LM_XB405 Des Moines, IA Thu, Jun 13, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $174.41 Change from prior day: $0.02 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $224.37 $125.29 $0.06 100% lean inside round $293.15 $6.80 ($0.01) 100% lean, flats and eyes $257.13 $5.97 $0.03 100% lean, S.P.B. $257.92 $12.90 $0.04 Chuck Tender $234.99 $2.35 Knuckle 4-7 lbs. $230.29 $5.83 ($0.06) Tenderloin 2-3 lbs. $424.18 $2.25 ($0.04) Tenderloin 3-4 lbs. $475.51 $3.52 ($0.02) Ribeye Roll 4-6 lbs. $250.74 $2.63 Ribeye Roll 6-8 lbs. $281.30 $2.08 $0.01 Ribeye Roll 8up lbs. $282.25 $2.06 Flank Steak $319.17 $1.34 $0.01 Kidney, Edible $18.67 $0.09 Fat, inedible $18.26 $0.42 Bone $3.67 $0.88 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 21.63 loads -- 865,133 pounds Cutter/Canner Cuts 2.00 loads -- 79,973 pounds Boner/Breaker/Cutter/Canner 20.72 loads -- 828,972 pounds 100% Lean Items 25.97 loads -- 1,038,853 pounds Frozen Cuts 3.68 loads -- 147,082 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 9,513 $281.28 ($2.37) 112 Rib, ribeye roll, 8-10 lbs. 37 61,162 $324.94 $4.45 112 Rib, ribeye roll, 10-up lbs. 135 129,769 $356.73 ($1.86) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 30,728 $427.70 $2.84 112A Rib, ribeye roll-lip-on, 8-up lbs. 19 103,347 $430.25 ($3.24) Chuck, boneless 85% 120 Chuck, brisket 18 58,933 $240.82 $10.44 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 11 29,731 $243.06 $3.34 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 32 212,752 $294.58 $0.06 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 2,147 $269.92 $0.10 171C Round, eye of round 56 37,051 $253.07 ($0.62) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 26 41,167 $309.00 $3.66 182 Loin, sirloin butt 184 Loin, top sirloin butt 20 32,724 $217.14 $0.11 185A Loin, bottom sirloin butt flap, bnls. 40 106,241 $326.67 $1.04 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 35 59,821 $281.30 $1.22 112 Rib, ribeye roll, 8-up lbs. 4 19,534 $282.25 100% LEAN Inside round - Combo 20 356,601 $291.99 ($0.44) Inside round - Boxed 30 74,102 $298.74 $2.07 Outside round 3 30,896 $249.48 Eye of round 20 49,810 $264.40 $2.63 Flats and eyes - Combo 13 113,599 $256.02 $0.01 Flats and eyes - Boxed Striploin 70 259,511 $342.35 $1.68 S.P.B. - Combo 12 154,334 $257.92 $0.75 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 31 97,751 $234.99 $0.22 167A Round, knuckle, peeled 39 231,772 $230.29 ($2.41) 190 Loin, tenderloin, 2-3 lbs. 8 13,334 $428.90 ($6.28) 190 Loin, tenderloin, 3-4 lbs. 45 98,086 $475.51 ($2.45) 190 Loin, tenderloin, 4-5 lbs. 145 170,350 $562.04 $8.79 190 Loin, tenderloin, 5-up lbs. 57 37,654 $538.26 ($5.84) 193 Flank, flank steak 99 102,359 $330.23 $4.35 Flank, rough 46 77,666 $263.12 $1.98 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 47,387 $291.63 ($0.66) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 10 24,451 $328.69 ($6.81) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 11 19,585 $261.34 $0.04 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .