LM_PK630 Des Moines, IA Mon, Jan 07, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Plant - Forward Sales FOR WEEK ENDING: January 4, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 506.90 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Plant Current Volume - (one load equals 40,000) Loin 165.96 loads 6,638,385 pounds Butt 54.21 loads 2,168,254 pounds Picnic 22.84 loads 913,621 pounds Rib 19.24 loads 769,500 pounds Ham 23.76 loads 950,468 pounds Belly 109.80 loads 4,391,875 pounds Trimmings 53.19 loads 2,127,745 pounds Variety 22.74 loads 909,622 pounds Added Ingred 19.34 loads 773,785 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 917 73.46- 90.00 80.09 1/4 Trimmed Loin VAC, FZN 17 57.76- 68.70 67.71 1/8 Trimmed Loin VAC 1,131 75.02- 98.37 86.48 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC 10 124.94- 137.82 133.39 Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 354 102.50- 123.00 108.17 Bnls CC Strap-on, FZN - Bnls CC Strap-off 839 115.38- 141.58 129.48 Bnls CC Strap-off, FZN - Boneless Sirloin 167 93.99- 115.50 98.88 Boneless Sirloin, FZN - Bone-in Sirloin 590 51.00- 64.00 53.65 Bone-in Sirloin, FZN - Tenderloin 727 157.00- 201.00 185.36 Tenderloin, FZN - Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 34 208.00- 217.00 213.97 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 566 224.94- 245.00 231.63 Backribs 2.0#/up 1 Pc Vac, FZN 115 204.71- 239.00 232.50 Riblets - Riblets, FZN - -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 702 90.00- 129.00 93.06 1/4 Trim Butt VAC, FZN 260 103.99- 115.00 105.26 1/8 Trim Butt Vac 107 95.00- 118.54 95.43 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac 28 98.12- 103.68 101.53 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac - 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac 102 104.46- 107.71 105.17 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 71 96.00- 135.00 106.29 1/4 Trim Bnls Butt VAC, FZN - -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC 10 69.00- 84.00 74.18 SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 92 66.00- 90.00 68.68 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 124 98.43- 123.25 104.20 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo 607 98.14- 112.90 102.07 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 10 136.00- 141.00 137.27 Trmd Sparerib - LGT, FZN - Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 57 134.00- 140.00 137.41 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 167 172.00- 236.14 181.69 St Louis Spareribs, VAC, FZN - St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 352 184.52- 274.68 235.16 BBQ Style Spareribs, VAC 117 140.00- 154.41 152.12 BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 127 43.64- 49.57 47.62 Roll Out Ham - Insides 165 104.91- 107.00 105.23 Outsides 162 104.91- 107.00 105.21 Inner Shank - Outer Shank - -------------------------------------------------------------------------------- Jowl Skinned Combo 346 46.59- 48.09 46.61 -------------------------------------------------------------------------------- Trim 42% Trim Combo 148 19.89- 37.50 29.74 72% Trim Combo 239 43.40- 55.41 49.25 42% Trim Boxed - 42% Trim Boxed, FZN 766 31.00- 37.00 34.79 72% Trim Boxed - 72% Trim Boxed, FZN 157 42.86- 58.00 55.50 Picnic Meat Combo Cushion Out 179 62.00- 78.96 67.51 Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN 205 65.00- 103.00 66.12 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C