LM_XB403,,3/1/2019,,USDA Market News, Cutout Values: ,221.29,216.79,,, Change from prior day,1.34,1.52,,, Primal Rib ,367.54,340.33,,, Primal Chuck ,174.47,179.22,,, Primal Round ,180.36,179.23,,, Primal Loin ,296.89,285.58,,, Primal Brisket ,186.24,184.79,,, Primal Short Plate ,157.68,157.68,,, Primal Flank ,117.06,114.65,,, Choice loads/lbs. ,33.72,1348938,,, Select loads/lbs. ,14.70,588132,,, Trimming loads/lbs. ,7.58,303277,,, Coarse Grind loads/lbs. ,19.09,763581,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,4,3742,695.73,731.50,707.69 112A 3 Rib ribeye bnls light,7,10404,781.21,836.50,805.20 112A 3 Rib ribeye bnls heavy,8,10063,772.00,814.00,791.13 113C 1 Chuck semi-bnls neck/off,0,0,,, 114 1 Chuck shoulder clod,8,26897,203.00,220.47,206.27 114A 3 Chuck shoulder clod trmd,10,79872,218.00,237.00,219.18 114D 3 Chuck Clod top blade,4,12571,355.19,361.00,357.09 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,5,5119,485.00,498.49,485.70 116A 3 Chuck roll lxl neck/off,14,71325,267.79,285.00,274.10 116B 1 Chuck chuck tender,10,38757,240.00,251.50,241.94 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,7,12459,510.84,572.00,543.98 120 1 Brisket deckle-off bnls,16,62227,270.00,293.00,276.04 120A 3 Brisket point/off bnls,5,2992,460.00,502.00,478.96 123A 3 Short Plate short rib,6,9780,570.00,582.25,578.27 130 4 Chuck short rib,8,8580,314.46,369.25,341.77 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,22,180618,243.74,271.50,258.65 168 1 Round top inside round,4,27437,212.00,225.61,214.17 168 3 Round top inside round,16,52566,214.86,242.00,225.07 169 5 Round top inside denuded,7,32965,250.95,263.00,251.65 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,8,9635,236.00,255.00,241.66 171C 3 Round eye of round,26,88434,260.00,297.76,269.89 174 3 Loin short loin 0x1,5,9302,543.95,609.25,559.22 175 3 Loin strip loin 1x1,4,1000,522.00,542.10,526.19 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,19,71769,596.52,704.46,619.33 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,21,102913,342.00,385.00,351.55 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,9,42681,509.11,545.00,515.57 185B 1 Loin ball-tip bnlsheavy,4,7825,275.00,286.75,277.34 185C 1 Loin sirloin tri-tip,4,3574,316.25,337.00,331.36 185D 4 Loin sirloin tri-tip pld,7,12273,442.00,504.46,482.67 189A 4 Loin tndrloin trmdheavy,17,64322,991.72,1030.00,1012.78 191A 4 Loin butt tender trimmed,6,23052,876.57,1005.00,884.74 193 4 Flank flank steak,9,17288,485.53,524.25,507.74 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,0,0,,, 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnlsheavy,4,10703,705.00,730.25,712.18 113C 1 Chuck semi-bnls neck/off,0,0,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,,,,, 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,6,8217,266.56,278.00,270.71 116B 1 Chuck chuck tender,3,3323,241.02,251.00,249.40 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,4,6722,484.30,548.65,489.70 120 1 Brisket deckle-off bnls,7,16577,263.75,286.50,265.38 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,4,14670,309.02,373.00,364.40 160 1 Round bone-in,0,0,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,3,2175,254.00,269.25,264.83 168 1 Round top inside round,5,12414,212.00,224.02,214.39 168 3 Round top inside round,3,7096,220.71,226.25,222.65 169 5 Round top inside denuded,0,0,,, 169A 5 Round top inside cap off,0,0,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,4,3520,204.30,209.25,208.10 171B 3 Round outside round,0,0,,, 171C 3 Round eye of round,3,6070,268.85,277.11,270.35 174 3 Loin short loin 0x1,17,96517,495.00,550.00,526.02 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,9,27212,531.35,550.00,540.36 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,4,14799,356.00,374.50,360.45 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,3,4915,494.02,545.00,508.48 185B 1 Loin ball-tip bnlsheavy,3,5313,263.50,267.05,264.11 185C 1 Loin sirloin tri-tip,4,38752,283.60,310.77,296.75 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,9,5836,990.41,1082.25,1020.61 191A 4 Loin butt tender trimmed,0,0,,, 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,7,4516,130.00,153.81,139.03 121D 4 Plate Inside Skirt,25,301821,439.48,480.00,447.05 121C 4 Plate Outside Skirt,11,16649,650.70,750.96,690.73 121E 6 Plate Outside Skirt pld,5,6198,946.18,1065.00,987.20 4 Cap and Wedge Meat,24,98507,302.00,334.58,307.75 4 Pectoral Meat,18,80028,308.00,340.00,326.31 Ground Beef ,,,,, Ground beef 73%,8,70157,155.00,174.45,159.67 Ground beef 75%,,,,, Ground beef 81%,22,114539,175.65,197.60,186.34 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,7,81307,291.21,307.34,305.35 Ground beef Chuck,7,55835,185.00,205.00,200.64 Ground beef Round,3,2288,254.00,260.20,255.00 Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,,, Blended Ground beef 93%,0,0,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,13,303277,70.05,76.75,72.24 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,