LM_XB405 Des Moines, IA Fri, Mar 27, 2020 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $186.61 Change from prior day: $1.53 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $240.50 $134.30 $2.12 100% lean inside round $324.23 $7.52 100% lean, flats and eyes $274.15 $6.36 ($0.30) 100% lean, S.P.B. $260.91 $13.05 ($0.26) Chuck Tender $297.43 $2.97 ($0.02) Knuckle 4-7 lbs. $274.59 $6.95 ($0.01) Tenderloin 2-3 lbs. $422.72 $2.24 Tenderloin 3-4 lbs. $493.91 $3.65 Ribeye Roll 4-6 lbs. $251.00 $2.64 Ribeye Roll 6-8 lbs. $283.04 $2.09 ($0.01) Ribeye Roll 8up lbs. $300.00 $2.19 Flank Steak $264.07 $1.11 $0.01 Kidney, Edible $17.67 $0.08 Fat, inedible $17.59 $0.41 Bone $4.36 $1.05 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 23.46 loads -- 938,477 pounds Cutter/Canner Cuts 3.07 loads -- 122,756 pounds Boner/Breaker/Cutter/Canner 19.48 loads -- 779,317 pounds 100% Lean Items 20.87 loads -- 834,729 pounds Frozen Cuts 3.41 loads -- 136,223 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 8,192 $305.14 ($0.25) 112 Rib, ribeye roll, 8-10 lbs. 56 77,824 $313.34 ($0.85) 112 Rib, ribeye roll, 10-up lbs. 200 84,367 $342.95 ($2.06) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 11 84,309 $372.40 ($3.56) Chuck, boneless 85% 120 Chuck, brisket 10 62,105 $220.37 ($0.07) 168 Round, top inside, 10-dn lbs. 4 12,606 $320.42 168 Round, top inside, 10-up lbs. 8 27,850 $290.79 ($0.68) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 20 207,792 $311.16 ($2.23) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 9 62,313 $288.53 ($3.27) 171C Round, eye of round 54 130,470 $297.36 $3.86 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 5,042 $245.55 $3.35 180 Loin, strip, bnls, 9-up lbs. 43 70,460 $283.47 $2.62 182 Loin, sirloin butt 184 Loin, top sirloin butt 19 27,871 $284.33 $1.39 185A Loin, bottom sirloin butt flap, bnls. 20 49,363 $343.31 ($9.82) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 26 122,756 $283.04 ($1.13) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 10 176,780 $316.61 ($0.05) Inside round - Boxed 31 71,037 $343.22 ($0.03) Outside round Eye of round 24 59,120 $291.41 $0.84 Flats and eyes - Combo 17 234,058 $269.45 ($16.94) Flats and eyes - Boxed Striploin 17 28,767 $308.97 ($8.90) S.P.B. - Combo 17 246,657 $260.91 ($5.29) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 34 87,780 $297.43 ($1.57) 167A Round, knuckle, peeled 34 246,687 $274.59 ($0.36) 190 Loin, tenderloin, 2-3 lbs. 7 43,236 $422.72 190 Loin, tenderloin, 3-4 lbs. 26 52,506 $493.91 $0.05 190 Loin, tenderloin, 4-5 lbs. 71 106,306 $512.10 ($5.56) 190 Loin, tenderloin, 5-up lbs. 108 33,637 $491.75 193 Flank, flank steak 49 148,972 $264.34 $1.45 Flank, rough 33 60,193 $239.76 ($1.58) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 8 63,679 $281.19 $4.85 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .