LM_XB405 ***This report will not be issued on Jan 1st*** Des Moines, IA Mon, Dec 31, 2018 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $157.03 Change from prior day: $1.69 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $198.93 $111.08 $1.75 100% lean inside round $271.33 $6.29 $0.02 100% lean, flats and eyes $236.54 $5.49 ($0.03) 100% lean, S.P.B. $233.71 $11.69 ($0.04) Chuck Tender $207.49 $2.07 ($0.04) Knuckle 4-7 lbs. $219.63 $5.56 $0.04 Tenderloin 2-3 lbs. $418.02 $2.22 $0.11 Tenderloin 3-4 lbs. $452.17 $3.35 Ribeye Roll 4-6 lbs. $247.40 $2.60 Ribeye Roll 6-8 lbs. $283.21 $2.10 Ribeye Roll 8up lbs. $287.34 $2.10 Flank Steak $263.66 $1.11 Kidney, Edible $17.33 $0.08 Fat, inedible $16.25 $0.38 Bone $3.80 $0.91 ($0.12) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 24.05 loads -- 962,092 pounds Cutter/Canner Cuts 3.52 loads -- 140,976 pounds Boner/Breaker/Cutter/Canner 21.06 loads -- 842,341 pounds 100% Lean Items 15.38 loads -- 615,113 pounds Frozen Cuts 3.49 loads -- 139,589 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 4 10,940 $285.19 112 Rib, ribeye roll, 8-10 lbs. 38 87,671 $335.54 $0.19 112 Rib, ribeye roll, 10-up lbs. 106 47,612 $357.69 $1.05 112A Rib, ribeye roll-lip-on, 8-dn lbs. 10 30,992 $356.50 ($2.99) 112A Rib, ribeye roll-lip-on, 8-up lbs. 9 15,881 $407.17 ($4.78) Chuck, boneless 85% 120 Chuck, brisket 27 73,792 $227.50 $1.77 168 Round, top inside, 10-dn lbs. 5 13,907 $219.43 $6.46 168 Round, top inside, 10-up lbs. 11 34,489 $225.22 ($2.54) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 28 273,421 $274.12 $3.75 169A Round, top inside c-off, 14-up lbs. 3 3,032 $266.55 171B Round, outside round 4 12,040 $228.19 171C Round, eye of round 44 41,615 $240.03 $1.97 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 5 3,587 $186.10 180 Loin, strip, bnls, 9-up lbs. 29 101,374 $194.57 $1.07 182 Loin, sirloin butt 184 Loin, top sirloin butt 29 79,322 $206.21 ($0.76) 185A Loin, bottom sirloin butt flap, bnls. 40 126,368 $277.78 $17.54 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 23,618 $242.04 $3.19 112 Rib, ribeye roll, 6-8 lbs. 40 109,933 $283.21 ($0.35) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 3 2,680 $278.55 Inside round - Boxed 24 59,355 $271.01 $1.10 Outside round Eye of round 22 53,935 $245.22 $1.41 Flats and eyes - Combo 16 187,921 $234.17 ($1.08) Flats and eyes - Boxed Striploin 62 198,506 $296.46 $0.68 S.P.B. - Combo 4 85,083 $233.71 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 35 98,248 $207.49 ($3.67) 167A Round, knuckle, peeled 41 223,086 $219.63 $1.52 190 Loin, tenderloin, 2-3 lbs. 11 39,182 $418.02 $19.21 190 Loin, tenderloin, 3-4 lbs. 52 115,666 $454.92 ($1.83) 190 Loin, tenderloin, 4-5 lbs. 135 196,103 $578.26 ($3.93) 190 Loin, tenderloin, 5-up lbs. 50 24,948 $547.36 ($11.30) 193 Flank, flank steak 78 74,524 $269.03 $0.31 Flank, rough 35 70,584 $249.85 $3.07 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 32,430 $313.52 112 Rib, ribeye roll, 8-10 lbs. 6 17,465 $298.82 ($2.10) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 24,360 $285.07 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 9 18,040 $241.47 $0.61 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .