,,1/21/2022,,USDA Market News, WEEKLY CUTOUT AVERAGE,290.87,280.08,,, Change from prior week,10.6,9.51,,, Primal Rib,413.27,389.96,,, Primal Chuck,253.11,249.03,,, Primal Round,244.66,244.28,,, Primal Loin,378.98,350.77,,, Primal Brisket,284.19,268.18,,, Primal Short Plate,199.73,199.73,,, Primal Flank,159.93,158.34,,, Choice loads/lbs. ,331.26,13250425,,, Select loads/lbs. ,83.24,3329467,,, Trimming loads/lbs. ,43.59,1743574,,, Coarse Grind loads/lbs. ,90.1,3604153,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,61,277269,731.78,845.00,774.53 112A 3 Rib ribeye bnls light,35,101487,857.00,1014.00,906.85 112A 3 Rib ribeye bnlsheavy,139,386593,860.00,1042.46,885.87 113C 1 Chuck semi-bnls neck/off,22,101713,295.00,358.75,307.69 114 1 Chuck shoulder clod,18,68148,288.54,318.00,301.90 114A 3 Chuck shoulder clod trmd,111,1170828,285.00,350.00,304.87 114D 3 Chuck Clod top blade,28,57005,610.00,669.00,628.43 114E 3 Chuck Clod Arm Roast,34,88038,396.54,436.83,419.92 114F 5 Chuck Clod tender,55,62570,487.00,535.00,504.13 116A 3 Chuck roll lxl neck/off,164,863705,380.00,443.12,410.57 116B 1 Chuck chuck tender,90,249817,342.65,386.50,355.76 3 Chuck roll retail ready,28,159540,379.00,455.00,451.42 116G 4 Chuck flap,40,81050,820.00,875.25,851.29 120 1 Brisket deckle-off bnls,166,1204665,370.00,475.09,404.95 120A 3 Brisket point/off bnls,28,31974,715.00,774.00,735.70 123A 3 Short Plate short rib,84,268097,630.00,815.25,700.18 130 4 Chuck short rib,97,169192,475.00,571.00,531.10 160 1 Round bone-in,9,4246,291.00,310.30,301.13 161 1 Round boneless,7,15016,307.00,310.00,309.88 167A 4 Round knuckle peeled,162,547574,318.00,379.04,330.76 168 1 Round top inside round,50,133293,290.00,335.00,303.37 168 3 Round top inside round,139,1137119,272.00,350.00,309.87 169 5 Round top inside denuded,54,240837,344.14,411.50,355.91 169A 5 Round top inside cap off,23,241077,445.00,506.91,492.36 3 Round Top Inside side off,,,0.00,0.00,0.00 170 1 Round bottom gooseneck,13,51953,271.00,330.00,293.27 171B 3 Round outside round,155,1005458,310.00,373.00,326.15 171C 3 Round eye of round,206,580245,330.00,375.00,348.02 174 3 Loin short loin 0x1,95,221709,665.25,748.00,685.09 175 3 Loin strip loin 1x1,16,130861,572.92,639.00,613.84 1 Loin Strip Loin Bnls. 1x1,7,3307,501.00,662.00,636.39 180 3 Loin strip bnls 0x1,187,725256,674.51,754.89,728.60 184 1 Loin top butt bnls heavy,7,6527,354.00,501.10,445.84 184 3 Loin top butt boneless,126,577411,391.00,476.01,432.32 184B 3 Loin top butt CC,16,111153,540.25,650.25,560.12 185A 4 Loin bottom sirloin flap,73,243845,705.00,776.89,740.81 185B 1 Loin ball-tip bnlsheavy,69,262876,305.00,370.94,330.16 185C 1 Loin sirloin tri-tip,57,131940,392.00,464.75,403.48 185D 4 Loin sirloin tri-tip pld,33,71538,595.15,675.00,618.22 189A 4 Loin tndrloin trmdheavy,123,269538,1325.00,1526.30,1378.59 191A 4 Loin butt tender trimmed,31,71245,1079.00,1391.25,1185.38 193 4 Flank flank steak,104,281491,590.00,659.94,617.99 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,25,121481,683.36,765.00,731.86 112A 3 Rib ribeye bnls light,29,198029,762.00,852.93,804.65 112A 3 Rib ribeye bnlsheavy,55,81215,769.50,858.53,813.18 113C 1 Chuck semi-bnls neck/off,7,18677,296.27,302.00,298.22 114 1 Chuck shoulder clod,8,116880,276.99,309.00,280.51 114A 3 Chuck shoulder clod trmd,31,152225,285.00,330.00,304.50 114D 3 Chuck Clod top blade,,,0.00,0.00,0.00 114E 3 Chuck Clod Arm Roast,,,0.00,0.00,0.00 114F 5 Chuck Clod tender,19,54910,465.00,510.00,491.33 116A 3 Chuck roll lxl neck/off,59,254130,370.30,421.00,393.99 116B 1 Chuck chuck tender,7,32588,331.37,369.50,342.71 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,28,57571,735.00,797.92,756.34 120 1 Brisket deckle-off bnls,36,250373,365.71,442.00,381.62 120A 3 Brisket point/off bnls,,,0.00,0.00,0.00 123A 3 Short Plate short rib,25,81188,630.00,798.00,700.15 130 4 Chuck short rib,16,33459,469.00,573.16,515.32 160 1 Round bone-in,4,5586,295.00,300.00,297.14 161 1 Round boneless,4,2941,305.00,310.00,305.54 167A 4 Round knuckle peeled,45,118379,305.49,352.54,329.49 168 1 Round top inside round,5,7346,297.96,320.00,306.72 168 3 Round top inside round,48,181532,292.38,329.70,307.89 169 5 Round top inside denuded,10,51780,316.27,362.54,349.11 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,,,0.00,0.00,0.00 170 1 Round bottom gooseneck,8,6008,280.00,326.33,301.10 171B 3 Round outside round,54,273832,310.00,358.00,323.86 171C 3 Round eye of round,42,104753,322.00,363.53,343.79 174 3 Loin short loin 0x1,33,138322,609.50,650.00,625.29 175 3 Loin strip loin 1x1,3,23021,424.59,525.00,498.00 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,52,125105,600.00,677.06,622.59 184 1 Loin top butt bnls heavy,10,22865,332.65,384.75,341.08 184 3 Loin top butt boneless,33,66440,327.00,430.00,394.56 184B 3 Loin top butt CC,,,0.00,0.00,0.00 185A 4 Loin bottom sirloin flap,36,68344,678.00,727.00,704.18 185B 1 Loin ball-tip bnlsheavy,20,82129,291.26,350.00,314.52 185C 1 Loin sirloin tri-tip,10,45239,354.12,385.70,358.78 185D 4 Loin sirloin tri-tip pld,6,5933,538.23,571.00,555.28 189A 4 Loin tndrloin trmdheavy,29,12278,1320.00,1440.70,1372.29 191A 4 Loin butt tender trimmed,12,11617,1070.00,1198.16,1094.74 193 4 Flank flank steak,14,41161,590.00,641.00,612.05 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,62,285756,564.19,655.70,605.56 121C 4 Plate Outside Skirt,68,81373,579.00,687.72,629.77 121E 6 Plate Outside Skirt pld,37,78511,851.70,1060.00,950.14 Cap and Wedge Meat,96,467011,370.00,436.10,401.21 Pectoral Meat,112,409434,379.89,450.00,409.13 Ground Beef ,,,,, Ground beef 73%,53,342001,240.30,281.88,263.95 Ground beef 75%,6,32056,233.40,285.50,282.38 Ground beef 81%,119,983847,256.00,350.00,301.98 Ground beef 85%,25,137320,292.00,336.25,313.49 Ground beef 90%,28,68585,316.30,438.50,405.66 Ground beef 93%,42,183888,345.00,411.89,381.50 Ground beef Chuck,36,225801,261.00,332.26,284.45 Ground beef Round,21,87412,273.00,372.00,334.59 Ground beef Sirloin,10,24196,342.00,396.00,367.04 Blended Ground Beef,,,,, Blended Ground beef 73%,36,577257,235.23,280.23,262.43 Blended Ground beef 75%,,,,, Blended Ground beef 81%,61,660612,250.50,317.76,290.76 Blended Ground beef 85%,21,73865,296.23,345.00,329.17 Blended Ground beef 90%,25,27960,344.46,390.76,362.13 Blended Ground beef 93%,7,75000,356.00,390.00,367.28 Blended Ground beef Chuck,11,42653,271.23,324.23,294.88 Blended Ground beef Round,9,56000,339.11,362.76,351.03 Blended Ground beef Sirloin,,,0.00,0.00,0.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,64,1743574,115.12,139.00,124.35 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,