LM_XB405 Des Moines, IA Mon, Jan 27, 2020 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $187.08 Change from prior day: $0.13 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $244.73 $136.66 $0.41 100% lean inside round $301.42 $6.99 ($0.03) 100% lean, flats and eyes $270.69 $6.28 ($0.01) 100% lean, S.P.B. $270.00 $13.50 $0.03 Chuck Tender $251.63 $2.52 $0.01 Knuckle 4-7 lbs. $253.29 $6.41 $0.01 Tenderloin 2-3 lbs. $328.06 $1.74 ($0.66) Tenderloin 3-4 lbs. $448.42 $3.32 ($0.05) Ribeye Roll 4-6 lbs. $271.28 $2.85 $0.21 Ribeye Roll 6-8 lbs. $265.61 $1.97 Ribeye Roll 8up lbs. $300.00 $2.19 Flank Steak $295.82 $1.24 Kidney, Edible $17.60 $0.08 Fat, inedible $20.60 $0.48 $0.11 Bone $3.55 $0.85 $0.10 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 25.54 loads -- 1,021,564 pounds Cutter/Canner Cuts 2.86 loads -- 114,578 pounds Boner/Breaker/Cutter/Canner 25.19 loads -- 1,007,419 pounds 100% Lean Items 22.33 loads -- 893,274 pounds Frozen Cuts 6.09 loads -- 243,447 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 12,537 $285.72 ($1.76) 112 Rib, ribeye roll, 8-10 lbs. 42 54,772 $303.22 $6.62 112 Rib, ribeye roll, 10-up lbs. 129 126,740 $304.84 $0.76 112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 39,674 $350.25 $10.47 112A Rib, ribeye roll-lip-on, 8-up lbs. 16 46,369 $361.01 ($1.14) Chuck, boneless 85% 120 Chuck, brisket 31 115,836 $242.95 $7.58 168 Round, top inside, 10-dn lbs. 3 17,461 $216.17 ($7.76) 168 Round, top inside, 10-up lbs. 19 89,890 $222.45 ($3.28) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 17 97,417 $289.74 $3.10 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 25,223 $271.13 $0.15 171C Round, eye of round 80 101,187 $266.04 ($3.01) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 8 5,569 $225.80 180 Loin, strip, bnls, 9-up lbs. 33 81,821 $233.93 ($4.93) 182 Loin, sirloin butt 184 Loin, top sirloin butt 21 56,612 $235.49 ($0.51) 185A Loin, bottom sirloin butt flap, bnls. 46 148,182 $299.12 ($0.32) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 45 103,853 $274.91 ($0.55) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 7 80,354 $305.53 ($3.46) Inside round - Boxed 37 100,823 $298.15 ($0.08) Outside round 3 34,935 $270.88 Eye of round 20 57,457 $272.63 $0.42 Flats and eyes - Combo 8 164,433 $269.97 ($1.18) Flats and eyes - Boxed Striploin 81 221,933 $338.78 $0.60 S.P.B. - Combo 7 233,329 $270.00 $0.56 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 32 72,679 $251.63 $0.33 167A Round, knuckle, peeled 35 295,645 $253.29 $0.14 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 48 111,733 $450.42 ($6.48) 190 Loin, tenderloin, 4-5 lbs. 131 210,469 $527.96 ($5.06) 190 Loin, tenderloin, 5-up lbs. 45 58,906 $521.25 $9.81 193 Flank, flank steak 78 86,253 $305.84 $1.98 Flank, rough 73 166,963 $221.53 ($9.70) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 11 44,369 $276.65 ($0.07) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 13 37,936 $333.78 $5.33 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 4 97,200 $255.68 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 7 60,744 $281.60 ($0.85) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .