LM_PK630 Des Moines, IA Mon, Mar 25, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Plant - Forward Sales FOR WEEK ENDING: March 22, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 558.82 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Plant Current Volume - (one load equals 40,000) Loin 121.10 loads 4,844,101 pounds Butt 130.51 loads 5,220,403 pounds Picnic 50.36 loads 2,014,477 pounds Rib 57.90 loads 2,315,870 pounds Ham 29.79 loads 1,191,767 pounds Belly 0.06 loads 2,284 pounds Trimmings 94.74 loads 3,789,758 pounds Variety 40.04 loads 1,601,638 pounds Added Ingred 32.06 loads 1,282,382 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 410 82.85- 101.00 85.17 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 1,198 74.00- 108.00 87.55 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC 30 127.85- 133.00 128.42 Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 750 105.42- 132.00 126.05 Bnls CC Strap-on, FZN - Bnls CC Strap-off 316 121.00- 146.53 133.08 Bnls CC Strap-off, FZN - Boneless Sirloin 284 92.77- 106.03 102.10 Boneless Sirloin, FZN 81 95.00- 95.75 95.39 Bone-in Sirloin 471 53.50- 74.98 65.56 Bone-in Sirloin, FZN - Tenderloin 224 171.49- 204.82 189.67 Tenderloin, FZN - Tenderloin, 1 pc vac 16 188.64- 191.00 190.92 Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 116 218.00- 265.00 249.38 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 126 210.90- 251.26 214.20 Backribs 2.0#/up 1 Pc Vac, FZN 263 207.20- 225.18 211.62 Riblets - Riblets, FZN - -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 2,375 75.50- 121.26 86.27 1/4 Trim Butt VAC, FZN 40 84.00- 94.94 86.32 1/8 Trim Butt Vac 304 76.15- 105.54 80.21 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac - 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac - 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac 34 88.00- 104.00 92.33 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 597 91.50- 124.00 107.80 1/4 Trim Bnls Butt VAC, FZN 236 106.00- 123.75 111.35 -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC - SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 593 57.00- 79.00 66.38 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 519 85.39- 122.50 101.34 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo 376 87.00- 102.94 95.77 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 214 129.00- 146.00 130.98 Trmd Sparerib - LGT, FZN 10 135.67- 139.16 137.13 Trmd Sparerib - LGT, 1 PC VAC 222 137.56- 148.94 140.05 Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 1,140 124.00- 143.00 127.65 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 191 166.90- 224.00 190.79 St Louis Spareribs, VAC, FZN 23 127.50- 199.00 156.97 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 202 127.50- 231.50 168.43 BBQ Style Spareribs, VAC 59 135.90- 148.10 145.54 BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham - Roll Out Ham - Insides 70 98.10- 140.60 115.51 Outsides - Inner Shank - Outer Shank 22 56.10- 76.65 71.27 -------------------------------------------------------------------------------- Jowl Skinned Combo 8 48.09- 64.55 52.48 -------------------------------------------------------------------------------- Trim 42% Trim Combo 50 35.27- 47.50 44.59 72% Trim Combo 38 52.58- 75.55 59.05 42% Trim Boxed - 42% Trim Boxed, FZN - 72% Trim Boxed - 72% Trim Boxed, FZN 485 61.00- 78.55 75.85 Picnic Meat Combo Cushion Out 60 55.67- 88.11 67.39 Picnic Meat Boxed Cushion Out 64 63.39- 76.79 76.52 Picnic Meat Boxed Cushion Out, FZN 211 58.00- 77.00 65.71 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C