51401,240.00,300.00,281.42 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,28,56054,410.65,630.25,523.19 130 4 Chuck short rib,17,22154,304.70,366.00,343.31 160 1 Round bone-in,3,2196,285.00,295.00,293.33 161 1 Round boneless,3,3008,290.00,295.00,293.00 167A 4 Round knuckle peeled,34,114927,297.00,334.01,313.57 168 1 Round top inside round,7,7811,262.00,277.15,267.27 168 3 Round top inside round,68,445758,258.72,306.25,264.41 169 5 Round top inside denuded,10,72825,275.00,339.10,312.52 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,14,10923,275.00,310.00,280.03 171B 3 Round outside round,43,217456,290.00,345.00,309.59 171C 3 Round eye of round,32,58185,333.61,387.75,348.88 174 3 Loin short loin 0x1,36,186198,398.00,476.80,405.72 175 3 Loin strip loin 1x1,3,17784,340.00,375.00,366.74 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,54,313612,380.00,454.00,418.69 184 1 Loin top butt bnls heavy,4,2870,279.97,320.00,297.32 184 3 Loin top butt boneless,40,112063,285.00,330.00,304.47 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,27,109087,477.00,615.00,498.38 185B 1 Loin ball-tip bnlsheavy,14,130692,240.00,295.00,250.25 185C 1 Loin sirloin tri-tip,10,17498,225.00,290.70,261.18 185D 4 Loin sirloin tri-tip pld,6,4395,315.00,375.25,330.62 189A 4 Loin tndrloin trmdheavy,40,149359,1050.00,1329.00,1090.27 191A 4 Loin butt tender trimmed,15,11845,884.00,1005.00,914.73 193 4 Flank flank steak,18,71039,462.00,579.89,524.21 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,88,370143,385.00,510.00,452.12 121C 4 Plate Outside Skirt,81,253499,447.00,807.50,498.05 121E 6 Plate Outside Skirt pld,31,37409,830.00,910.00,878.32 Cap and Wedge Meat,85,483052,274.00,355.00,296.45 Pectoral Meat,98,400432,264.00,355.00,301.36 Ground Beef ,,,,, Ground beef 73%,77,769690,150.00,209.25,167.49 Ground beef 75%,7,72645,176.50,247.05,184.93 Ground beef 81%,174,1284059,185.00,248.05,214.50 Ground beef 85%,14,109185,212.50,248.00,235.09 Ground beef 90%,10,45810,304.63,354.50,323.33 Ground beef 93%,32,88476,328.82,358.50,343.02 Ground beef Chuck,34,191475,239.00,292.00,244.42 Ground beef Round,23,51884,292.71,340.00,319.51 Ground beef Sirloin,10,15832,368.00,393.50,372.26 Blended Ground Beef,,,,, Blended Ground beef 73%,34,628405,150.50,191.98,159.48 Blended Ground beef 75%,4,47500,167.50,197.81,172.16 Blended Ground beef 81%,50,548235,197.00,253.50,215.54 Blended Ground beef 85%,17,101835,243.50,311.23,268.87 Blended Ground beef 90%,13,13580,311.46,357.76,324.76 Blended Ground beef 93%,4,16800,320.50,358.12,322.37 Blended Ground beef Chuck,4,14000,211.23,253.23,228.94 Blended Ground beef Round,3,4000,321.23,326.23,324.92 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,93,2585024,40.00,92.00,70.06 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,