RA_LO101
Raleigh, NC        Friday, April 01, 2022        USDA/NCDA Market News

North Carolina Grass Fed Beef Report (Monthly)

Report reflects grass fed beef prices available directly from producers 
to consumers on a retail basis. All beef products are considered "Local" 
to North Carolina and raised within state borders plus 50 miles outside 
the border. Cattle are processed under state and federal inspection. 
Prices are FOB selling point; delivery and/or shipping not included. 
**Next report will be published May 06, 2022.**

                          ($/lb)      Avg ($/lb)    Median ($/lb)
Half Cow (Package wt.)     7.50-12.00      8.90             8.00
Quarter Cow (Package wt.)  7.50-9.50       8.70             8.90

Filet Mignon            19.00-38.95       28.03            28.77
NY Strip                11.99-31.95       18.57            17.99
Ribeye                  14.00-35.95       20.26            19.00
T-Bone                  13.99-26.95       19.99            20.00
Sirloin                  9.99-24.00       14.62            14.64
Flat Iron               12.00-18.00       14.62            14.99
Flank Steak              9.00-16.00       13.55            13.99
Skirt Steak              9.00-18.00       14.06            14.40
Hanger Steak             9.00-18.95       15.21            14.99
Cube Steak               7.25-13.95        9.22             9.00
Denver Steak            13.00-17.95       15.98            16.99
London Broil             9.25-16.95       11.42            10.87
Short Ribs               4.00-13.33        7.39             7.00
Brisket                  6.99-13.95       10.55            10.00

Bottom Round Roast       9.29-12.99       11.66            12.69
Top Round Roast          9.75-12.14       10.63             9.99
Eye of Round Roast       9.00-16.95       11.35            10.99
Sirloin Tip Roast        7.99-16.95       11.15            10.49
Chuck Roast (Boneless)   7.00-13.95        9.62             9.33
Shoulder Roast           8.50-14.95       11.06            10.52
Tri-Tip Roast           10.10-18.95       14.30            14.63
Rump Roast               7.99-12.99       11.61            12.08

Ground Beef              6.50-10.95        8.38             8.25
Hotdogs                                                         
Sausage, various         7.99-10.50        9.59             9.94
Stew Meat                7.00-12.95        8.97             8.99
Osso Bucco               5.99-14.00        9.50             9.25
Liver                    2.99-9.00         5.41             5.00
Heart                    3.75-10.99        5.93             5.25
Tongue                   4.99-8.99         6.45             6.33
Ox Tail                  7.95-11.67        9.44             9.00
Knuckles                 2.99-8.00         4.74             3.99
Bones, Soup (1 lb pkg)   2.00-8.95         4.46             4.00
Bones, Marrow            2.99-8.95         4.72             3.99

Source:  NCDA - USDA Market News Service, Raleigh, NC
Khaila Daye 919-707-3107
www.ams.usda.gov/LPSMarketNewsPage