LM_PK630 Des Moines, IA Mon, Mar 04, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Plant - Forward Sales FOR WEEK ENDING: March 1, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 616.49 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Plant Current Volume - (one load equals 40,000) Loin 154.10 loads 6,163,981 pounds Butt 60.43 loads 2,417,256 pounds Picnic 62.56 loads 2,502,447 pounds Rib 24.97 loads 998,617 pounds Ham 40.40 loads 1,616,077 pounds Belly 180.88 loads 7,235,236 pounds Trimmings 56.77 loads 2,270,851 pounds Variety 18.86 loads 754,500 pounds Added Ingred 16.99 loads 679,785 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 1,944 64.94- 96.00 77.36 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 578 70.60- 95.00 74.60 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC 29 105.27- 127.64 110.91 Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 439 92.94- 135.00 104.08 Bnls CC Strap-on, FZN - Bnls CC Strap-off 1,381 114.00- 134.15 121.41 Bnls CC Strap-off, FZN - Boneless Sirloin 171 78.94- 97.66 87.21 Boneless Sirloin, FZN 80 85.00- 107.00 96.22 Bone-in Sirloin 291 50.22- 62.12 54.11 Bone-in Sirloin, FZN - Tenderloin 336 165.60- 207.32 175.02 Tenderloin, FZN - Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 30 214.00- 220.00 218.82 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac - Backribs 2.0#/up 1 Pc Vac, FZN 81 220.51- 237.00 221.10 Riblets - Riblets, FZN - -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 696 67.94- 101.00 74.60 1/4 Trim Butt VAC, FZN 18 89.00- 94.00 90.00 1/8 Trim Butt Vac 443 71.93- 76.25 74.90 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac 32 78.98- 86.01 81.16 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac 77 85.00- 90.00 89.78 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac 63 75.27- 107.05 86.34 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 123 81.69- 122.00 98.48 1/4 Trim Bnls Butt VAC, FZN - -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC 50 49.70- 65.00 52.44 SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 17 48.57- 71.00 58.91 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 175 80.94- 98.68 95.68 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo 1,967 86.85- 123.59 106.06 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 256 122.00- 139.12 124.80 Trmd Sparerib - LGT, FZN - Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 337 117.90- 138.92 127.27 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 13 165.00- 242.00 206.28 St Louis Spareribs, VAC, FZN - St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 195 116.83- 273.99 199.24 BBQ Style Spareribs, VAC 59 143.00- 166.25 163.27 BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham - Roll Out Ham - Insides 151 91.31- 115.00 103.76 Outsides 160 91.31- 115.00 103.33 Inner Shank - Outer Shank - -------------------------------------------------------------------------------- Jowl Skinned Combo - -------------------------------------------------------------------------------- Trim 42% Trim Combo 162 22.58- 38.50 27.01 72% Trim Combo 357 41.50- 54.46 47.60 42% Trim Boxed - 42% Trim Boxed, FZN 125 35.00- 49.00 44.29 72% Trim Boxed - 72% Trim Boxed, FZN 540 53.81- 55.57 54.47 Picnic Meat Combo Cushion Out 152 51.00- 60.00 54.27 Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN 581 57.00- 63.00 57.97 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C