LM_PK630 Des Moines, IA Mon, Oct 07, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Plant - Forward Sales FOR WEEK ENDING: October 4, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 1,062.53 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Plant Current Volume - (one load equals 40,000) Loin 512.00 loads 20,479,870 pounds Butt 37.06 loads 1,482,442 pounds Picnic 49.25 loads 1,969,964 pounds Rib 156.37 loads 6,254,674 pounds Ham 54.76 loads 2,190,419 pounds Belly 146.16 loads 5,846,571 pounds Trimmings 28.09 loads 1,123,779 pounds Variety 35.53 loads 1,421,339 pounds Added Ingred 33.53 loads 1,341,140 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 304 83.80- 96.43 87.97 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 640 73.02- 117.00 91.94 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC 3 127.88- 131.00 129.57 Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 976 96.43- 138.00 125.05 Bnls CC Strap-on, FZN - Bnls CC Strap-off 739 128.06- 155.00 133.78 Bnls CC Strap-off, FZN - Boneless Sirloin 532 101.76- 121.39 106.34 Boneless Sirloin, FZN 56 69.94- 99.00 98.42 Bone-in Sirloin 641 56.00- 89.26 68.53 Bone-in Sirloin, FZN 686 60.00- 67.00 60.22 Tenderloin 334 177.49- 201.14 191.95 Tenderloin, FZN - Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 73 205.52- 228.62 215.74 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 4 233.00- 253.00 239.26 Backribs 2.0#/up 1 Pc Vac, FZN 15,028 209.00- 240.18 209.97 Riblets - Riblets, FZN - -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 120 92.15- 117.46 98.18 1/4 Trim Butt VAC, FZN 146 88.94- 106.25 95.84 1/8 Trim Butt Vac - 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac - 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac 144 105.00- 115.50 110.64 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac 42 106.46- 111.00 108.41 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 138 106.00- 141.26 114.83 1/4 Trim Bnls Butt VAC, FZN 30 104.75- 111.75 108.23 -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC 982 72.98- 87.00 73.02 SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 159 73.00- 96.00 79.16 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 90 99.38- 112.15 100.55 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo 285 92.00- 102.10 94.91 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 88 122.00- 141.00 128.33 Trmd Sparerib - LGT, FZN - Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 10 122.37- 127.12 125.25 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 98 177.20- 247.57 193.68 St Louis Spareribs, VAC, FZN 4,073 158.20- 245.00 174.71 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 365 168.61- 261.65 197.13 BBQ Style Spareribs, VAC 49 143.00- 145.71 144.53 BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 217 61.36- 67.25 63.48 Roll Out Ham - Insides 234 137.00- 159.00 150.89 Outsides 404 137.00- 159.00 148.89 Inner Shank - Outer Shank 92 71.23- 95.00 91.07 -------------------------------------------------------------------------------- Jowl Skinned Combo - -------------------------------------------------------------------------------- Trim 42% Trim Combo 215 40.00- 48.19 43.03 72% Trim Combo 294 51.00- 68.00 55.31 42% Trim Boxed - 42% Trim Boxed, FZN - 72% Trim Boxed - 72% Trim Boxed, FZN - Picnic Meat Combo Cushion Out 236 70.00- 78.71 73.67 Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN 209 77.00- 83.00 81.29 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C