LM_XB459,,1/18/2019,,USDA Market News, WEEKLY CUTOUT AVERAGE,212.36,207.07,,, Change from prior week,-1.34,-0.13,,, Primal Rib,344.79,323.12,,, Primal Chuck,174.23,173.07,,, Primal Round,168.40,169.55,,, Primal Loin,280.80,269.38,,, Primal Brisket,190.74,186.42,,, Primal Short Plate,156.50,156.50,,, Primal Flank,107.81,105.13,,, Choice loads/lbs. ,372.94,14917434,,, Select loads/lbs. ,101.42,4056644,,, Trimming loads/lbs. ,64.57,2582846,,, Coarse Grind loads/lbs. ,137.83,5513275,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,90,195231,590.00,676.50,625.03 112A 3 Rib ribeye bnls light,73,293416,730.00,790.00,749.62 112A 3 Rib ribeye bnlsheavy,155,314317,709.25,778.00,729.09 113C 1 Chuck semi-bnls neck/off,23,97041,219.44,251.00,227.37 114 1 Chuck shoulder clod,41,153347,186.25,218.75,195.29 114A 3 Chuck shoulder clod trmd,139,1148462,196.00,235.00,206.25 114D 3 Chuck Clod top blade,24,98379,329.67,376.00,338.73 114E 3 Chuck Clod Arm Roast,48,156407,241.00,285.35,259.69 114F 5 Chuck Clod tender,49,89784,392.00,436.75,408.54 116A 3 Chuck roll lxl neck/off,193,772610,284.25,314.00,290.89 116B 1 Chuck chuck tender,96,300979,212.21,249.03,228.17 3 Chuck roll retail ready,44,583134,293.50,333.60,314.54 116G 4 Chuck flap,36,130413,486.23,598.59,541.25 120 1 Brisket deckle-off bnls,145,681100,264.00,306.00,274.15 120A 3 Brisket point/off bnls,29,15589,445.00,534.15,486.48 123A 3 Short Plate short rib,69,109281,521.00,700.00,574.07 130 4 Chuck short rib,123,358013,298.75,430.00,331.47 160 1 Round bone-in,10,15057,200.50,207.00,204.40 161 1 Round boneless,12,7674,211.00,219.75,215.77 167A 4 Round knuckle peeled,233,788448,225.00,266.75,235.62 168 1 Round top inside round,129,1162344,196.03,235.00,203.05 168 3 Round top inside round,148,1225798,201.75,235.00,210.64 169 5 Round top inside denuded,55,215688,235.00,270.00,249.66 169A 5 Round top inside cap off,40,227684,274.57,315.61,292.83 3 Round Top Inside side off,6,44312,227.75,240.25,235.26 170 1 Round bottom gooseneck,18,17847,190.79,216.75,203.69 171B 3 Round outside round,154,813437,187.50,224.03,204.64 171C 3 Round eye of round,205,497403,236.26,275.00,248.56 174 3 Loin short loin 0x1,88,461338,480.94,531.50,489.29 175 3 Loin strip loin 1x1,26,370225,410.08,466.75,425.44 1 Loin Strip Loin Bnls. 1x1,14,18134,475.00,509.25,482.61 180 3 Loin strip bnls 0x1,161,427014,518.66,569.00,534.08 184 1 Loin top butt bnls heavy,16,26633,314.00,360.41,334.55 184 3 Loin top butt boneless,151,540770,327.26,375.00,348.56 184B 3 Loin top butt CC,15,159114,460.00,516.50,465.40 185A 4 Loin bottom sirloin flap,86,235159,475.00,564.25,510.09 185B 1 Loin ball-tip bnlsheavy,96,561802,231.05,276.61,245.61 185C 1 Loin sirloin tri-tip,36,49963,271.00,325.00,300.80 185D 4 Loin sirloin tri-tip pld,36,56245,375.00,444.00,405.17 189A 4 Loin tndrloin trmdheavy,139,379990,990.94,1190.00,1038.95 191A 4 Loin butt tender trimmed,17,25282,957.28,1050.00,988.66 193 4 Flank flank steak,69,119394,455.00,497.23,472.05 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,24,24396,575.09,630.00,598.19 112A 3 Rib ribeye bnls light,45,303240,633.54,720.75,666.86 