LM_PK630 Des Moines, IA Mon, Feb 04, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Plant - Forward Sales FOR WEEK ENDING: February 1, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 473.62 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Plant Current Volume - (one load equals 40,000) Loin 175.67 loads 7,026,972 pounds Butt 77.52 loads 3,100,625 pounds Picnic 15.55 loads 622,012 pounds Rib 44.89 loads 1,795,753 pounds Ham 30.08 loads 1,203,276 pounds Belly 0.10 loads 4,011 pounds Trimmings 54.17 loads 2,166,876 pounds Variety 53.00 loads 2,119,872 pounds Added Ingred 8.28 loads 331,070 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 1,705 74.95- 97.00 89.33 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 354 79.87- 96.32 85.53 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC 54 115.00- 133.32 116.92 Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 326 109.65- 125.00 114.29 Bnls CC Strap-on, FZN - Bnls CC Strap-off 227 111.00- 135.35 127.22 Bnls CC Strap-off, FZN - Boneless Sirloin 181 90.27- 120.00 92.07 Boneless Sirloin, FZN - Bone-in Sirloin 1,287 51.00- 67.67 55.53 Bone-in Sirloin, FZN - Tenderloin 474 174.00- 208.00 198.05 Tenderloin, FZN - Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 67 215.38- 254.00 238.81 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 5 231.47- 237.24 233.78 Backribs 2.0#/up 1 Pc Vac, FZN 1,248 200.00- 253.29 240.77 Riblets - Riblets, FZN - -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 1,387 72.00- 94.00 79.62 1/4 Trim Butt VAC, FZN - 1/8 Trim Butt Vac 203 87.20- 101.54 87.28 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac 19 91.00- 93.32 92.41 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac - 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac - 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 52 92.00- 110.12 95.32 1/4 Trim Bnls Butt VAC, FZN - -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC 168 53.20- 70.00 56.42 SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 83 61.40- 68.28 67.93 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 236 89.00- 95.12 89.61 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo 103 85.99- 93.50 92.87 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 23 135.43- 147.72 139.63 Trmd Sparerib - LGT, FZN 59 122.44- 150.60 144.79 Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - LGT, 1 PC VAC, FZN 65 157.50- 158.50 157.87 Trmd Sparerib - MED 425 126.00- 145.00 130.11 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 52 177.00- 253.00 183.47 St Louis Spareribs, VAC, FZN 840 182.44- 244.00 212.64 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 265 180.30- 231.58 201.82 BBQ Style Spareribs, VAC 10 147.00- 174.00 154.42 BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 64 48.54- 61.85 51.11 Roll Out Ham - Insides - Outsides - Inner Shank 51 86.00- 91.65 87.11 Outer Shank 10 70.23- 81.65 77.08 -------------------------------------------------------------------------------- Jowl Skinned Combo 46 57.33- 65.21 58.02 -------------------------------------------------------------------------------- Trim 42% Trim Combo 60 44.50- 46.50 45.16 72% Trim Combo 126 55.64- 57.15 56.14 42% Trim Boxed - 42% Trim Boxed, FZN - 72% Trim Boxed - 72% Trim Boxed, FZN 603 44.85- 79.00 61.01 Picnic Meat Combo Cushion Out 46 60.24- 76.31 73.49 Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN 487 104.00- 125.00 121.73 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C