LM_XB459,,6/9/2023,,USDA Market News, WEEKLY CUTOUT AVERAGE,324.49,301.51,,, Change from prior week,17.69,13.46,,, Primal Rib,480.60,418.15,,, Primal Chuck,254.73,252.32,,, Primal Round,247.56,247.20,,, Primal Loin,471.34,404.33,,, Primal Brisket,249.50,238.25,,, Primal Short Plate,267.44,267.44,,, Primal Flank,222.33,214.39,,, Choice loads/lbs. ,289.59,11583645,,, Select loads/lbs. ,107.22,4288990,,, Trimming loads/lbs. ,36.90,1475909,,, Coarse Grind loads/lbs. ,99.36,3974434,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,112,709187,833.00,1015.00,956.45 112A 3 Rib ribeye bnls light,30,170917,930.00,1099.00,1026.28 112A 3 Rib ribeye bnlsheavy,156,369304,919.00,1159.92,1032.83 113C 1 Chuck semi-bnls neck/off,9,54927,342.00,361.47,346.96 114 1 Chuck shoulder clod,30,94702,291.16,342.08,321.00 114A 3 Chuck shoulder clod trmd,108,591956,306.00,360.17,325.04 114D 3 Chuck Clod top blade,44,48005,448.46,525.00,485.64 114E 3 Chuck Clod Arm Roast,41,144916,308.00,449.61,373.94 114F 5 Chuck Clod tender,59,38661,625.50,740.00,689.16 116A 3 Chuck roll lxl neck/off,174,626767,363.00,450.65,401.94 116B 1 Chuck chuck tender,116,393595,285.00,343.85,314.14 3 Chuck roll retail ready,34,181480,395.00,457.00,435.36 116G 4 Chuck flap,49,118351,740.00,856.77,786.84 120 1 Brisket deckle-off bnls,147,704052,307.00,410.00,346.53 120A 3 Brisket point/off bnls,36,24520,524.00,650.00,587.36 123A 3 Short Plate short rib,79,130997,603.00,680.70,642.04 130 4 Chuck short rib,87,191441,400.00,549.99,471.22 160 1 Round bone-in,5,1678,316.00,350.00,335.51 161 1 Round boneless,3,1774,355.00,360.00,356.71 167A 4 Round knuckle peeled,174,675354,323.70,395.11,341.43 168 1 Round top inside round,39,357580,305.00,379.00,325.15 168 3 Round top inside round,99,639796,309.50,368.25,335.83 169 5 Round top inside denuded,61,150661,358.00,418.65,373.69 169A 5 Round top inside cap off,28,124500,461.00,549.27,501.40 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,18,29274,286.00,337.00,304.05 171B 3 Round outside round,131,762149,275.00,343.85,310.73 171C 3 Round eye of round,158,416145,295.00,363.85,314.67 174 3 Loin short loin 0x1,76,339347,825.00,1050.00,957.18 175 3 Loin strip loin 1x1,9,6913,772.00,919.94,836.63 1 Loin Strip Loin Bnls. 1x1,4,2376,631.00,789.25,761.58 180 3 Loin strip bnls 0x1,178,477308,840.00,1113.60,961.88 184 1 Loin top butt bnls heavy,4,5460,493.97,539.92,509.87 184 3 Loin top butt boneless,141,802054,503.00,560.00,522.31 184B 3 Loin top butt CC,16,25727,600.00,678.50,630.09 185A 4 Loin bottom sirloin flap,59,323627,918.00,1075.00,986.59 185B 1 Loin ball-tip bnlsheavy,66,327099,359.00,460.00,389.63 185C 1 Loin sirloin tri-tip,35,80424,453.00,554.23,523.56 185D 4 Loin sirloin tri-tip pld,33,20137,620.00,680.51,645.91 189A 4 Loin tndrloin trmdheavy,136,370260,1400.00,1674.00,1529.17 191A 4 Loin butt tender trimmed,39,51256,1375.00,1460.00,1394.64 193 4 Flank flank steak,86,144174,793.00,950.94,898.03 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,28,242856,695.00,784.00,753.54 112A 3 Rib ribeye bnls light,32,210044,800.00,925.00,867.65 112A 3 Rib ribeye bnlsheavy,65,187451,823.88,900.00,857.93 113C 1 Chuck