112A 3 Rib ribeye bnlsheavy,60,109157,642.00,706.25,675.07 113C 1 Chuck semi-bnls neck/off,9,55597,223.00,234.00,223.88 114 1 Chuck shoulder clod,28,216384,186.25,206.75,193.31 114A 3 Chuck shoulder clod trmd,27,73899,199.84,221.25,210.29 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,19,35800,386.80,475.06,405.70 116A 3 Chuck roll lxl neck/off,69,268230,279.58,310.00,287.89 116B 1 Chuck chuck tender,26,76732,222.00,245.00,228.26 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,22,51704,463.48,541.28,491.78 120 1 Brisket deckle-off bnls,46,487441,259.85,289.55,265.12 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,11,15122,495.48,531.07,503.74 130 4 Chuck short rib,18,26089,295.61,366.50,332.37 160 1 Round bone-in,,,,, 161 1 Round boneless,4,2217,212.00,220.00,217.12 167A 4 Round knuckle peeled,36,134597,225.00,262.00,237.47 168 1 Round top inside round,11,71365,205.00,225.00,211.39 168 3 Round top inside round,32,85833,205.50,225.30,213.11 169 5 Round top inside denuded,13,53367,235.00,268.30,239.80 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,11,54612,185.00,212.50,195.04 171B 3 Round outside round,39,146168,187.50,225.25,200.90 171C 3 Round eye of round,46,129480,239.49,265.00,247.89 174 3 Loin short loin 0x1,48,143140,436.67,498.80,457.71 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,62,145344,442.00,508.59,487.28 184 1 Loin top butt bnls heavy,20,18715,325.00,361.74,340.34 184 3 Loin top butt boneless,35,71611,328.00,356.28,340.38 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,22,42615,478.67,516.50,503.58 185B 1 Loin ball-tip bnlsheavy,24,101597,214.63,250.30,221.35 185C 1 Loin sirloin tri-tip,21,111266,224.80,276.50,236.88 185D 4 Loin sirloin tri-tip pld,3,11101,316.00,340.00,318.14 189A 4 Loin tndrloin trmdheavy,37,71254,905.44,1180.00,1039.98 191A 4 Loin butt tender trimmed,9,7291,955.83,1030.00,969.68 193 4 Flank flank steak,31,66620,441.66,481.56,454.37 Choice and Select cuts,,,,, 124 4 Rib Back Ribs Frozen,25,168905,116.00,175.00,126.93 121D 4 Plate Inside Skirt,75,235175,495.82,531.75,515.85 121C 4 Plate Outside Skirt,64,115187,580.00,696.00,662.43 121E 6 Plate Outside Skirt pld,32,36772,884.38,1015.00,910.64 Cap and Wedge Meat,104,621596,283.74,330.00,297.91 Pectoral Meat,112,624124,277.73,336.00,295.92 Ground Beef ,,,,, Ground beef 73%,96,953693,144.00,191.39,164.63 Ground beef 75%,19,187324,151.00,188.60,177.86 Ground beef 81%,172,1223913,161.00,226.69,179.79 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,34,170132,290.85,316.41,303.47 Ground beef Chuck,53,389363,175.00,221.96,198.53 Ground beef Round,32,162068,238.87,274.78,257.41 Ground beef Sirloin,12,13224,295.00,315.58,297.09 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,76,1119176,177.04,211.00,189.81 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,9,51820,289.77,311.76,296.93 Blended Ground beef Chuck,10,67040,180.23,214.76,201.67 Blended Ground beef Round,7,19200,246.11,262.82,251.34 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,75,2111996,46.00,70.43,58.92 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,