LM_XB405 Des Moines, IA Thu, Sep 26, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $173.01 Change from prior day: ($0.86) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $221.14 $123.48 ($0.74) 100% lean inside round $297.21 $6.90 ($0.05) 100% lean, flats and eyes $268.16 $6.22 $0.02 100% lean, S.P.B. $255.17 $12.76 $0.01 Chuck Tender $227.09 $2.27 ($0.01) Knuckle 4-7 lbs. $228.97 $5.79 ($0.01) Tenderloin 2-3 lbs. $393.83 $2.09 ($0.04) Tenderloin 3-4 lbs. $485.95 $3.60 ($0.03) Ribeye Roll 4-6 lbs. $241.74 $2.54 Ribeye Roll 6-8 lbs. $281.40 $2.08 Ribeye Roll 8up lbs. $299.25 $2.18 Flank Steak $311.88 $1.31 ($0.01) Kidney, Edible $18.67 $0.09 Fat, inedible $19.60 $0.45 Bone $5.22 $1.25 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 23.14 loads -- 925,757 pounds Cutter/Canner Cuts 3.29 loads -- 131,631 pounds Boner/Breaker/Cutter/Canner 34.39 loads -- 1,375,535 pounds 100% Lean Items 23.82 loads -- 952,746 pounds Frozen Cuts 3.51 loads -- 140,249 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 12 19,998 $294.43 $3.51 112 Rib, ribeye roll, 8-10 lbs. 47 54,253 $319.17 ($0.81) 112 Rib, ribeye roll, 10-up lbs. 155 96,819 $353.12 $1.20 112A Rib, ribeye roll-lip-on, 8-dn lbs. 11 16,756 $375.26 ($1.94) 112A Rib, ribeye roll-lip-on, 8-up lbs. 17 88,923 $370.51 $4.07 Chuck, boneless 85% 120 Chuck, brisket 43 102,187 $220.42 $0.15 168 Round, top inside, 10-dn lbs. 5 19,086 $227.63 $11.49 168 Round, top inside, 10-up lbs. 9 35,389 $235.85 $1.19 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 21 166,829 $288.18 $0.43 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 4 10,105 $265.08 171C Round, eye of round 45 107,629 $279.41 $0.89 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 25 24,188 $278.62 $0.94 182 Loin, sirloin butt 184 Loin, top sirloin butt 23 53,921 $198.57 ($1.49) 185A Loin, bottom sirloin butt flap, bnls. 41 127,518 $320.43 $2.32 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 47 121,251 $282.89 ($1.36) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 11 200,617 $293.26 ($0.49) Inside round - Boxed 30 45,608 $314.57 ($2.12) Outside round Eye of round 14 27,710 $281.01 Flats and eyes - Combo 13 151,428 $265.24 $1.65 Flats and eyes - Boxed Striploin 90 322,076 $343.15 ($4.24) S.P.B. - Combo 14 185,855 $255.17 $0.24 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 33 88,848 $227.09 ($1.19) 167A Round, knuckle, peeled 50 616,282 $228.97 ($0.29) 190 Loin, tenderloin, 2-3 lbs. 13 40,222 $393.83 ($7.23) 190 Loin, tenderloin, 3-4 lbs. 47 120,054 $486.99 ($5.20) 190 Loin, tenderloin, 4-5 lbs. 148 257,658 $522.89 $2.39 190 Loin, tenderloin, 5-up lbs. 47 41,480 $523.89 $0.87 193 Flank, flank steak 82 113,804 $321.67 ($1.58) Flank, rough 67 97,187 $260.08 ($1.84) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 6 19,144 $288.94 $4.31 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 9,720 $349.54 ($3.44) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 4 9,309 $523.53 ($0.11) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 15 23,007 $263.42 ($0.11) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .