LM_XB405 Des Moines, IA Tue, Oct 29, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $172.45 Change from prior day: ($2.13) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $221.44 $123.65 ($2.03) 100% lean inside round $296.48 $6.88 ($0.08) 100% lean, flats and eyes $261.35 $6.06 ($0.06) 100% lean, S.P.B. $252.34 $12.62 ($0.09) Chuck Tender $227.32 $2.27 $0.02 Knuckle 4-7 lbs. $229.50 $5.81 Tenderloin 2-3 lbs. $386.17 $2.05 $0.02 Tenderloin 3-4 lbs. $474.35 $3.51 $0.05 Ribeye Roll 4-6 lbs. $250.06 $2.63 $0.05 Ribeye Roll 6-8 lbs. $275.37 $2.04 ($0.03) Ribeye Roll 8up lbs. $290.43 $2.12 Flank Steak $312.72 $1.31 $0.02 Kidney, Edible $18.00 $0.08 Fat, inedible $16.58 $0.38 Bone $4.32 $1.04 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 24.08 loads -- 963,095 pounds Cutter/Canner Cuts 2.56 loads -- 102,320 pounds Boner/Breaker/Cutter/Canner 24.37 loads -- 974,830 pounds 100% Lean Items 25.66 loads -- 1,026,520 pounds Frozen Cuts 2.60 loads -- 104,030 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 13 13,377 $293.92 $8.98 112 Rib, ribeye roll, 8-10 lbs. 37 52,658 $314.31 $14.14 112 Rib, ribeye roll, 10-up lbs. 111 111,152 $341.43 $33.90 112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 39,994 $381.75 $9.08 112A Rib, ribeye roll-lip-on, 8-up lbs. 16 41,474 $415.04 $38.65 Chuck, boneless 85% 120 Chuck, brisket 17 91,191 $225.59 $0.81 168 Round, top inside, 10-dn lbs. 6 12,358 $230.68 $0.06 168 Round, top inside, 10-up lbs. 9 31,661 $241.55 $1.73 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 29 236,574 $288.78 ($3.08) 169A Round, top inside c-off, 14-up lbs. 3 8,818 $284.18 171B Round, outside round 5 44,384 $250.29 ($6.52) 171C Round, eye of round 77 85,399 $269.39 ($5.72) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 22 35,226 $266.69 $8.49 182 Loin, sirloin butt 184 Loin, top sirloin butt 26 60,313 $208.85 $1.55 185A Loin, bottom sirloin butt flap, bnls. 39 93,347 $300.82 ($10.48) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 39 83,048 $279.88 ($0.45) 112 Rib, ribeye roll, 8-up lbs. 3 9,485 $290.43 ($0.15) 100% LEAN Inside round - Combo 14 203,377 $296.66 ($4.62) Inside round - Boxed 41 124,068 $296.20 ($2.10) Outside round 5 59,298 $260.52 $0.09 Eye of round 21 57,385 $270.71 $2.92 Flats and eyes - Combo 10 133,770 $257.70 ($5.38) Flats and eyes - Boxed Striploin 80 383,019 $336.98 $3.18 S.P.B. - Combo 6 65,603 $252.34 ($1.93) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 33 95,855 $227.32 $2.09 167A Round, knuckle, peeled 39 289,588 $229.50 ($0.01) 190 Loin, tenderloin, 2-3 lbs. 11 32,353 $386.17 $3.18 190 Loin, tenderloin, 3-4 lbs. 47 91,394 $474.35 $5.47 190 Loin, tenderloin, 4-5 lbs. 135 201,427 $507.73 ($11.51) 190 Loin, tenderloin, 5-up lbs. 37 27,864 $522.27 $3.41 193 Flank, flank steak 100 94,247 $319.24 $5.73 Flank, rough 79 142,102 $256.69 $8.28 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 7 22,823 $305.83 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 8,356 $349.76 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 3 27,600 $261.78 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 10 21,443 $284.03 $1.05 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .