LM_XB405 Des Moines, IA Thu, Feb 21, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $164.35 Change from prior day: $0.07 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $211.34 $118.01 $0.09 100% lean inside round $255.07 $5.92 ($0.01) 100% lean, flats and eyes $234.97 $5.45 $0.01 100% lean, S.P.B. $224.52 $11.23 Chuck Tender $227.88 $2.28 Knuckle 4-7 lbs. $231.30 $5.85 $0.02 Tenderloin 2-3 lbs. $433.67 $2.30 ($0.06) Tenderloin 3-4 lbs. $462.83 $3.43 ($0.01) Ribeye Roll 4-6 lbs. $275.00 $2.89 Ribeye Roll 6-8 lbs. $280.96 $2.08 Ribeye Roll 8up lbs. $286.00 $2.09 $0.01 Flank Steak $293.40 $1.23 $0.02 Kidney, Edible $17.33 $0.08 Fat, inedible $16.25 $0.38 Bone $4.69 $1.13 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 28.11 loads -- 1,124,202 pounds Cutter/Canner Cuts 3.23 loads -- 129,201 pounds Boner/Breaker/Cutter/Canner 21.03 loads -- 841,209 pounds 100% Lean Items 20.67 loads -- 826,754 pounds Frozen Cuts 1.00 loads -- 40,032 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 6 13,558 $300.09 $5.86 112 Rib, ribeye roll, 8-10 lbs. 29 38,106 $296.37 $3.94 112 Rib, ribeye roll, 10-up lbs. 115 120,206 $323.94 $0.38 112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 47,855 $357.86 $4.36 112A Rib, ribeye roll-lip-on, 8-up lbs. 17 156,450 $376.80 ($0.96) Chuck, boneless 85% 120 Chuck, brisket 29 111,173 $236.32 ($0.19) 168 Round, top inside, 10-dn lbs. 6 7,880 $216.82 $6.89 168 Round, top inside, 10-up lbs. 11 51,594 $210.50 ($5.01) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 27 223,424 $278.15 $0.43 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 7 18,519 $209.95 $0.17 171C Round, eye of round 40 129,522 $260.88 ($0.17) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 5 16,125 $190.37 180 Loin, strip, bnls, 9-up lbs. 29 100,912 $250.30 ($27.18) 182 Loin, sirloin butt 184 Loin, top sirloin butt 18 25,414 $235.43 ($7.59) 185A Loin, bottom sirloin butt flap, bnls. 35 57,146 $342.43 $34.18 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 43 120,288 $280.96 ($0.54) 112 Rib, ribeye roll, 8-up lbs. 3 8,595 $286.00 100% LEAN Inside round - Combo 13 168,890 $252.03 $0.39 Inside round - Boxed 30 35,257 $269.64 ($0.39) Outside round 3 35,535 $230.53 Eye of round 26 56,528 $244.28 ($0.19) Flats and eyes - Combo 10 95,706 $231.12 $0.68 Flats and eyes - Boxed Striploin 92 320,693 $309.62 $0.52 S.P.B. - Combo 7 114,145 $224.52 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 26 55,686 $227.88 ($0.44) 167A Round, knuckle, peeled 39 268,592 $231.30 $0.73 190 Loin, tenderloin, 2-3 lbs. 13 43,273 $433.67 ($10.69) 190 Loin, tenderloin, 3-4 lbs. 49 61,235 $462.83 ($1.29) 190 Loin, tenderloin, 4-5 lbs. 112 181,876 $550.37 $28.56 190 Loin, tenderloin, 5-up lbs. 33 45,156 $515.58 ($11.35) 193 Flank, flank steak 86 100,306 $296.68 $3.00 Flank, rough 67 85,085 $253.60 $6.01 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 5 21,578 $294.32 ($2.71) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 10,404 $261.73 $2.78 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-gr