LM_PK630 Des Moines, IA Mon, Feb 18, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Plant - Forward Sales FOR WEEK ENDING: February 15, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 828.77 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Plant Current Volume - (one load equals 40,000) Loin 177.71 loads 7,108,232 pounds Butt 107.32 loads 4,292,958 pounds Picnic 38.73 loads 1,549,330 pounds Rib 154.52 loads 6,180,731 pounds Ham 147.18 loads 5,887,171 pounds Belly 0.03 loads 1,394 pounds Trimmings 152.30 loads 6,091,914 pounds Variety 15.79 loads 631,711 pounds Added Ingred 23.09 loads 923,717 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 449 80.00- 97.00 87.61 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 899 80.50- 96.50 85.30 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC 9 121.00- 138.03 128.19 Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 663 101.94- 136.00 121.02 Bnls CC Strap-on, FZN - Bnls CC Strap-off 1,715 118.49- 145.81 124.57 Bnls CC Strap-off, FZN - Boneless Sirloin 386 83.00- 108.00 94.22 Boneless Sirloin, FZN - Bone-in Sirloin 1,149 53.00- 76.00 57.03 Bone-in Sirloin, FZN - Tenderloin 102 176.25- 194.03 183.89 Tenderloin, FZN - Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 26 224.01- 234.67 229.16 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 7 235.47- 244.00 238.17 Backribs 2.0#/up 1 Pc Vac, FZN 969 233.81- 247.50 234.75 Riblets - Riblets, FZN 252 49.02- 93.40 50.02 -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 985 69.00- 102.00 84.85 1/4 Trim Butt VAC, FZN 104 69.00- 101.00 76.37 1/8 Trim Butt Vac 648 72.15- 107.00 74.31 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac 38 80.75- 86.40 81.63 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac - 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac - 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 145 98.21- 126.00 101.97 1/4 Trim Bnls Butt VAC, FZN 239 94.00- 126.00 110.22 -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC 361 44.00- 74.00 52.14 SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 68 50.69- 71.50 68.03 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 508 86.43- 112.00 89.31 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo 81 92.50- 104.90 98.31 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 218 120.33- 154.00 135.53 Trmd Sparerib - LGT, FZN - Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 119 128.90- 142.12 133.82 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 56 186.50- 242.00 199.53 St Louis Spareribs, VAC, FZN 1,434 36.49- 217.00 188.51 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 181 36.49- 225.00 198.92 BBQ Style Spareribs, VAC 4 149.01- 156.50 153.71 BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 1,949 42.14- 46.14 45.76 Roll Out Ham - Insides 78 95.97- 115.00 105.85 Outsides 86 95.97- 115.00 106.36 Inner Shank - Outer Shank 10 72.00- 81.65 75.80 -------------------------------------------------------------------------------- Jowl Skinned Combo 258 46.59- 59.00 50.00 -------------------------------------------------------------------------------- Trim 42% Trim Combo 129 29.53- 43.50 34.11 72% Trim Combo 3,403 50.00- 77.00 70.78 42% Trim Boxed - 42% Trim Boxed, FZN 407 47.00- 48.00 47.21 72% Trim Boxed - 72% Trim Boxed, FZN 294 64.00- 66.00 64.17 Picnic Meat Combo Cushion Out 1,085 56.99- 93.00 91.90 Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN 174 61.91- 90.00 70.06 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C