semi-bnls neck/off,8,17491,330.00,355.00,344.75 114 1 Chuck shoulder clod,10,93338,306.25,343.48,322.88 114A 3 Chuck shoulder clod trmd,36,144950,305.00,360.00,332.89 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,25,23891,590.00,662.25,636.71 116A 3 Chuck roll lxl neck/off,58,230177,340.00,424.00,396.72 116B 1 Chuck chuck tender,17,75385,290.00,330.00,305.58 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,34,67084,666.00,759.00,723.89 120 1 Brisket deckle-off bnls,39,286249,296.00,370.00,330.91 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,26,75302,504.00,675.00,574.07 130 4 Chuck short rib,30,49987,402.75,485.00,429.36 160 1 Round bone-in,3,3276,335.00,345.00,336.09 161 1 Round boneless,3,2143,345.00,355.35,352.02 167A 4 Round knuckle peeled,38,131968,330.00,363.75,337.71 168 1 Round top inside round,11,34616,315.00,348.86,337.82 168 3 Round top inside round,75,518540,307.50,354.00,343.74 169 5 Round top inside denuded,12,108474,368.00,431.85,380.02 169A 5 Round top inside cap off,4,40224,475.00,530.00,527.29 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,10,9640,275.00,302.00,292.57 171B 3 Round outside round,28,68532,290.00,343.48,310.19 171C 3 Round eye of round,40,162736,285.45,353.86,307.97 174 3 Loin short loin 0x1,45,88289,697.00,775.00,727.88 175 3 Loin strip loin 1x1,3,36048,600.00,615.00,613.36 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,54,96089,630.30,800.00,708.19 184 1 Loin top butt bnls heavy,3,6287,470.00,477.97,475.79 184 3 Loin top butt boneless,54,200524,419.00,530.50,446.83 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,37,97712,870.94,980.00,935.18 185B 1 Loin ball-tip bnlsheavy,24,102993,340.00,425.00,359.78 185C 1 Loin sirloin tri-tip,16,90127,355.00,465.00,371.44 185D 4 Loin sirloin tri-tip pld,5,1156,539.00,607.00,579.28 189A 4 Loin tndrloin trmdheavy,41,204169,1415.00,1575.70,1449.20 191A 4 Loin butt tender trimmed,15,46785,1218.50,1371.00,1265.37 193 4 Flank flank steak,25,66069,791.00,875.00,842.42 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,108,394724,675.00,802.90,723.62 121C 4 Plate Outside Skirt,80,73138,939.00,1209.94,1099.15 121E 6 Plate Outside Skirt pld,32,35620,1319.00,1688.00,1432.48 Cap and Wedge Meat,102,430088,340.00,438.85,386.90 Pectoral Meat,107,384749,323.73,418.00,374.93 Ground Beef ,,,,, Ground beef 73%,78,961260,226.75,289.25,240.41 Ground beef 75%,11,87061,248.00,305.00,265.42 Ground beef 81%,193,1478782,233.00,319.25,261.80 Ground beef 85%,27,278218,300.00,334.70,311.79 Ground beef 90%,9,22082,327.12,376.00,351.53 Ground beef 93%,28,112919,341.00,379.00,356.51 Ground beef Chuck,49,600026,254.00,332.80,285.73 Ground beef Round,12,32804,325.00,336.00,327.77 Ground beef Sirloin,7,6662,380.50,398.00,395.06 Blended Ground Beef,,,,, Blended Ground beef 73%,6,79400,247.50,264.00,252.22 Blended Ground beef 75%,,,,, Blended Ground beef 81%,22,260000,267.50,304.00,274.05 Blended Ground beef 85%,8,13340,305.00,328.50,321.33 Blended Ground beef 90%,16,18060,339.46,366.23,343.80 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,70,1475909,178.50,206.00,189.47 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,