LM_XB405 Des Moines, IA Thu, Dec 19, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $185.02 Change from prior day: ($0.49) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $240.47 $134.28 ($0.68) 100% lean inside round $301.78 $7.00 $0.01 100% lean, flats and eyes $271.61 $6.30 $0.09 100% lean, S.P.B. $269.65 $13.48 $0.13 Chuck Tender $244.93 $2.45 Knuckle 4-7 lbs. $247.15 $6.25 ($0.04) Tenderloin 2-3 lbs. $415.37 $2.20 ($0.03) Tenderloin 3-4 lbs. $468.22 $3.46 $0.04 Ribeye Roll 4-6 lbs. $255.28 $2.68 $0.01 Ribeye Roll 6-8 lbs. $275.65 $2.04 Ribeye Roll 8up lbs. $313.00 $2.28 Flank Steak $297.09 $1.25 ($0.02) Kidney, Edible $17.57 $0.08 Fat, inedible $15.74 $0.37 Bone $3.76 $0.90 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 28.79 loads -- 1,151,681 pounds Cutter/Canner Cuts 3.22 loads -- 128,752 pounds Boner/Breaker/Cutter/Canner 25.08 loads -- 1,003,323 pounds 100% Lean Items 38.90 loads -- 1,556,166 pounds Frozen Cuts 4.48 loads -- 179,121 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 41,271 $284.74 ($9.08) 112 Rib, ribeye roll, 8-10 lbs. 44 89,764 $289.79 ($1.98) 112 Rib, ribeye roll, 10-up lbs. 137 260,054 $269.78 ($33.57) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 11 20,129 $350.71 $1.38 112A Rib, ribeye roll-lip-on, 8-up lbs. 5 16,214 $408.10 Chuck, boneless 85% 6 39,900 $219.00 120 Chuck, brisket 13 50,636 $228.98 ($3.01) 168 Round, top inside, 10-dn lbs. 5 13,084 $220.51 168 Round, top inside, 10-up lbs. 13 72,707 $228.11 $0.50 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 22 188,856 $287.75 $0.58 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 4 24,172 $268.21 ($0.18) 171C Round, eye of round 79 94,044 $279.78 $1.93 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 14 10,755 $298.84 $1.97 182 Loin, sirloin butt 184 Loin, top sirloin butt 31 51,118 $223.27 $0.39 185A Loin, bottom sirloin butt flap, bnls. 38 172,620 $280.49 ($0.86) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 24,231 $252.35 $0.07 112 Rib, ribeye roll, 6-8 lbs. 38 101,791 $279.66 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 16 124,681 $302.85 $0.11 Inside round - Boxed 30 92,899 $300.33 $0.64 Outside round Eye of round 23 52,933 $275.49 $0.91 Flats and eyes - Combo 15 406,658 $271.20 $4.60 Flats and eyes - Boxed Striploin 80 318,219 $335.84 ($1.40) S.P.B. - Combo 23 550,978 $269.65 $2.62 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 35 114,446 $244.93 ($0.10) 167A Round, knuckle, peeled 40 220,999 $247.15 ($1.30) 190 Loin, tenderloin, 2-3 lbs. 18 75,394 $415.37 ($5.65) 190 Loin, tenderloin, 3-4 lbs. 56 153,434 $474.97 $5.45 190 Loin, tenderloin, 4-5 lbs. 154 199,047 $557.50 ($1.91) 190 Loin, tenderloin, 5-up lbs. 123 52,238 $545.74 $1.44 193 Flank, flank steak 68 82,540 $307.46 ($5.43) Flank, rough 68 105,225 $249.44 ($1.39) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 9 63,038 $284.54 ($1.14) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 9 21,911 $335.45 $0.53 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 9 16,934 $246.56 $5.51 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .